García López, María Concepción
Publications
- Articles 115
- Books 0
- Book chapters 9
- Conferences 4
- Working papers 0
- Technical reports 0
- Research projects 0
- Supervised theses 0
- Patent or software license 0
Immobilization of Alcalase on Silica Supports Modified with Carbosilane and PAMAM Dendrimers
- Sánchez-Milla, M.
- Hernández-Corroto, E.
- Sánchez-Nieves, J.
- Gómez, R.
- Marina, M.L.
- García, M.C.
- de la Mata, F.J.
International Journal of Molecular Sciences - 2022
Editor: MDPI
10.3390/ijms232416102 View at source
- ISSN/ISBN 1422-0067
Analysis of European and North American maize inbred and hybrid lines by monolithic and perfusion reversed-phase high-performance chromatography and multivariate analysis
- Rodríguez-Nogales, J.M.
- Garcia, M.C.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 8702-8709) - 2006
10.1021/jf061755d View at source
- ISSN/ISBN 0021-8561
First ultraperformance liquid chromatography based strategy for profiling intact proteins in complex matrices: Application to the evaluation of the performance of olive (Olea europaea l.) stone proteins for cultivar fingerprinting
- Esteve, C.
- Del Río, C.
- Marina, M.L.
- García, M.C.
Journal of Agricultural and Food Chemistry (p. 8176-8182) - 2010
10.1021/jf101305t View at source
- ISSN/ISBN 0021-8561
Simple and inexpensive method for the reliable determination of additions of soybean proteins in heat-processed meat products: An alternative to the AOAC official method
- Castro-Rubio, F.
- García, Ma.C.
- Rodríguez, R.
- Marina, Ma.L.
Journal of Agricultural and Food Chemistry (p. 220-226) - 2005
10.1021/jf049557e View at source
- ISSN/ISBN 0021-8561
Ultrarapid quantitation of maize proteins by perfusion and monolithic reversed-phase high-performance liquid chromatography
- Rodŕiguez-Nogales, J.M.
- Alamo, M.D.
- Garćia, M.C.
- Cifuentes, A.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 3014-3021) - 2009
10.1021/jf803651q View at source
- ISSN/ISBN 0021-8561
Identification of olive (Olea europaea) pulp proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and nano-liquid chromatography tandem mass spectrometry
- Esteve, C.
- Cañas, B.
- Moreno-Gordaliza, E.
- Del Río, C.
- García, M.C.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 12093-12101) - 2011
10.1021/jf203363q View at source
- ISSN/ISBN 0021-8561
LC-ESI-TOF MS method for the evaluation of the immunostimulating activity of soybeans via the determination of the functional peptide soymetide
- Guijarro-Díez, M.
- García, M.C.
- Marina, M.L.
- Crego, A.L.
Journal of Agricultural and Food Chemistry (p. 3611-3618) - 2013
10.1021/jf305159m View at source
- ISSN/ISBN 0021-8561
Monolithic supports for the characterization of commercial maize products based on their chromatographic profile. Application of experimental design and classification techniques
- Rodriguez-Nogales, J.M.
- Garcia, M.C.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 1173-1179) - 2006
10.1021/jf052349h View at source
- ISSN/ISBN 0021-8561
Identification of Peptides Potentially Responsible for in Vivo Hypolipidemic Activity of a Hydrolysate from Olive Seeds
- Prados, I.M.
- Orellana, J.M.
- Marina, M.L.
- García, M.C.
Journal of Agricultural and Food Chemistry (p. 4237-4244) - 2020
Editor: American Chemical Society
10.1021/acs.jafc.0c01280 View at source
- ISSN/ISBN 1520-5118
HPLC-Q-TOF-MS Identification of Antioxidant and Antihypertensive Peptides Recovered from Cherry (Prunus cerasus L.) Subproducts
- García, M.C.
- Endermann, J.
- González-García, E.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 1514-1520) - 2015
Editor: American Chemical Society
10.1021/jf505037p View at source
- ISSN/ISBN 1520-5118
This researcher has no books.
HPLC of food proteins
- Esteve, C.
- Marina, M.L.
- García, M.C.
Food Analysis by HPLC, Third Edition (p. 97-137) - 2012
Editor: CRC Press
- ISSN/ISBN 9781439830840
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Handbook of Muscle Foods Analysis (p. 741-766) - 2008
Editor: CRC Press
- ISSN/ISBN 9781420045291
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008
Editor: CRC Press
- ISSN/ISBN 9781420045314
Evaluación de competencias: trabajo en equipo
- Carmen García Ruiz
- M. Concepción García López
Innovar en la enseñanza universitaria (p. 213-222) - 2010
Editor: Biblioteca Nueva
- ISSN/ISBN 978-84-9940-091-4
Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales
- Alberto Escarpa Miguel
- María Paz San Andrés Lledó
- María Castro Puyana
- Antonio Luis Crego Navazo
- Ana María Díaz Pascual
- María José Gil García
- María Blanca Ruiz Zapata
- M. Concepción García López
- Soledad Vera López
- María Ángeles García González
Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-16978-11-3
Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes
- Hernández-Corroto, E.
- Marina, M.L.
- García, M.C.
Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023
Editor: Elsevier
10.1016/b978-0-323-95403-7.00006-4 View at source
- ISSN/ISBN 9780323954037
Novel Applications of Protein By-Products in Biomedicine
- García, M.C.
- Orellana, J.M.
- Marina, M.L.
Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016
Editor: Elsevier Inc.
10.1016/b978-0-12-802391-4.00011-2 View at source
- ISSN/ISBN 9780128023914
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016
Editor: CRC Press
- ISSN/ISBN 9781138112216
Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León
- Collado-Fernández, M.
- López, M.
Acta Horticulturae (p. 1019-1024) - 2018
Editor: International Society for Horticultural Science
10.17660/actahortic.2018.1194.145 View at source
- ISSN/ISBN 0567-7572
Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis
- Rodríguez-Nogales, J.M.
- Cifuentes, A.
- García, M.C.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007
10.1021/jf063579e View at source
- ISSN/ISBN 0021-8561
Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins
- Esteve, C.
- D'Amato, A.
- Marina, M.L.
- García, M.C.
- Righetti, P.G.
Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013
10.1021/jf4028359 View at source
- ISSN/ISBN 0021-8561
Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón
- Romy Ángela Vasquez Villanueva
- M. Concepción García López
- María Luisa Marina Alegre
Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-16133-98-7
This researcher has no working papers.
This researcher has no technical reports.
This researcher has no research projects.
This researcher has no supervised thesis.
This researcher has no patents or software licenses.
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