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García López, María Concepción

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Extraction, detection and determination of dietary microRNA: A review

  • Guzmán-Lorite, M.
  • Muñoz-Moreno, L.
  • Marina, M.L.
  • Carmena, M.J.
  • García, M.C.

Trends in Food Science and Technology (p. 215-233) - 2023

Editor: Elsevier Ltd

10.1016/j.tifs.2023.04.001 View at source

  • ISSN/ISBN 0924-2244

Magnetic nanoparticles coated with carboxylate-terminated carbosilane dendrons as a reusable and green approach to extract/purify proteins

  • Prados, I.M.
  • Barrios-Gumiel, A.
  • de la Mata, F.J.
  • Marina, M.L.
  • García, M.C.

Analytical and Bioanalytical Chemistry (p. 1677-1689) - 2022

Editor: Springer Science and Business Media Deutschland GmbH

10.1007/s00216-021-03794-7 View at source

  • ISSN/ISBN 1618-2650

Pressurized liquids vs. high intensity focused ultrasounds for the extraction of proteins from a pomegranate seed waste

  • Guzmán-Lorite, M.
  • Marina, M.L.
  • García, M.C.

Innovative Food Science and Emerging Technologies - 2022

Editor: Elsevier Ltd

10.1016/j.ifset.2022.102958 View at source

  • ISSN/ISBN 1466-8564

High voltage electrical discharges followed by deep eutectic solvents extraction for the valorization of pomegranate seeds (Punica granatum L.)

  • Hernández-Corroto, E.
  • Boussetta, N.
  • Marina, M.L.
  • García, M.C.
  • Vorobiev, E.

Innovative Food Science and Emerging Technologies - 2022

Editor: Elsevier Ltd

10.1016/j.ifset.2022.103055 View at source

  • ISSN/ISBN 1466-8564

Extraction of valuable compounds from brewing residues: Malt rootlets, spent hops, and spent yeast

  • Olivares-Galván, S.
  • Marina, M.L.
  • García, M.C.

Trends in Food Science and Technology (p. 181-197) - 2022

Editor: Elsevier Ltd

10.1016/j.tifs.2022.06.002 View at source

  • ISSN/ISBN 0924-2244

Successive extraction using natural deep eutectic solvents and pressurized liquids for a greener and holistic recovery of proteins from pomegranate seeds

  • Guzmán-Lorite, M.
  • Marina, M.L.
  • García, M.C.

Food Research International - 2022

Editor: Elsevier Ltd

10.1016/j.foodres.2022.111862 View at source

  • ISSN/ISBN 1873-7145

Comparative study of factors affecting the recovery of proteins from malt rootlets using pressurized liquids and ultrasounds

  • Galván, S.O.
  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Current Research in Food Science (p. 1777-1787) - 2022

Editor: Elsevier B.V.

10.1016/j.crfs.2022.10.009 View at source

  • ISSN/ISBN 2665-9271

Multifunctional and Collaborative Protection of Proteins, Peptides, Phenolic Compounds, and Other Molecules against Oxidation in Apricot Seeds Extracts

  • García, M.C.
  • Lombardo-Cristina, V.
  • Marina, M.L.

Antioxidants - 2022

Editor: MDPI

10.3390/antiox11122354 View at source

  • ISSN/ISBN 2076-3921

Immobilization of Alcalase on Silica Supports Modified with Carbosilane and PAMAM Dendrimers

  • Sánchez-Milla, M.
  • Hernández-Corroto, E.
  • Sánchez-Nieves, J.
  • Gómez, R.
  • Marina, M.L.
  • García, M.C.
  • de la Mata, F.J.
... View more Collapse

International Journal of Molecular Sciences - 2022

Editor: MDPI

10.3390/ijms232416102 View at source

  • ISSN/ISBN 1422-0067

Impact of the use of pressurized liquids on the extraction and functionality of proteins and bioactives from brewer's spent grain

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Food Chemistry - 2021

Editor: Elsevier Ltd

10.1016/j.foodchem.2021.129874 View at source

  • ISSN/ISBN 1873-7072

This researcher has no books.

Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023

Editor: Elsevier

10.1016/b978-0-323-95403-7.00006-4 View at source

  • ISSN/ISBN 9780323954037

Apricot

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Valorization of Fruit Processing By-products (p. 43-65) - 2020

Editor: Elsevier

10.1016/b978-0-12-817106-6.00003-4 View at source

  • ISSN/ISBN 9780128173732

Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales

  • Alberto Escarpa Miguel
  • María Paz San Andrés Lledó
  • María Castro Puyana
  • Antonio Luis Crego Navazo
  • Ana María Díaz Pascual
  • María José Gil García
  • María Blanca Ruiz Zapata
  • M. Concepción García López
  • Soledad Vera López
  • María Ángeles García González
... View more Collapse

Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16978-11-3

Novel Applications of Protein By-Products in Biomedicine

  • García, M.C.
  • Orellana, J.M.
  • Marina, M.L.

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 View at source

  • ISSN/ISBN 9780128023914

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781138112216

HPLC of food proteins

  • Esteve, C.
  • Marina, M.L.
  • García, M.C.

Food Analysis by HPLC, Third Edition (p. 97-137) - 2012

Editor: CRC Press

10.1201/b13024 View at source

  • ISSN/ISBN 9781439830840

Evaluación de competencias: trabajo en equipo

  • Carmen García Ruiz
  • M. Concepción García López

Innovar en la enseñanza universitaria (p. 213-222) - 2010

Editor: Biblioteca Nueva

  • ISSN/ISBN 978-84-9940-091-4

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045314

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Muscle Foods Analysis (p. 741-766) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045291

Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

  • Collado-Fernández, M.
  • López, M.

Acta Horticulturae (p. 1019-1024) - 2018

Editor: International Society for Horticultural Science

10.17660/actahortic.2018.1194.145 View at source

  • ISSN/ISBN 0567-7572

Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

  • Romy Ángela Vasquez Villanueva
  • M. Concepción García López
  • María Luisa Marina Alegre

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16133-98-7

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 View at source

  • ISSN/ISBN 0021-8561

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e View at source

  • ISSN/ISBN 0021-8561

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 9/21/23 1:55 PM