García López, María Concepción
Publications
- Articles 115
- Books 0
- Book chapters 9
- Conferences 4
- Working papers 0
- Technical reports 0
- Research projects 0
- Supervised theses 0
- Patent or software license 0
Impact of the use of pressurized liquids on the extraction and functionality of proteins and bioactives from brewer's spent grain
- González-García, E.
- Marina, M.L.
- García, M.C.
Food Chemistry - 2021
Editor: Elsevier Ltd
10.1016/j.foodchem.2021.129874 View at source
- ISSN/ISBN 1873-7072
Identification of native angiotensin-I converting enzyme inhibitory peptides in commercial soybean based infant formulas using HPLC-Q-ToF-MS
- Puchalska, P.
- Concepción García, M.
- Luisa Marina, M.
Food Chemistry (p. 62-69) - 2014
10.1016/j.foodchem.2014.01.130 View at source
- ISSN/ISBN 0308-8146
Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high-performance liquid chromatography and chemometric tools
- Rodríguez-Nogales, J.M.
- Cifuentes, A.
- García, M.C.
- Marina, M.L.
Food Chemistry (p. 483-489) - 2008
10.1016/j.foodchem.2008.03.079 View at source
- ISSN/ISBN 0308-8146
Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides
- Esteve, C.
- Marina, M.L.
- García, M.C.
Food Chemistry (p. 272-280) - 2015
Editor: Elsevier Ltd
10.1016/j.foodchem.2014.06.090 View at source
- ISSN/ISBN 1873-7072
Determination of soybean proteins in soybean-wheat and soybean-rice commercial products by perfusion reversed-phase high-performance liquid chromatography
- Castro-Rubio, A.
- Castro-Rubio, F.
- García, M.C.
- Marina, M.L.
Food Chemistry (p. 948-955) - 2007
10.1016/j.foodchem.2005.10.060 View at source
- ISSN/ISBN 0308-8146
Chemical characterization of commercial soybean products
- García, M.C.
- Marina, M.L.
- Laborda, F.
- Torre, M.
Food Chemistry (p. 325-331) - 1998
10.1016/s0308-8146(97)00231-8 View at source
- ISSN/ISBN 0308-8146
Improved methodology for the characterisation of transgenic Bt-11 maize cultivars using RP-HPLC profiles of albumin, globulin, prolamin, and glutelin protein fractions and chemometric analysis
- Rodriguez-Nogales, J.M.
- Cifuentes, A.
- Garcia, M.C.
- Marina, M.L.
Food Chemistry (p. 1229-1237) - 2010
10.1016/j.foodchem.2009.11.069 View at source
- ISSN/ISBN 0308-8146
Determination of soybean proteins in commercial heat-processed meat products prepared with chicken, beef or complex mixtures of meats from different species
- Castro, F.
- García, M.C.
- Rodríguez, R.
- Rodríguez, J.
- Marina, M.L.
Food Chemistry (p. 468-476) - 2007
10.1016/j.foodchem.2005.09.067 View at source
- ISSN/ISBN 0308-8146
Rapid characterisation of (glyphosate tolerant) transgenic and non-transgenic soybeans using chromatographic protein profiles
- García, M.C.
- García, B.
- García-Ruiz, C.
- Gómez, A.
- Cifuentes, A.
- Marina, M.L.
Food Chemistry (p. 1212-1217) - 2009
10.1016/j.foodchem.2008.08.010 View at source
- ISSN/ISBN 0308-8146
Identification of peptides with antioxidant and antihypertensive capacities by RP-HPLC-Q-TOF-MS in dry fermented camel sausages inoculated with different starter cultures and ripening times
- Mejri, L.
- Vásquez-Villanueva, R.
- Hassouna, M.
- Marina, M.L.
- García, M.C.
Food Research International (p. 708-716) - 2017
Editor: Elsevier Ltd
10.1016/j.foodres.2017.07.072 View at source
- ISSN/ISBN 1873-7145
This researcher has no books.
HPLC of food proteins
- Esteve, C.
- Marina, M.L.
- García, M.C.
Food Analysis by HPLC, Third Edition (p. 97-137) - 2012
Editor: CRC Press
- ISSN/ISBN 9781439830840
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Handbook of Muscle Foods Analysis (p. 741-766) - 2008
Editor: CRC Press
- ISSN/ISBN 9781420045291
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008
Editor: CRC Press
- ISSN/ISBN 9781420045314
Evaluación de competencias: trabajo en equipo
- Carmen García Ruiz
- M. Concepción García López
Innovar en la enseñanza universitaria (p. 213-222) - 2010
Editor: Biblioteca Nueva
- ISSN/ISBN 978-84-9940-091-4
Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales
- Alberto Escarpa Miguel
- María Paz San Andrés Lledó
- María Castro Puyana
- Antonio Luis Crego Navazo
- Ana María Díaz Pascual
- María José Gil García
- María Blanca Ruiz Zapata
- M. Concepción García López
- Soledad Vera López
- María Ángeles García González
Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-16978-11-3
Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes
- Hernández-Corroto, E.
- Marina, M.L.
- García, M.C.
Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023
Editor: Elsevier
10.1016/b978-0-323-95403-7.00006-4 View at source
- ISSN/ISBN 9780323954037
Novel Applications of Protein By-Products in Biomedicine
- García, M.C.
- Orellana, J.M.
- Marina, M.L.
Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016
Editor: Elsevier Inc.
10.1016/b978-0-12-802391-4.00011-2 View at source
- ISSN/ISBN 9780128023914
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016
Editor: CRC Press
- ISSN/ISBN 9781138112216
Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León
- Collado-Fernández, M.
- López, M.
Acta Horticulturae (p. 1019-1024) - 2018
Editor: International Society for Horticultural Science
10.17660/actahortic.2018.1194.145 View at source
- ISSN/ISBN 0567-7572
Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis
- Rodríguez-Nogales, J.M.
- Cifuentes, A.
- García, M.C.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007
10.1021/jf063579e View at source
- ISSN/ISBN 0021-8561
Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins
- Esteve, C.
- D'Amato, A.
- Marina, M.L.
- García, M.C.
- Righetti, P.G.
Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013
10.1021/jf4028359 View at source
- ISSN/ISBN 0021-8561
Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón
- Romy Ángela Vasquez Villanueva
- M. Concepción García López
- María Luisa Marina Alegre
Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-16133-98-7
This researcher has no working papers.
This researcher has no technical reports.
This researcher has no research projects.
This researcher has no supervised thesis.
This researcher has no patents or software licenses.
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