García López, María Concepción
Actividades
- Artículos 115
- Libros 0
- Capítulos de libro 9
- Congresos 4
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 0
- Tesis dirigidas 0
- Patentes o licencias de software 0
Multifunctional and Collaborative Protection of Proteins, Peptides, Phenolic Compounds, and Other Molecules against Oxidation in Apricot Seeds Extracts
- García, M.C.
- Lombardo-Cristina, V.
- Marina, M.L.
Antioxidants - 2022
Editor: MDPI
10.3390/antiox11122354 Ver en origen
- ISSN/ISBN 2076-3921
Monolithic supports for the characterization of commercial maize products based on their chromatographic profile. Application of experimental design and classification techniques
- Rodriguez-Nogales, J.M.
- Garcia, M.C.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 1173-1179) - 2006
10.1021/jf052349h Ver en origen
- ISSN/ISBN 0021-8561
Mixed-mode solid-phase extraction followed by liquid chromatography-tandem mass spectrometry for the determination of tri- and di-substituted organophosphorus species in water samples
- García-López, M.
- Rodríguez, I.
- Cela, R.
Journal of Chromatography A (p. 1476-1484) - 2010
10.1016/j.chroma.2009.12.067 Ver en origen
- ISSN/ISBN 0021-9673
Mixed-mode solid-phase extraction followed by acetylation and gas chromatography mass spectrometry for the reliable determination of trans-resveratrol in wine samples
- Montes, R.
- García-López, M.
- Rodríguez, I.
- Cela, R.
Analytica Chimica Acta (p. 47-53) - 2010
10.1016/j.aca.2010.05.021 Ver en origen
- ISSN/ISBN 0003-2670
Magnetic nanoparticles coated with carboxylate-terminated carbosilane dendrons as a reusable and green approach to extract/purify proteins
- Prados, I.M.
- Barrios-Gumiel, A.
- de la Mata, F.J.
- Marina, M.L.
- García, M.C.
Analytical and Bioanalytical Chemistry (p. 1677-1689) - 2022
Editor: Springer Science and Business Media Deutschland GmbH
10.1007/s00216-021-03794-7 Ver en origen
- ISSN/ISBN 1618-2650
LC-ESI-TOF MS method for the evaluation of the immunostimulating activity of soybeans via the determination of the functional peptide soymetide
- Guijarro-Díez, M.
- García, M.C.
- Marina, M.L.
- Crego, A.L.
Journal of Agricultural and Food Chemistry (p. 3611-3618) - 2013
10.1021/jf305159m Ver en origen
- ISSN/ISBN 0021-8561
Isolation and identification of antioxidant peptides from commercial soybean-based infant formulas
- Puchalska, P.
- Marina, M.L.
- García, M.C.
Food Chemistry (p. 147-154) - 2014
10.1016/j.foodchem.2013.10.030 Ver en origen
- ISSN/ISBN 0308-8146
Isolation and identification by high resolution liquid chromatography tandem mass spectrometry of novel peptides with multifunctional lipid-lowering capacity
- Prados, I.M.
- Marina, M.L.
- García, M.C.
Food Research International (p. 77-86) - 2018
Editor: Elsevier Ltd
10.1016/j.foodres.2018.05.009 Ver en origen
- ISSN/ISBN 1873-7145
Isolation and Characterization of Peptides with Antihypertensive Activity in Foodstuffs
- Puchalska, P.
- Marina Alegre, M.L.
- García López, M.C.
Critical Reviews in Food Science and Nutrition (p. 521-551) - 2015
Editor: Taylor and Francis Inc.
10.1080/10408398.2012.664829 Ver en origen
- ISSN/ISBN 1549-7852
Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity
- Vásquez-Villanueva, R.
- Orellana, J.M.
- Marina, M.L.
- García, M.C.
Journal of Agricultural and Food Chemistry (p. 10313-10320) - 2019
Editor: American Chemical Society
10.1021/acs.jafc.9b02213 Ver en origen
- ISSN/ISBN 1520-5118
Este/a investigador/a no tiene libros.
Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales
- Alberto Escarpa Miguel
- María Paz San Andrés Lledó
- María Castro Puyana
- Antonio Luis Crego Navazo
- Ana María Díaz Pascual
- María José Gil García
- María Blanca Ruiz Zapata
- M. Concepción García López
- Soledad Vera López
- María Ángeles García González
Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-16978-11-3
Novel Applications of Protein By-Products in Biomedicine
- García, M.C.
- Orellana, J.M.
- Marina, M.L.
Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016
Editor: Elsevier Inc.
10.1016/b978-0-12-802391-4.00011-2 Ver en origen
- ISSN/ISBN 9780128023914
HPLC of food proteins
- Esteve, C.
- Marina, M.L.
- García, M.C.
Food Analysis by HPLC, Third Edition (p. 97-137) - 2012
Editor: CRC Press
- ISSN/ISBN 9781439830840
Evaluación de competencias: trabajo en equipo
- Carmen García Ruiz
- M. Concepción García López
Innovar en la enseñanza universitaria (p. 213-222) - 2010
Editor: Biblioteca Nueva
- ISSN/ISBN 978-84-9940-091-4
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016
Editor: CRC Press
- ISSN/ISBN 9781138112216
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008
Editor: CRC Press
- ISSN/ISBN 9781420045314
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Handbook of Muscle Foods Analysis (p. 741-766) - 2008
Editor: CRC Press
- ISSN/ISBN 9781420045291
Apricot
- González-García, E.
- Marina, M.L.
- García, M.C.
Valorization of Fruit Processing By-products (p. 43-65) - 2020
Editor: Elsevier
10.1016/b978-0-12-817106-6.00003-4 Ver en origen
- ISSN/ISBN 9780128173732
Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes
- Hernández-Corroto, E.
- Marina, M.L.
- García, M.C.
Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023
Editor: Elsevier
10.1016/b978-0-323-95403-7.00006-4 Ver en origen
- ISSN/ISBN 9780323954037
Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón
- Romy Ángela Vasquez Villanueva
- M. Concepción García López
- María Luisa Marina Alegre
Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-16133-98-7
Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León
- Collado-Fernández, M.
- López, M.
Acta Horticulturae (p. 1019-1024) - 2018
Editor: International Society for Horticultural Science
10.17660/actahortic.2018.1194.145 Ver en origen
- ISSN/ISBN 0567-7572
Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis
- Rodríguez-Nogales, J.M.
- Cifuentes, A.
- García, M.C.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007
10.1021/jf063579e Ver en origen
- ISSN/ISBN 0021-8561
Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins
- Esteve, C.
- D'Amato, A.
- Marina, M.L.
- García, M.C.
- Righetti, P.G.
Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013
10.1021/jf4028359 Ver en origen
- ISSN/ISBN 0021-8561
Este/a investigador/a no tiene documentos de trabajo.
Este/a investigador/a no tiene informes técnicos.
Este/a investigador/a no tiene proyectos de investigación.
Este/a investigador/a no tiene tesis dirigidas.
Este/a investigador/a no tiene patentes o licencias de software.
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