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García López, María Concepción

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Development of a perfusion reversed-phase HPLC method for the separation of soybean and cereal (wheat, corn, and rice) proteins in binary mixtures. Application to the detection of soybean proteins in commercial bakery products

  • Castro-Rubio, A.
  • Castro-Rubio, F.
  • García, M.C.
  • Marina, M.L.

Journal of Separation Science (p. 996-1004) - 2005

10.1002/jssc.200500019 View at source

  • ISSN/ISBN 1615-9306

Simple and rapid characterization of soybean cultivars by perfusion reversed-phase HPLC: Application to the estimation of the 11S and 7S globulin contents

  • García, M.C.
  • Heras, J.M.
  • Marina, M.L.

Journal of Separation Science (p. 475-482) - 2007

10.1002/jssc.200600276 View at source

  • ISSN/ISBN 1615-9306

Identification of plum and peach seed proteins by nLC-MS/MS via combinatorial peptide ligand libraries

  • González-García, E.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.
  • Fasoli, E.

Journal of Proteomics (p. 105-112) - 2016

Editor: Elsevier B.V.

10.1016/j.jprot.2016.07.024 View at source

  • ISSN/ISBN 1876-7737

Identification of olive (Olea europaea) seed and pulp proteins by nLC-MS/MS via combinatorial peptide ligand libraries

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Citterio, A.
  • Righetti, P.G.

Journal of Proteomics (p. 2396-2403) - 2012

10.1016/j.jprot.2012.02.020 View at source

  • ISSN/ISBN 1874-3919

Determination of the soybean protein content in soybean liquid milks by reversed-phase HPLC

  • García, M.C.
  • Marina, M.
  • Torre, M.

Journal of Liquid Chromatography and Related Technologies (p. 3165-3174) - 2000

10.1081/jlc-100102376 View at source

  • ISSN/ISBN 1082-6076

Use of phastgel sodium dodecyl sulphate polyacrylamide gel electrophoresis for rapid characterization of soybean proteins in commercial soybean products

  • García, M.C.
  • Amigo, L.
  • Torre, M.
  • Marina, M.L.
  • Molina, E.

Journal of Liquid Chromatography and Related Technologies (p. 2021-2031) - 2000

10.1081/jlc-100100470 View at source

  • ISSN/ISBN 1082-6076

Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: Extraction method and peptides characterization

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Journal of Functional Foods (p. 428-437) - 2014

Editor: Elsevier Ltd

10.1016/j.jff.2014.10.020 View at source

  • ISSN/ISBN 1756-4646

Revalorization of a peach (Prunus persica (L.) Batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones

  • Vásquez-Villanueva, R.
  • Marina, M.L.
  • García, M.C.

Journal of Functional Foods (p. 137-146) - 2015

Editor: Elsevier Ltd

10.1016/j.jff.2015.06.056 View at source

  • ISSN/ISBN 1756-4646

In vitro antitumor and hypotensive activity of peptides from olive seeds

  • Vásquez-Villanueva, R.
  • Muñoz-Moreno, L.
  • José Carmena, M.
  • Luisa Marina, M.
  • Concepción García, M.

Journal of Functional Foods (p. 177-184) - 2018

Editor: Elsevier Ltd

10.1016/j.jff.2017.12.062 View at source

  • ISSN/ISBN 1756-4646

Fractionation and identification of antioxidant and angiotensin-converting enzyme-inhibitory peptides obtained from plum (Prunus domestica L.) stones

  • González-García, E.
  • Puchalska, P.
  • Marina, M.L.
  • García, M.C.

Journal of Functional Foods (p. 376-384) - 2015

Editor: Elsevier Ltd

10.1016/j.jff.2015.08.033 View at source

  • ISSN/ISBN 1756-4646

This researcher has no books.

Apricot

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Valorization of Fruit Processing By-products (p. 43-65) - 2020

Editor: Elsevier

10.1016/b978-0-12-817106-6.00003-4 View at source

  • ISSN/ISBN 9780128173732

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781138112216

Novel Applications of Protein By-Products in Biomedicine

  • García, M.C.
  • Orellana, J.M.
  • Marina, M.L.

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 View at source

  • ISSN/ISBN 9780128023914

Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023

Editor: Elsevier

10.1016/b978-0-323-95403-7.00006-4 View at source

  • ISSN/ISBN 9780323954037

Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales

  • Alberto Escarpa Miguel
  • María Paz San Andrés Lledó
  • María Castro Puyana
  • Antonio Luis Crego Navazo
  • Ana María Díaz Pascual
  • María José Gil García
  • María Blanca Ruiz Zapata
  • M. Concepción García López
  • Soledad Vera López
  • María Ángeles García González
... View more Collapse

Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16978-11-3

Evaluación de competencias: trabajo en equipo

  • Carmen García Ruiz
  • M. Concepción García López

Innovar en la enseñanza universitaria (p. 213-222) - 2010

Editor: Biblioteca Nueva

  • ISSN/ISBN 978-84-9940-091-4

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045314

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Muscle Foods Analysis (p. 741-766) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045291

HPLC of food proteins

  • Esteve, C.
  • Marina, M.L.
  • García, M.C.

Food Analysis by HPLC, Third Edition (p. 97-137) - 2012

Editor: CRC Press

10.1201/b13024 View at source

  • ISSN/ISBN 9781439830840

Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

  • Romy Ángela Vasquez Villanueva
  • M. Concepción García López
  • María Luisa Marina Alegre

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16133-98-7

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e View at source

  • ISSN/ISBN 0021-8561

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 View at source

  • ISSN/ISBN 0021-8561

Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

  • Collado-Fernández, M.
  • López, M.

Acta Horticulturae (p. 1019-1024) - 2018

Editor: International Society for Horticultural Science

10.17660/actahortic.2018.1194.145 View at source

  • ISSN/ISBN 0567-7572

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 9/21/23 1:55 PM