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García López, María Concepción

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Characterization and differentiation of diverse transgenic and nontransgenic soybean varieties from CE protein profiles

  • García-Ruiz, C.
  • García, Ma.C.
  • Cifuentes, A.
  • Marina, Ma.L.

Electrophoresis (p. 2314-2323) - 2007

10.1002/elps.200600799 View at source

  • ISSN/ISBN 0173-0835

Development of a perfusion ion-exchange chromatography method for the separation of soybean proteins and its application to cultivar characterization

  • Heras, J.M.
  • Marina, M.L.
  • García, M.C.

Journal of Chromatography A (p. 97-103) - 2007

10.1016/j.chroma.2006.12.052 View at source

  • ISSN/ISBN 0021-9673

Simple and rapid characterization of soybean cultivars by perfusion reversed-phase HPLC: Application to the estimation of the 11S and 7S globulin contents

  • García, M.C.
  • Heras, J.M.
  • Marina, M.L.

Journal of Separation Science (p. 475-482) - 2007

10.1002/jssc.200600276 View at source

  • ISSN/ISBN 1615-9306

Determination of soybean proteins in commercial heat-processed meat products prepared with chicken, beef or complex mixtures of meats from different species

  • Castro, F.
  • García, M.C.
  • Rodríguez, R.
  • Rodríguez, J.
  • Marina, M.L.

Food Chemistry (p. 468-476) - 2007

10.1016/j.foodchem.2005.09.067 View at source

  • ISSN/ISBN 0308-8146

Determination of soybean proteins in soybean-wheat and soybean-rice commercial products by perfusion reversed-phase high-performance liquid chromatography

  • Castro-Rubio, A.
  • Castro-Rubio, F.
  • García, M.C.
  • Marina, M.L.

Food Chemistry (p. 948-955) - 2007

10.1016/j.foodchem.2005.10.060 View at source

  • ISSN/ISBN 0308-8146

Nuevo método para la determinación de proteínas de soja en productos cárnicos mediante coromatografía líquida

  • M. Concepción García López
  • María Luisa Marina Alegre

Eurocarne: La revista internacional del sector cárnico (p. 77-84) - 2007

Editor: Estrategias Alimentarias

  • ISSN/ISBN 1132-2675

Organophosphorus flame retardants and plasticizers in water and air II. Analytical methodology

  • Quintana, J.B.
  • Rodil, R.
  • Reemtsma, T.
  • García-López, M.
  • Rodríguez, I.

TrAC - Trends in Analytical Chemistry (p. 904-915) - 2008

10.1016/j.trac.2008.08.004 View at source

  • ISSN/ISBN 0165-9936

Organophosphorus flame retardants and plasticizers in water and air I. Occurrence and fate

  • Reemtsma, T.
  • García-López, M.
  • Rodríguez, I.
  • Quintana, J.B.
  • Rodil, R.

TrAC - Trends in Analytical Chemistry (p. 727-737) - 2008

10.1016/j.trac.2008.07.002 View at source

  • ISSN/ISBN 0165-9936

Evaluation of liquid-liquid microextraction using polypropylene microporous membranes for the determination of organophosphorus flame retardants and plasticizers in water samples

  • García-López, M.
  • Rodríguez, I.
  • Cela, R.

Analytica Chimica Acta (p. 145-153) - 2008

10.1016/j.aca.2008.07.026 View at source

  • ISSN/ISBN 0003-2670

Trends and recent applications of matrix solid-phase dispersion

  • García-López, M.
  • Canosa, P.
  • Rodríguez, I.

Analytical and Bioanalytical Chemistry (p. 963-974) - 2008

10.1007/s00216-008-1898-y View at source

  • ISSN/ISBN 1618-2642

This researcher has no books.

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045314

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Muscle Foods Analysis (p. 741-766) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045291

Evaluación de competencias: trabajo en equipo

  • Carmen García Ruiz
  • M. Concepción García López

Innovar en la enseñanza universitaria (p. 213-222) - 2010

Editor: Biblioteca Nueva

  • ISSN/ISBN 978-84-9940-091-4

HPLC of food proteins

  • Esteve, C.
  • Marina, M.L.
  • García, M.C.

Food Analysis by HPLC, Third Edition (p. 97-137) - 2012

Editor: CRC Press

10.1201/b13024 View at source

  • ISSN/ISBN 9781439830840

Novel Applications of Protein By-Products in Biomedicine

  • García, M.C.
  • Orellana, J.M.
  • Marina, M.L.

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 View at source

  • ISSN/ISBN 9780128023914

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781138112216

Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales

  • Alberto Escarpa Miguel
  • María Paz San Andrés Lledó
  • María Castro Puyana
  • Antonio Luis Crego Navazo
  • Ana María Díaz Pascual
  • María José Gil García
  • María Blanca Ruiz Zapata
  • M. Concepción García López
  • Soledad Vera López
  • María Ángeles García González
... View more Collapse

Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16978-11-3

Apricot

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Valorization of Fruit Processing By-products (p. 43-65) - 2020

Editor: Elsevier

10.1016/b978-0-12-817106-6.00003-4 View at source

  • ISSN/ISBN 9780128173732

Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023

Editor: Elsevier

10.1016/b978-0-323-95403-7.00006-4 View at source

  • ISSN/ISBN 9780323954037

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e View at source

  • ISSN/ISBN 0021-8561

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 View at source

  • ISSN/ISBN 0021-8561

Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

  • Romy Ángela Vasquez Villanueva
  • M. Concepción García López
  • María Luisa Marina Alegre

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16133-98-7

Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

  • Collado-Fernández, M.
  • López, M.

Acta Horticulturae (p. 1019-1024) - 2018

Editor: International Society for Horticultural Science

10.17660/actahortic.2018.1194.145 View at source

  • ISSN/ISBN 0567-7572

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 9/21/23 1:55 PM