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García López, María Concepción

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Actividades

Isolation and identification by high resolution liquid chromatography tandem mass spectrometry of novel peptides with multifunctional lipid-lowering capacity

  • Prados, I.M.
  • Marina, M.L.
  • García, M.C.

Food Research International (p. 77-86) - 2018

Editor: Elsevier Ltd

10.1016/j.foodres.2018.05.009 Ver en origen

  • ISSN/ISBN 1873-7145

Multiple protective effect of peptides released from Olea europaea and Prunus persica seeds against oxidative damage and cancer cell proliferation

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Food Research International (p. 458-467) - 2018

Editor: Elsevier Ltd

10.1016/j.foodres.2018.01.015 Ver en origen

  • ISSN/ISBN 1873-7145

Successive extraction using natural deep eutectic solvents and pressurized liquids for a greener and holistic recovery of proteins from pomegranate seeds

  • Guzmán-Lorite, M.
  • Marina, M.L.
  • García, M.C.

Food Research International - 2022

Editor: Elsevier Ltd

10.1016/j.foodres.2022.111862 Ver en origen

  • ISSN/ISBN 1873-7145

Apricot and other seed stones: Amygdalin content and the potential to obtain antioxidant, angiotensin i converting enzyme inhibitor and hypocholesterolemic peptides

  • García, M.C.
  • González-García, E.
  • Vásquez-Villanueva, R.
  • Marina, M.L.

Food and Function (p. 4693-4701) - 2016

Editor: Royal Society of Chemistry

10.1039/c6fo01132b Ver en origen

  • ISSN/ISBN 2042-650X

Evaluation of the relationship between the peptide profiles and the lipid-lowering properties of olive seed hydrolysates as a tool for tuning hypocholesterolemic functionality

  • Prados, I.M.
  • Plaza, M.
  • Marina, M.L.
  • García, M.C.

Food and Function (p. 4973-4981) - 2020

Editor: Royal Society of Chemistry

10.1039/d0fo00576b Ver en origen

  • ISSN/ISBN 2042-650X

Extraction and Characterization of Antioxidant Peptides from Fruit Residues

  • Olivares-Galván, S.
  • Marina, M.L.
  • García, M.C.

Foods - 2020

Editor: MDPI Multidisciplinary Digital Publishing Institute

10.3390/foods9081018 Ver en origen

  • ISSN/ISBN 2304-8158

Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents

  • Hernández-Corroto, E.
  • Plaza, M.
  • Marina, M.L.
  • García, M.C.

Innovative Food Science and Emerging Technologies - 2020

Editor: Elsevier Ltd

10.1016/j.ifset.2020.102314 Ver en origen

  • ISSN/ISBN 1466-8564

Pressurized liquids vs. high intensity focused ultrasounds for the extraction of proteins from a pomegranate seed waste

  • Guzmán-Lorite, M.
  • Marina, M.L.
  • García, M.C.

Innovative Food Science and Emerging Technologies - 2022

Editor: Elsevier Ltd

10.1016/j.ifset.2022.102958 Ver en origen

  • ISSN/ISBN 1466-8564

High voltage electrical discharges followed by deep eutectic solvents extraction for the valorization of pomegranate seeds (Punica granatum L.)

  • Hernández-Corroto, E.
  • Boussetta, N.
  • Marina, M.L.
  • García, M.C.
  • Vorobiev, E.

Innovative Food Science and Emerging Technologies - 2022

Editor: Elsevier Ltd

10.1016/j.ifset.2022.103055 Ver en origen

  • ISSN/ISBN 1466-8564

Immobilization of thermolysin enzyme on dendronized silica supports. Evaluation of its feasibility on multiple protein hydrolysis cycles

  • Hernández-Corroto, E.
  • Sánchez-Milla, M.
  • Sánchez-Nieves, J.
  • de la Mata, F.J.
  • Marina, M.L.
  • García, M.C.

International Journal of Biological Macromolecules (p. 2338-2348) - 2020

Editor: Elsevier B.V.

10.1016/j.ijbiomac.2020.10.138 Ver en origen

  • ISSN/ISBN 1879-0003

Este/a investigador/a no tiene libros.

HPLC of food proteins

  • Esteve, C.
  • Marina, M.L.
  • García, M.C.

Food Analysis by HPLC, Third Edition (p. 97-137) - 2012

Editor: CRC Press

10.1201/b13024 Ver en origen

  • ISSN/ISBN 9781439830840

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Muscle Foods Analysis (p. 741-766) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045291

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045314

Evaluación de competencias: trabajo en equipo

  • Carmen García Ruiz
  • M. Concepción García López

Innovar en la enseñanza universitaria (p. 213-222) - 2010

Editor: Biblioteca Nueva

  • ISSN/ISBN 978-84-9940-091-4

Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales

  • Alberto Escarpa Miguel
  • María Paz San Andrés Lledó
  • María Castro Puyana
  • Antonio Luis Crego Navazo
  • Ana María Díaz Pascual
  • María José Gil García
  • María Blanca Ruiz Zapata
  • M. Concepción García López
  • Soledad Vera López
  • María Ángeles García González
... Ver más Contraer

Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16978-11-3

Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023

Editor: Elsevier

10.1016/b978-0-323-95403-7.00006-4 Ver en origen

  • ISSN/ISBN 9780323954037

Novel Applications of Protein By-Products in Biomedicine

  • García, M.C.
  • Orellana, J.M.
  • Marina, M.L.

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 Ver en origen

  • ISSN/ISBN 9780128023914

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781138112216

Apricot

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Valorization of Fruit Processing By-products (p. 43-65) - 2020

Editor: Elsevier

10.1016/b978-0-12-817106-6.00003-4 Ver en origen

  • ISSN/ISBN 9780128173732

Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

  • Collado-Fernández, M.
  • López, M.

Acta Horticulturae (p. 1019-1024) - 2018

Editor: International Society for Horticultural Science

10.17660/actahortic.2018.1194.145 Ver en origen

  • ISSN/ISBN 0567-7572

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e Ver en origen

  • ISSN/ISBN 0021-8561

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 Ver en origen

  • ISSN/ISBN 0021-8561

Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

  • Romy Ángela Vasquez Villanueva
  • M. Concepción García López
  • María Luisa Marina Alegre

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16133-98-7

Este/a investigador/a no tiene documentos de trabajo.

Este/a investigador/a no tiene informes técnicos.

Este/a investigador/a no tiene proyectos de investigación.

Este/a investigador/a no tiene tesis dirigidas.

Este/a investigador/a no tiene patentes o licencias de software.

Última actualización de los datos: 21/09/23 13:55