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García López, María Concepción

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

First ultraperformance liquid chromatography based strategy for profiling intact proteins in complex matrices: Application to the evaluation of the performance of olive (Olea europaea l.) stone proteins for cultivar fingerprinting

  • Esteve, C.
  • Del Río, C.
  • Marina, M.L.
  • García, M.C.

Journal of Agricultural and Food Chemistry (p. 8176-8182) - 2010

10.1021/jf101305t View at source

  • ISSN/ISBN 0021-8561

First approach based on direct ultrasonic assisted enzymatic digestion and capillary-high performance liquid chromatography for the peptide mapping of soybean proteins

  • Domínguez-Vega, E.
  • García, M.C.
  • Crego, A.L.
  • Marina, M.L.

Journal of Chromatography A (p. 6443-6448) - 2010

10.1016/j.chroma.2010.08.027 View at source

  • ISSN/ISBN 0021-9673

Feasibility of cationic carbosilane dendrimers for sustainable protein sample preparation

  • González-García, E.
  • Sánchez-Nieves, J.
  • de la Mata, F.J.
  • Marina, M.L.
  • García, M.C.

Colloids and Surfaces B: Biointerfaces - 2020

Editor: Elsevier B.V.

10.1016/j.colsurfb.2019.110746 View at source

  • ISSN/ISBN 1873-4367

Fast determination of the functional peptide soymetide in different soybean derived foods by capillary-high performance liquid chromatography

  • Domínguez-Vega, E.
  • Kotkowska, O.
  • Concepción García, M.
  • Crego, A.L.
  • Marina, M.L.

Journal of Chromatography A (p. 4928-4933) - 2011

10.1016/j.chroma.2011.05.055 View at source

  • ISSN/ISBN 0021-9673

Fast detection of added soybean proteins in cow's, goat's, and ewe's milk by perfusion reversed-phase high-performance liquid chromatography

  • Espeja, E.
  • Concepción García, M.
  • Marina, M.L.

Journal of Separation Science (p. 856-864) - 2001

10.1002/1615-9314(20011101)24:10/11<856::aid-jssc856>3.0.co;2-u View at source

  • ISSN/ISBN 1615-9306

Factors affecting interactions between sulphonate-terminated dendrimers and proteins: A three case study

  • González-García, E.
  • Maly, M.
  • de la Mata, F.J.
  • Gómez, R.
  • Marina, M.L.
  • García, M.C.

Colloids and Surfaces B: Biointerfaces (p. 196-205) - 2017

Editor: Elsevier B.V.

10.1016/j.colsurfb.2016.10.020 View at source

  • ISSN/ISBN 1873-4367

Extraction, detection and determination of dietary microRNA: A review

  • Guzmán-Lorite, M.
  • Muñoz-Moreno, L.
  • Marina, M.L.
  • Carmena, M.J.
  • García, M.C.

Trends in Food Science and Technology (p. 215-233) - 2023

Editor: Elsevier Ltd

10.1016/j.tifs.2023.04.001 View at source

  • ISSN/ISBN 0924-2244

Extraction of valuable compounds from brewing residues: Malt rootlets, spent hops, and spent yeast

  • Olivares-Galván, S.
  • Marina, M.L.
  • García, M.C.

Trends in Food Science and Technology (p. 181-197) - 2022

Editor: Elsevier Ltd

10.1016/j.tifs.2022.06.002 View at source

  • ISSN/ISBN 0924-2244

Extraction and Characterization of Antioxidant Peptides from Fruit Residues

  • Olivares-Galván, S.
  • Marina, M.L.
  • García, M.C.

Foods - 2020

Editor: MDPI Multidisciplinary Digital Publishing Institute

10.3390/foods9081018 View at source

  • ISSN/ISBN 2304-8158

Evaluation of the relationship between the peptide profiles and the lipid-lowering properties of olive seed hydrolysates as a tool for tuning hypocholesterolemic functionality

  • Prados, I.M.
  • Plaza, M.
  • Marina, M.L.
  • García, M.C.

Food and Function (p. 4973-4981) - 2020

Editor: Royal Society of Chemistry

10.1039/d0fo00576b View at source

  • ISSN/ISBN 2042-650X

This researcher has no books.

Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales

  • Alberto Escarpa Miguel
  • María Paz San Andrés Lledó
  • María Castro Puyana
  • Antonio Luis Crego Navazo
  • Ana María Díaz Pascual
  • María José Gil García
  • María Blanca Ruiz Zapata
  • M. Concepción García López
  • Soledad Vera López
  • María Ángeles García González
... View more Collapse

Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16978-11-3

Novel Applications of Protein By-Products in Biomedicine

  • García, M.C.
  • Orellana, J.M.
  • Marina, M.L.

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 View at source

  • ISSN/ISBN 9780128023914

HPLC of food proteins

  • Esteve, C.
  • Marina, M.L.
  • García, M.C.

Food Analysis by HPLC, Third Edition (p. 97-137) - 2012

Editor: CRC Press

10.1201/b13024 View at source

  • ISSN/ISBN 9781439830840

Evaluación de competencias: trabajo en equipo

  • Carmen García Ruiz
  • M. Concepción García López

Innovar en la enseñanza universitaria (p. 213-222) - 2010

Editor: Biblioteca Nueva

  • ISSN/ISBN 978-84-9940-091-4

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781138112216

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045314

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Muscle Foods Analysis (p. 741-766) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045291

Apricot

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Valorization of Fruit Processing By-products (p. 43-65) - 2020

Editor: Elsevier

10.1016/b978-0-12-817106-6.00003-4 View at source

  • ISSN/ISBN 9780128173732

Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023

Editor: Elsevier

10.1016/b978-0-323-95403-7.00006-4 View at source

  • ISSN/ISBN 9780323954037

Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

  • Romy Ángela Vasquez Villanueva
  • M. Concepción García López
  • María Luisa Marina Alegre

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16133-98-7

Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

  • Collado-Fernández, M.
  • López, M.

Acta Horticulturae (p. 1019-1024) - 2018

Editor: International Society for Horticultural Science

10.17660/actahortic.2018.1194.145 View at source

  • ISSN/ISBN 0567-7572

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e View at source

  • ISSN/ISBN 0021-8561

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 View at source

  • ISSN/ISBN 0021-8561

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 9/21/23 1:55 PM