García López, María Concepción
Publications
- Articles 115
- Books 0
- Book chapters 9
- Conferences 4
- Working papers 0
- Technical reports 0
- Research projects 0
- Supervised theses 0
- Patent or software license 0
Identification of olive (Olea europaea) pulp proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and nano-liquid chromatography tandem mass spectrometry
- Esteve, C.
- Cañas, B.
- Moreno-Gordaliza, E.
- Del Río, C.
- García, M.C.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 12093-12101) - 2011
10.1021/jf203363q View at source
- ISSN/ISBN 0021-8561
Identification of native angiotensin-I converting enzyme inhibitory peptides in commercial soybean based infant formulas using HPLC-Q-ToF-MS
- Puchalska, P.
- Concepción García, M.
- Luisa Marina, M.
Food Chemistry (p. 62-69) - 2014
10.1016/j.foodchem.2014.01.130 View at source
- ISSN/ISBN 0308-8146
Identification of avocado (Persea americana) pulp proteins by nano-LC-MS/MS via combinatorial peptide ligand libraries
- Esteve, C.
- D'Amato, A.
- Marina, M.L.
- García, M.C.
- Righetti, P.G.
Electrophoresis (p. 2799-2805) - 2012
10.1002/elps.201200254 View at source
- ISSN/ISBN 0173-0835
Identification of Peptides Potentially Responsible for in Vivo Hypolipidemic Activity of a Hydrolysate from Olive Seeds
- Prados, I.M.
- Orellana, J.M.
- Marina, M.L.
- García, M.C.
Journal of Agricultural and Food Chemistry (p. 4237-4244) - 2020
Editor: American Chemical Society
10.1021/acs.jafc.0c01280 View at source
- ISSN/ISBN 1520-5118
Identification by hydrophilic interaction and reversed-phase liquid chromatography-tandem mass spectrometry of peptides with antioxidant capacity in food residues
- Vásquez-Villanueva, R.
- Marina, M.L.
- García, M.C.
Journal of Chromatography A (p. 185-192) - 2016
Editor: Elsevier B.V.
10.1016/j.chroma.2015.07.032 View at source
- ISSN/ISBN 1873-3778
High-performance liquid chromatography and capillary electrophoresis for the analysis of maize proteins
- Rodriguez-Nogales, J.M.
- Garcia, M.C.
- Marina, M.L.
Journal of Separation Science (p. 197-210) - 2006
10.1002/jssc.200500308 View at source
- ISSN/ISBN 1615-9306
High voltage electrical discharges followed by deep eutectic solvents extraction for the valorization of pomegranate seeds (Punica granatum L.)
- Hernández-Corroto, E.
- Boussetta, N.
- Marina, M.L.
- García, M.C.
- Vorobiev, E.
Innovative Food Science and Emerging Technologies - 2022
Editor: Elsevier Ltd
10.1016/j.ifset.2022.103055 View at source
- ISSN/ISBN 1466-8564
HPLC-Q-TOF-MS Identification of Antioxidant and Antihypertensive Peptides Recovered from Cherry (Prunus cerasus L.) Subproducts
- García, M.C.
- Endermann, J.
- González-García, E.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 1514-1520) - 2015
Editor: American Chemical Society
10.1021/jf505037p View at source
- ISSN/ISBN 1520-5118
Gold nanoparticles coated with carbosilane dendrons in protein sample preparation
- Vásquez-Villanueva, R.
- Peña-González, C.E.
- Sánchez-Nieves, J.
- de la Mata, F.J.
- Marina, M.L.
- García, M.C.
Microchimica Acta - 2019
Editor: Springer-Verlag Wien
10.1007/s00604-019-3587-2 View at source
- ISSN/ISBN 1436-5073
Fractionation and identification of antioxidant and angiotensin-converting enzyme-inhibitory peptides obtained from plum (Prunus domestica L.) stones
- González-García, E.
- Puchalska, P.
- Marina, M.L.
- García, M.C.
Journal of Functional Foods (p. 376-384) - 2015
Editor: Elsevier Ltd
10.1016/j.jff.2015.08.033 View at source
- ISSN/ISBN 1756-4646
This researcher has no books.
Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales
- Alberto Escarpa Miguel
- María Paz San Andrés Lledó
- María Castro Puyana
- Antonio Luis Crego Navazo
- Ana María Díaz Pascual
- María José Gil García
- María Blanca Ruiz Zapata
- M. Concepción García López
- Soledad Vera López
- María Ángeles García González
Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-16978-11-3
Novel Applications of Protein By-Products in Biomedicine
- García, M.C.
- Orellana, J.M.
- Marina, M.L.
Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016
Editor: Elsevier Inc.
10.1016/b978-0-12-802391-4.00011-2 View at source
- ISSN/ISBN 9780128023914
HPLC of food proteins
- Esteve, C.
- Marina, M.L.
- García, M.C.
Food Analysis by HPLC, Third Edition (p. 97-137) - 2012
Editor: CRC Press
- ISSN/ISBN 9781439830840
Evaluación de competencias: trabajo en equipo
- Carmen García Ruiz
- M. Concepción García López
Innovar en la enseñanza universitaria (p. 213-222) - 2010
Editor: Biblioteca Nueva
- ISSN/ISBN 978-84-9940-091-4
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016
Editor: CRC Press
- ISSN/ISBN 9781138112216
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008
Editor: CRC Press
- ISSN/ISBN 9781420045314
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Handbook of Muscle Foods Analysis (p. 741-766) - 2008
Editor: CRC Press
- ISSN/ISBN 9781420045291
Apricot
- González-García, E.
- Marina, M.L.
- García, M.C.
Valorization of Fruit Processing By-products (p. 43-65) - 2020
Editor: Elsevier
10.1016/b978-0-12-817106-6.00003-4 View at source
- ISSN/ISBN 9780128173732
Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes
- Hernández-Corroto, E.
- Marina, M.L.
- García, M.C.
Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023
Editor: Elsevier
10.1016/b978-0-323-95403-7.00006-4 View at source
- ISSN/ISBN 9780323954037
Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón
- Romy Ángela Vasquez Villanueva
- M. Concepción García López
- María Luisa Marina Alegre
Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-16133-98-7
Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León
- Collado-Fernández, M.
- López, M.
Acta Horticulturae (p. 1019-1024) - 2018
Editor: International Society for Horticultural Science
10.17660/actahortic.2018.1194.145 View at source
- ISSN/ISBN 0567-7572
Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis
- Rodríguez-Nogales, J.M.
- Cifuentes, A.
- García, M.C.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007
10.1021/jf063579e View at source
- ISSN/ISBN 0021-8561
Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins
- Esteve, C.
- D'Amato, A.
- Marina, M.L.
- García, M.C.
- Righetti, P.G.
Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013
10.1021/jf4028359 View at source
- ISSN/ISBN 0021-8561
This researcher has no working papers.
This researcher has no technical reports.
This researcher has no research projects.
This researcher has no supervised thesis.
This researcher has no patents or software licenses.
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