García López, María Concepción
Actividades
- Artículos 115
- Libros 0
- Capítulos de libro 9
- Congresos 4
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 0
- Tesis dirigidas 0
- Patentes o licencias de software 0
Determination of the soybean protein content in soybean liquid milks by reversed-phase HPLC
- García, M.C.
- Marina, M.
- Torre, M.
Journal of Liquid Chromatography and Related Technologies (p. 3165-3174) - 2000
10.1081/jlc-100102376 Ver en origen
- ISSN/ISBN 1082-6076
Fast detection of added soybean proteins in cow's, goat's, and ewe's milk by perfusion reversed-phase high-performance liquid chromatography
- Espeja, E.
- Concepción García, M.
- Marina, M.L.
Journal of Separation Science (p. 856-864) - 2001
10.1002/1615-9314(20011101)24:10/11<856::aid-jssc856>3.0.co;2-u Ver en origen
- ISSN/ISBN 1615-9306
Analysis of soyabean proteins in meat products: A review
- Belloque, J.
- García, M.C.
- Torre, M.
- Marina, M.L.
Critical Reviews in Food Science and Nutrition (p. 507-532) - 2002
10.1080/20024091054238 Ver en origen
- ISSN/ISBN 1040-8398
Effect of the mobile phase composition on the separation and detection of intact proteins by reversed-phase liquid chromatography-electrospray mass spectrometry
- García, M.C.
- Hogenboom, A.C.
- Zappey, H.
- Irth, H.
Journal of Chromatography A (p. 187-199) - 2002
10.1016/s0021-9673(02)00345-x Ver en origen
- ISSN/ISBN 0021-9673
Influence of the organic modifier and the ion-pairing agent in the mobile phase on the separation of soya bean proteins by perfusion liquid chromatography. Analysis of commercial dairylike soya bean products using multivariate techniques
- Delgado, S.
- García, M.C.
- Marina, M.L.
- Torre, M.
Journal of Separation Science (p. 1363-1375) - 2003
10.1002/jssc.200301520 Ver en origen
- ISSN/ISBN 1615-9306
Easy determination of the addition of soybean proteins to heat-processed meat products prepared with turkey meat or pork-turkey meat blends that could also contain milk proteins
- Castro, F.
- Marina, M.L.
- Rodríguez, J.
- García, M.C.
Food Additives and Contaminants (p. 1209-1218) - 2005
10.1080/02652030500241959 Ver en origen
- ISSN/ISBN 0265-203X
The effect of the mobile phase additives on sensitivity in the analysis of peptides and proteins by high-performance liquid chromatography-electrospray mass spectrometry
- García, M.C.
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences (p. 111-123) - 2005
10.1016/j.jchromb.2005.03.041 Ver en origen
- ISSN/ISBN 1570-0232
Development of a perfusion reversed-phase HPLC method for the separation of soybean and cereal (wheat, corn, and rice) proteins in binary mixtures. Application to the detection of soybean proteins in commercial bakery products
- Castro-Rubio, A.
- Castro-Rubio, F.
- García, M.C.
- Marina, M.L.
Journal of Separation Science (p. 996-1004) - 2005
10.1002/jssc.200500019 Ver en origen
- ISSN/ISBN 1615-9306
Detection and quantitation of additions of soybean proteins in cured-meat products by perfusion reversed-phase high-performance liquid chromatography
- Criado, M.
- Castro-Rubio, F.
- García-Ruiz, C.
- García, M.C.
- Marina, M.L.
Journal of Separation Science (p. 987-995) - 2005
10.1002/jssc.200500011 Ver en origen
- ISSN/ISBN 1615-9306
Simple and inexpensive method for the reliable determination of additions of soybean proteins in heat-processed meat products: An alternative to the AOAC official method
- Castro-Rubio, F.
- García, Ma.C.
- Rodríguez, R.
- Marina, Ma.L.
Journal of Agricultural and Food Chemistry (p. 220-226) - 2005
10.1021/jf049557e Ver en origen
- ISSN/ISBN 0021-8561
Este/a investigador/a no tiene libros.
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008
Editor: CRC Press
- ISSN/ISBN 9781420045314
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Handbook of Muscle Foods Analysis (p. 741-766) - 2008
Editor: CRC Press
- ISSN/ISBN 9781420045291
Evaluación de competencias: trabajo en equipo
- Carmen García Ruiz
- M. Concepción García López
Innovar en la enseñanza universitaria (p. 213-222) - 2010
Editor: Biblioteca Nueva
- ISSN/ISBN 978-84-9940-091-4
HPLC of food proteins
- Esteve, C.
- Marina, M.L.
- García, M.C.
Food Analysis by HPLC, Third Edition (p. 97-137) - 2012
Editor: CRC Press
- ISSN/ISBN 9781439830840
Novel Applications of Protein By-Products in Biomedicine
- García, M.C.
- Orellana, J.M.
- Marina, M.L.
Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016
Editor: Elsevier Inc.
10.1016/b978-0-12-802391-4.00011-2 Ver en origen
- ISSN/ISBN 9780128023914
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016
Editor: CRC Press
- ISSN/ISBN 9781138112216
Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales
- Alberto Escarpa Miguel
- María Paz San Andrés Lledó
- María Castro Puyana
- Antonio Luis Crego Navazo
- Ana María Díaz Pascual
- María José Gil García
- María Blanca Ruiz Zapata
- M. Concepción García López
- Soledad Vera López
- María Ángeles García González
Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-16978-11-3
Apricot
- González-García, E.
- Marina, M.L.
- García, M.C.
Valorization of Fruit Processing By-products (p. 43-65) - 2020
Editor: Elsevier
10.1016/b978-0-12-817106-6.00003-4 Ver en origen
- ISSN/ISBN 9780128173732
Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes
- Hernández-Corroto, E.
- Marina, M.L.
- García, M.C.
Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023
Editor: Elsevier
10.1016/b978-0-323-95403-7.00006-4 Ver en origen
- ISSN/ISBN 9780323954037
Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis
- Rodríguez-Nogales, J.M.
- Cifuentes, A.
- García, M.C.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007
10.1021/jf063579e Ver en origen
- ISSN/ISBN 0021-8561
Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins
- Esteve, C.
- D'Amato, A.
- Marina, M.L.
- García, M.C.
- Righetti, P.G.
Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013
10.1021/jf4028359 Ver en origen
- ISSN/ISBN 0021-8561
Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón
- Romy Ángela Vasquez Villanueva
- M. Concepción García López
- María Luisa Marina Alegre
Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-16133-98-7
Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León
- Collado-Fernández, M.
- López, M.
Acta Horticulturae (p. 1019-1024) - 2018
Editor: International Society for Horticultural Science
10.17660/actahortic.2018.1194.145 Ver en origen
- ISSN/ISBN 0567-7572
Este/a investigador/a no tiene documentos de trabajo.
Este/a investigador/a no tiene informes técnicos.
Este/a investigador/a no tiene proyectos de investigación.
Este/a investigador/a no tiene tesis dirigidas.
Este/a investigador/a no tiene patentes o licencias de software.
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