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González Muñoz, María José

Ciencias Biomédicas / Universidad de Alcalá

Actividades

Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in rats

  • Olivero-David, R.
  • Paduano, A.
  • Fogliano, V.
  • Vitaglione, P.
  • Bastida, S.
  • González-Muñoz, M.J.
  • Benedíí, J.
  • Sacchi, R.
  • Sánchez-Muniz, F.J.
... Ver más Contraer

Journal of Agricultural and Food Chemistry (p. 4684-4691) - 2011

10.1021/jf1048063 Ver en origen

  • ISSN/ISBN 0021-8561

Gastric emptying and short-term digestibility of thermally oxidized sunflower oil used for frying in fasted and nonfasted rats

  • David, R.O.
  • Sánchez-Muniz, F.J.
  • Bastida, S.
  • Benedi, J.
  • González-Muñoz, M.J.

Journal of Agricultural and Food Chemistry (p. 9242-9248) - 2010

10.1021/jf101715g Ver en origen

  • ISSN/ISBN 0021-8561

Short-Term in Vivo Digestibility of Triglyceride Polymers, Dimers, and Monomers of Thermoxidized Palm Olein Used in Deep-Frying

  • José González-Muñoz, M.
  • Bastida, S.
  • Sánchez-Muniz, F.J.

Journal of Agricultural and Food Chemistry (p. 5188-5193) - 1998

  • ISSN/ISBN 0021-8561

Differences in metal and metalloid content in the hair of normo-and hypertensive postmenopausal women

  • González-Mũoz, M.J.
  • Sánchez-Muniz, F.J.
  • Ródenas, S.
  • Sevillano, M.I.
  • Larrea Marín, M.T.
  • Bastida, S.

Hypertension Research (p. 219-224) - 2010

10.1038/hr.2009.221 Ver en origen

  • ISSN/ISBN 0916-9636

The effect of dietary fat on the fatty acid composition and cholesterol content of the eggs from hy-line and warren hens

  • M. José González Muñoz
  • Sara Bastida Codina
  • O. Jiménez
  • Cristina de Lorenzo Carretero
  • G. Vergara
  • Francisco José Sánchez-Muniz

Grasas y aceites (p. 350-359) - 2009

Editor: Instituto de la Grasa

10.3989/gya.108208 Ver en origen

  • ISSN/ISBN 0017-3495

Monitoring heavy metal contents in food and hair in a sample of young Spanish subjects

  • González-Muñoz, M.J.
  • Peña, A.
  • Meseguer, I.

Food and Chemical Toxicology (p. 3048-3052) - 2008

10.1016/j.fct.2008.06.004 Ver en origen

  • ISSN/ISBN 0278-6915

Beer consumption reduces cerebral oxidation caused by aluminum toxicity by normalizing gene expression of tumor necrotic factor alpha and several antioxidant enzymes

  • Gonzalez-Muñoz, M.J.
  • Meseguer, I.
  • Sanchez-Reus, M.I.
  • Schultz, A.
  • Olivero, R.
  • Benedí, J.
  • Sánchez-Muniz, F.J.
... Ver más Contraer

Food and Chemical Toxicology (p. 1111-1118) - 2008

10.1016/j.fct.2007.11.006 Ver en origen

  • ISSN/ISBN 0278-6915

Can nonalcoholic beer, silicon and hops reduce the brain damage and behavioral changes induced by aluminum nitrate in young male Wistar rats?

  • Merino, P.
  • Santos-López, J.A.
  • Mateos, C.J.
  • Meseguer, I.
  • Garcimartín, A.
  • Bastida, S.
  • Sánchez-Muniz, F.J.
  • Benedí, J.
  • González-Muñoz, M.J.
... Ver más Contraer

Food and Chemical Toxicology (p. 784-794) - 2018

Editor: Elsevier Ltd

10.1016/j.fct.2018.06.004 Ver en origen

  • ISSN/ISBN 1873-6351

Role of beer as a possible protective factor in preventing Alzheimer's disease

  • González-Muñoz, M.J.
  • Peña, A.
  • Meseguer, I.

Food and Chemical Toxicology (p. 49-56) - 2008

10.1016/j.fct.2007.06.036 Ver en origen

  • ISSN/ISBN 0278-6915

Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage

  • Sánchez-Muniz, F.J.
  • Olivero-David, R.
  • Triki, M.
  • Salcedo, L.
  • González-Muñoz, M.J.
  • Cofrades, S.
  • Ruiz-Capillas, C.
  • Jiménez-Colmenero, F.
  • Benedi, J.
... Ver más Contraer

Food Research International (p. 909-915) - 2012

10.1016/j.foodres.2012.07.002 Ver en origen

  • ISSN/ISBN 0963-9969

Este/a investigador/a no tiene libros.

Enzymes and thermally oxidized oils and fats

  • Sánchez-Muniz, F.J.
  • Benedi, J.
  • Bastida, S.
  • Olivero-David, R.
  • González-Muñoz, M.J.

Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition (p. 105-155) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781439806821

Moderate ingestion of beer reduces inflammatory and oxidative brain events induced by aluminium in mice

  • Schultz, A.
  • Oliver, R.
  • Bautista, M.
  • Gonzalez-Muñoz, M.J.
  • Meseguer, I.
  • Peña, A.
  • Sanchez-Reus, M.I.
  • Benedí, J.
  • Sánchez-Muniz, F.J.
... Ver más Contraer

Proceedings of the Nutrition Society - 2008

10.1017/s0029665108006782 Ver en origen

  • ISSN/ISBN 0029-6651

Peer actions for a service learning project to prevent drug-facilitated sexual assaults

  • Quintanilla, G.
  • Ortega-Ojeda, F.E.
  • García-Ruiz, C.
  • Prego-Meleiro, P.
  • Navarro, C.F.
  • Bravo-Serrano, B.
  • García-Pernía, M.R.
  • Zapata, F.
  • González-Muñoz, M.J.
  • Mateos-Vega, C.J.
  • Montalvo, G.
... Ver más Contraer

International Conference on Higher Education Advances (p. 1425-1433) - 2020

Editor: Universitat Politecnica de Valencia

10.4995/head20.2020.11313 Ver en origen

  • ISSN/ISBN 2603-5871

The role of Food Safety Agencies in the evaluation, communication and management of risks associated with microplastics in food

  • Carmen Rubio-Armendáriz
  • Álvaro Daschner
  • Elena González Fandos
  • María José González Muñoz
  • M. Victoria Moreno-Arribas
  • Pau Talens Oliag
  • Juana Bustos García de Castro
... Ver más Contraer

25 th EFSA colloquium ‘A coordinated approach to assess the human health risks of micro- and nanoplastics in food’ - 2021

Este/a investigador/a no tiene documentos de trabajo.

Este/a investigador/a no tiene informes técnicos.

Este/a investigador/a no tiene proyectos de investigación.

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Este/a investigador/a no tiene patentes o licencias de software.

Última actualización de los datos: 24/04/24 13:02