García López, María Concepción
Actividades
- Artículos 115
- Libros 0
- Capítulos de libro 9
- Congresos 4
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 0
- Tesis dirigidas 0
- Patentes o licencias de software 0
Perfusion reversed-phase high-performance liquid chromatography/mass spectrometry analysis of intact soybean proteins for the characterization of soybean cultivars
- Castro-Rubio, F.
- Marina, M.L.
- García, M.C.
Journal of Chromatography A (p. 34-43) - 2007
10.1016/j.chroma.2007.09.035 Ver en origen
- ISSN/ISBN 0021-9673
Capillary liquid chromatography-ion trap-mass spectrometry methodology for the simultaneous quantification of four angiotensin-converting enzyme-inhibitory peptides in Prunus seed hydrolysates
- González-García, E.
- García, M.C.
- Marina, M.L.
Journal of Chromatography A (p. 47-54) - 2018
Editor: Elsevier B.V.
10.1016/j.chroma.2018.02.003 Ver en origen
- ISSN/ISBN 1873-3778
Development of a perfusion ion-exchange chromatography method for the separation of soybean proteins and its application to cultivar characterization
- Heras, J.M.
- Marina, M.L.
- García, M.C.
Journal of Chromatography A (p. 97-103) - 2007
10.1016/j.chroma.2006.12.052 Ver en origen
- ISSN/ISBN 0021-9673
A Perfusion Reversed-Phase Chromatographic Method for Ultrarapid Determination of Soybean Proteins in Soybean Infant Formulas and Soybean Milks: Method Development and Validation
- García, M.C.
- Torre, M.
- Marina, M.L.
Journal of Chromatographic Science (p. 527-534) - 1998
Editor: Preston Publications
10.1093/chromsci/36.11.527 Ver en origen
- ISSN/ISBN 0021-9665
Monolithic supports for the characterization of commercial maize products based on their chromatographic profile. Application of experimental design and classification techniques
- Rodriguez-Nogales, J.M.
- Garcia, M.C.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 1173-1179) - 2006
10.1021/jf052349h Ver en origen
- ISSN/ISBN 0021-8561
Identification of olive (Olea europaea) pulp proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and nano-liquid chromatography tandem mass spectrometry
- Esteve, C.
- Cañas, B.
- Moreno-Gordaliza, E.
- Del Río, C.
- García, M.C.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 12093-12101) - 2011
10.1021/jf203363q Ver en origen
- ISSN/ISBN 0021-8561
Analysis of European and North American maize inbred and hybrid lines by monolithic and perfusion reversed-phase high-performance chromatography and multivariate analysis
- Rodríguez-Nogales, J.M.
- Garcia, M.C.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 8702-8709) - 2006
10.1021/jf061755d Ver en origen
- ISSN/ISBN 0021-8561
Ultrarapid quantitation of maize proteins by perfusion and monolithic reversed-phase high-performance liquid chromatography
- Rodŕiguez-Nogales, J.M.
- Alamo, M.D.
- Garćia, M.C.
- Cifuentes, A.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 3014-3021) - 2009
10.1021/jf803651q Ver en origen
- ISSN/ISBN 0021-8561
Identification of Peptides Potentially Responsible for in Vivo Hypolipidemic Activity of a Hydrolysate from Olive Seeds
- Prados, I.M.
- Orellana, J.M.
- Marina, M.L.
- García, M.C.
Journal of Agricultural and Food Chemistry (p. 4237-4244) - 2020
Editor: American Chemical Society
10.1021/acs.jafc.0c01280 Ver en origen
- ISSN/ISBN 1520-5118
LC-ESI-TOF MS method for the evaluation of the immunostimulating activity of soybeans via the determination of the functional peptide soymetide
- Guijarro-Díez, M.
- García, M.C.
- Marina, M.L.
- Crego, A.L.
Journal of Agricultural and Food Chemistry (p. 3611-3618) - 2013
10.1021/jf305159m Ver en origen
- ISSN/ISBN 0021-8561
Este/a investigador/a no tiene libros.
Apricot
- González-García, E.
- Marina, M.L.
- García, M.C.
Valorization of Fruit Processing By-products (p. 43-65) - 2020
Editor: Elsevier
10.1016/b978-0-12-817106-6.00003-4 Ver en origen
- ISSN/ISBN 9780128173732
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016
Editor: CRC Press
- ISSN/ISBN 9781138112216
Novel Applications of Protein By-Products in Biomedicine
- García, M.C.
- Orellana, J.M.
- Marina, M.L.
Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016
Editor: Elsevier Inc.
10.1016/b978-0-12-802391-4.00011-2 Ver en origen
- ISSN/ISBN 9780128023914
Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes
- Hernández-Corroto, E.
- Marina, M.L.
- García, M.C.
Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023
Editor: Elsevier
10.1016/b978-0-323-95403-7.00006-4 Ver en origen
- ISSN/ISBN 9780323954037
Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales
- Alberto Escarpa Miguel
- María Paz San Andrés Lledó
- María Castro Puyana
- Antonio Luis Crego Navazo
- Ana María Díaz Pascual
- María José Gil García
- María Blanca Ruiz Zapata
- M. Concepción García López
- Soledad Vera López
- María Ángeles García González
Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-16978-11-3
Evaluación de competencias: trabajo en equipo
- Carmen García Ruiz
- M. Concepción García López
Innovar en la enseñanza universitaria (p. 213-222) - 2010
Editor: Biblioteca Nueva
- ISSN/ISBN 978-84-9940-091-4
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008
Editor: CRC Press
- ISSN/ISBN 9781420045314
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Handbook of Muscle Foods Analysis (p. 741-766) - 2008
Editor: CRC Press
- ISSN/ISBN 9781420045291
Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón
- Romy Ángela Vasquez Villanueva
- M. Concepción García López
- María Luisa Marina Alegre
Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-16133-98-7
Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis
- Rodríguez-Nogales, J.M.
- Cifuentes, A.
- García, M.C.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007
10.1021/jf063579e Ver en origen
- ISSN/ISBN 0021-8561
Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins
- Esteve, C.
- D'Amato, A.
- Marina, M.L.
- García, M.C.
- Righetti, P.G.
Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013
10.1021/jf4028359 Ver en origen
- ISSN/ISBN 0021-8561
Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León
- Collado-Fernández, M.
- López, M.
Acta Horticulturae (p. 1019-1024) - 2018
Editor: International Society for Horticultural Science
10.17660/actahortic.2018.1194.145 Ver en origen
- ISSN/ISBN 0567-7572
Este/a investigador/a no tiene documentos de trabajo.
Este/a investigador/a no tiene informes técnicos.
Este/a investigador/a no tiene proyectos de investigación.
Este/a investigador/a no tiene tesis dirigidas.
Este/a investigador/a no tiene patentes o licencias de software.
Grupos de investigación
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