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García López, María Concepción

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Extraction, detection and determination of dietary microRNA: A review

  • Guzmán-Lorite, M.
  • Muñoz-Moreno, L.
  • Marina, M.L.
  • Carmena, M.J.
  • García, M.C.

Trends in Food Science and Technology (p. 215-233) - 2023

Editor: Elsevier Ltd

10.1016/j.tifs.2023.04.001 View at source

  • ISSN/ISBN 0924-2244

Extraction of valuable compounds from brewing residues: Malt rootlets, spent hops, and spent yeast

  • Olivares-Galván, S.
  • Marina, M.L.
  • García, M.C.

Trends in Food Science and Technology (p. 181-197) - 2022

Editor: Elsevier Ltd

10.1016/j.tifs.2022.06.002 View at source

  • ISSN/ISBN 0924-2244

Organophosphorus flame retardants and plasticizers in water and air I. Occurrence and fate

  • Reemtsma, T.
  • García-López, M.
  • Rodríguez, I.
  • Quintana, J.B.
  • Rodil, R.

TrAC - Trends in Analytical Chemistry (p. 727-737) - 2008

10.1016/j.trac.2008.07.002 View at source

  • ISSN/ISBN 0165-9936

Organophosphorus flame retardants and plasticizers in water and air II. Analytical methodology

  • Quintana, J.B.
  • Rodil, R.
  • Reemtsma, T.
  • García-López, M.
  • Rodríguez, I.

TrAC - Trends in Analytical Chemistry (p. 904-915) - 2008

10.1016/j.trac.2008.08.004 View at source

  • ISSN/ISBN 0165-9936

Pressurized liquid extraction followed by gas chromatography with atomic emission detection for the determination of fenbutatin oxide in soil samples

  • Canosa, P.
  • Montes, R.
  • Lamas, J.P.
  • García-López, M.
  • Orriols, I.
  • Rodríguez, I.

Talanta (p. 598-602) - 2009

Editor: Elsevier

10.1016/j.talanta.2009.04.033 View at source

  • ISSN/ISBN 0039-9140

Analysis of olive allergens

  • Esteve, C.
  • Montealegre, C.
  • Marina, M.L.
  • García, M.C.

Talanta (p. 1-14) - 2012

Editor: Elsevier B.V.

10.1016/j.talanta.2012.01.016 View at source

  • ISSN/ISBN 0039-9140

Determination of organophosphate flame retardants and plasticizers in sediment samples using microwave-assisted extraction and gas chromatography with inductively coupled plasma mass spectrometry

  • García-López, M.
  • Rodríguez, I.
  • Cela, R.
  • Kroening, K.K.
  • Caruso, J.A.

Talanta (p. 824-829) - 2009

Editor: Elsevier

10.1016/j.talanta.2009.05.006 View at source

  • ISSN/ISBN 0039-9140

Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities

  • García, M.C.
  • Puchalska, P.
  • Esteve, C.
  • Marina, M.L.

Talanta (p. 328-349) - 2013

Editor: Elsevier B.V.

10.1016/j.talanta.2012.12.041 View at source

  • ISSN/ISBN 0039-9140

Separation of olive proteins by capillary gel electrophoresis

  • Montealegre, C.
  • García, M.C.
  • Del Río, C.
  • Marina, M.L.
  • García-Ruiz, C.

Talanta (p. 420-424) - 2012

Editor: Elsevier B.V.

10.1016/j.talanta.2012.04.055 View at source

  • ISSN/ISBN 0039-9140

Nanomaterials in Protein Sample Preparation

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Separation and Purification Reviews (p. 229-264) - 2020

Editor: Taylor and Francis Inc.

10.1080/15422119.2019.1581216 View at source

  • ISSN/ISBN 1542-2127

This researcher has no books.

Apricot

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Valorization of Fruit Processing By-products (p. 43-65) - 2020

Editor: Elsevier

10.1016/b978-0-12-817106-6.00003-4 View at source

  • ISSN/ISBN 9780128173732

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781138112216

Novel Applications of Protein By-Products in Biomedicine

  • García, M.C.
  • Orellana, J.M.
  • Marina, M.L.

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 View at source

  • ISSN/ISBN 9780128023914

Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023

Editor: Elsevier

10.1016/b978-0-323-95403-7.00006-4 View at source

  • ISSN/ISBN 9780323954037

Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales

  • Alberto Escarpa Miguel
  • María Paz San Andrés Lledó
  • María Castro Puyana
  • Antonio Luis Crego Navazo
  • Ana María Díaz Pascual
  • María José Gil García
  • María Blanca Ruiz Zapata
  • M. Concepción García López
  • Soledad Vera López
  • María Ángeles García González
... View more Collapse

Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16978-11-3

Evaluación de competencias: trabajo en equipo

  • Carmen García Ruiz
  • M. Concepción García López

Innovar en la enseñanza universitaria (p. 213-222) - 2010

Editor: Biblioteca Nueva

  • ISSN/ISBN 978-84-9940-091-4

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045314

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Muscle Foods Analysis (p. 741-766) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045291

HPLC of food proteins

  • Esteve, C.
  • Marina, M.L.
  • García, M.C.

Food Analysis by HPLC, Third Edition (p. 97-137) - 2012

Editor: CRC Press

10.1201/b13024 View at source

  • ISSN/ISBN 9781439830840

Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

  • Romy Ángela Vasquez Villanueva
  • M. Concepción García López
  • María Luisa Marina Alegre

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16133-98-7

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e View at source

  • ISSN/ISBN 0021-8561

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 View at source

  • ISSN/ISBN 0021-8561

Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

  • Collado-Fernández, M.
  • López, M.

Acta Horticulturae (p. 1019-1024) - 2018

Editor: International Society for Horticultural Science

10.17660/actahortic.2018.1194.145 View at source

  • ISSN/ISBN 0567-7572

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 9/21/23 1:55 PM