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García López, María Concepción

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Capillary liquid chromatography-ion trap-mass spectrometry methodology for the simultaneous quantification of four angiotensin-converting enzyme-inhibitory peptides in Prunus seed hydrolysates

  • González-García, E.
  • García, M.C.
  • Marina, M.L.

Journal of Chromatography A (p. 47-54) - 2018

Editor: Elsevier B.V.

10.1016/j.chroma.2018.02.003 View at source

  • ISSN/ISBN 1873-3778

Characterization of commercial soybean products by conventional and perfusion reversed-phase high-performance liquid chromatography and multivariate analysis

  • García, M.C.
  • Torre, M.
  • Marina, M.L.

Journal of Chromatography A (p. 47-57) - 2000

10.1016/s0021-9673(99)01279-0 View at source

  • ISSN/ISBN 0021-9673

Determination by perfusion reversed-phase high-performance liquid chromatography of the soybean protein content of commercial soybean products prepared directly from whole soybeans

  • García, M.C.
  • Marina, M.L.
  • Torre, M.

Journal of Chromatography A (p. 37-46) - 2000

10.1016/s0021-9673(99)01280-7 View at source

  • ISSN/ISBN 0021-9673

Effect of the mobile phase composition on the separation and detection of intact proteins by reversed-phase liquid chromatography-electrospray mass spectrometry

  • García, M.C.
  • Hogenboom, A.C.
  • Zappey, H.
  • Irth, H.

Journal of Chromatography A (p. 187-199) - 2002

10.1016/s0021-9673(02)00345-x View at source

  • ISSN/ISBN 0021-9673

The effect of the mobile phase additives on sensitivity in the analysis of peptides and proteins by high-performance liquid chromatography-electrospray mass spectrometry

  • García, M.C.

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences (p. 111-123) - 2005

10.1016/j.jchromb.2005.03.041 View at source

  • ISSN/ISBN 1570-0232

Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: Extraction method and peptides characterization

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Journal of Functional Foods (p. 428-437) - 2014

Editor: Elsevier Ltd

10.1016/j.jff.2014.10.020 View at source

  • ISSN/ISBN 1756-4646

Fractionation and identification of antioxidant and angiotensin-converting enzyme-inhibitory peptides obtained from plum (Prunus domestica L.) stones

  • González-García, E.
  • Puchalska, P.
  • Marina, M.L.
  • García, M.C.

Journal of Functional Foods (p. 376-384) - 2015

Editor: Elsevier Ltd

10.1016/j.jff.2015.08.033 View at source

  • ISSN/ISBN 1756-4646

Revalorization of a peach (Prunus persica (L.) Batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones

  • Vásquez-Villanueva, R.
  • Marina, M.L.
  • García, M.C.

Journal of Functional Foods (p. 137-146) - 2015

Editor: Elsevier Ltd

10.1016/j.jff.2015.06.056 View at source

  • ISSN/ISBN 1756-4646

In vitro antitumor and hypotensive activity of peptides from olive seeds

  • Vásquez-Villanueva, R.
  • Muñoz-Moreno, L.
  • José Carmena, M.
  • Luisa Marina, M.
  • Concepción García, M.

Journal of Functional Foods (p. 177-184) - 2018

Editor: Elsevier Ltd

10.1016/j.jff.2017.12.062 View at source

  • ISSN/ISBN 1756-4646

Use of phastgel sodium dodecyl sulphate polyacrylamide gel electrophoresis for rapid characterization of soybean proteins in commercial soybean products

  • García, M.C.
  • Amigo, L.
  • Torre, M.
  • Marina, M.L.
  • Molina, E.

Journal of Liquid Chromatography and Related Technologies (p. 2021-2031) - 2000

10.1081/jlc-100100470 View at source

  • ISSN/ISBN 1082-6076

This researcher has no books.

HPLC of food proteins

  • Esteve, C.
  • Marina, M.L.
  • García, M.C.

Food Analysis by HPLC, Third Edition (p. 97-137) - 2012

Editor: CRC Press

10.1201/b13024 View at source

  • ISSN/ISBN 9781439830840

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Muscle Foods Analysis (p. 741-766) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045291

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045314

Evaluación de competencias: trabajo en equipo

  • Carmen García Ruiz
  • M. Concepción García López

Innovar en la enseñanza universitaria (p. 213-222) - 2010

Editor: Biblioteca Nueva

  • ISSN/ISBN 978-84-9940-091-4

Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales

  • Alberto Escarpa Miguel
  • María Paz San Andrés Lledó
  • María Castro Puyana
  • Antonio Luis Crego Navazo
  • Ana María Díaz Pascual
  • María José Gil García
  • María Blanca Ruiz Zapata
  • M. Concepción García López
  • Soledad Vera López
  • María Ángeles García González
... View more Collapse

Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16978-11-3

Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023

Editor: Elsevier

10.1016/b978-0-323-95403-7.00006-4 View at source

  • ISSN/ISBN 9780323954037

Novel Applications of Protein By-Products in Biomedicine

  • García, M.C.
  • Orellana, J.M.
  • Marina, M.L.

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 View at source

  • ISSN/ISBN 9780128023914

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781138112216

Apricot

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Valorization of Fruit Processing By-products (p. 43-65) - 2020

Editor: Elsevier

10.1016/b978-0-12-817106-6.00003-4 View at source

  • ISSN/ISBN 9780128173732

Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

  • Collado-Fernández, M.
  • López, M.

Acta Horticulturae (p. 1019-1024) - 2018

Editor: International Society for Horticultural Science

10.17660/actahortic.2018.1194.145 View at source

  • ISSN/ISBN 0567-7572

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e View at source

  • ISSN/ISBN 0021-8561

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 View at source

  • ISSN/ISBN 0021-8561

Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

  • Romy Ángela Vasquez Villanueva
  • M. Concepción García López
  • María Luisa Marina Alegre

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16133-98-7

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 9/21/23 1:55 PM