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González Martín, María Cristina

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Actividades

Optimization and validation of a fast liquid gradient for determination of prominent flavan-3-ols and flavonols in fresh vegetables

  • Escarpa, A.
  • Pérez-Cabrera, C.
  • Gonzalez, M.C.

Journal of Separation Science (p. 637-643) - 2000

  • ISSN/ISBN 1615-9306

Nutrition competencies for undergraduate medical education: Results of an international interdisciplinary consensus

  • Cardenas, D.
  • Díaz, G.
  • Fuchs-Tarlovsky, V.
  • Cristina Gonzalez, M.
  • Carrasco, F.
  • Cano, A.M.P.
  • Bermúdez, C.
  • Maza, C.
  • Ferraresi, E.
  • Lipovestky, F.
  • Villafana, H.
  • Arenas-Márquez, H.
  • Calvo, I.
  • Cordova, L.R.A.
  • Canicoba, M.
  • Sánchez, P.
  • Santana, S.
  • Tihista, S.
  • Adrianza de Baptista, G.M.
  • Garcia, Y.
  • Correia, M.I.T.D.
... Ver más Contraer

Journal of Parenteral and Enteral Nutrition (p. 635-645) - 2022

Editor: John Wiley and Sons Inc

10.1002/jpen.2203 Ver en origen

  • ISSN/ISBN 1941-2444

Optimization strategy and validation of one chromatographic method as approach to determine the phenolic compounds from different sources

  • Escarpa, A.
  • González, M.C.

Journal of Chromatography A (p. 161-170) - 2000

10.1016/s0021-9673(00)00817-7 Ver en origen

  • ISSN/ISBN 0021-9673

Fast separation of (poly)phenolic compounds from apples and pears by high-performance liquid chromatography with diode-array detection

  • Escarpa, A.
  • González, M.C.

Journal of Chromatography A (p. 301-309) - 1999

10.1016/s0021-9673(98)00893-0 Ver en origen

  • ISSN/ISBN 0021-9673

Resistant starch formation: Standardization of a high-pressure autoclave process

  • Escarpa, A.
  • González, M.C.
  • Mañas, E.
  • García-Diz, L.
  • Saura-Calixto, F.

Journal of Agricultural and Food Chemistry (p. 924-928) - 1996

Editor: American Chemical Society

10.1021/jf950328p Ver en origen

  • ISSN/ISBN 0021-8561

Fat-free mass at admission predicts 28-day mortality in intensive care unit patients: the international prospective observational study Phase Angle Project

  • Thibault, R.
  • Makhlouf, A.-M.
  • Mulliez, A.
  • Cristina Gonzalez, M.
  • Kekstas, G.
  • Kozjek, N.R.
  • Preiser, J.-C.
  • Rozalen, I.C.
  • Dadet, S.
  • Krznaric, Z.
  • Kupczyk, K.
  • Tamion, F.
  • Cano, N.
  • Pichard, C.
... Ver más Contraer

Intensive Care Medicine (p. 1445-1453) - 2016

Editor: Springer Verlag

10.1007/s00134-016-4468-3 Ver en origen

  • ISSN/ISBN 1432-1238

Optimization and validation of a fast liquid gradient for determination of prominent flavan-3-ols and flavonols in fresh vegetables

  • Escarpa, A.
  • Pérez-Cabrera, C.
  • González, M.C.

HRC Journal of High Resolution Chromatography (p. 637-643) - 2000

10.1002/1521-4168(20001101)23:11<637::aid-jhrc637>3.0.co;2-2 Ver en origen

  • ISSN/ISBN 0935-6304

Antioxidant capacity index based on gold nanoparticles formation. Application to extra virgin olive oil samples

  • Della Pelle, F.
  • Vilela, D.
  • González, M.C.
  • Lo Sterzo, C.
  • Compagnone, D.
  • Del Carlo, M.
  • Escarpa, A.
... Ver más Contraer

Food Chemistry (p. 70-75) - 2015

Editor: Elsevier Ltd

10.1016/j.foodchem.2015.01.045 Ver en origen

  • ISSN/ISBN 1873-7072

An approach to the influence of nutrients and other food constituents on resistant starch formation

  • Escarpa, A.
  • González, M.C.
  • Morales, M.D.
  • Saura-Calixto, F.

Food Chemistry (p. 527-532) - 1997

10.1016/s0308-8146(97)00025-3 Ver en origen

  • ISSN/ISBN 0308-8146

Total extractable phenolic chromatographic index: An overview of the phenolic class contents from different sources of foods

  • Escarpa, A.
  • González, M.C.

European Food Research and Technology (p. 439-444) - 2001

Editor: Springer Verlag

10.1007/s002170000269 Ver en origen

  • ISSN/ISBN 1438-2385

Agricultural and Food Electroanalysis

  • Escarpa, A.
  • González, M.C.
  • López, M.A.

(p. 1-491) - 2015

Editor: Wiley Blackwell

10.1002/9781118684030 Ver en origen

  • ISSN/ISBN 9781119961864

Carbon nanotube electrochemical detectors in microfluidics

  • Vilela, D.
  • Martín, A.
  • González, M.C.
  • Escarpa, A.

Nanomaterials for Electrochemical Sensing and Biosensing (p. 133-168) - 2014

Editor: Pan Stanford Publishing Pte. Ltd.

10.4032/9789814364911 Ver en origen

  • ISSN/ISBN 9789814364904

Sex-, age-, and ethnicity-dependent variation in body composition: Can there be a single cutoff?

  • Cristina Gonzalez, M.
  • Xiao, J.
  • Roitman Disi, I.

Frailty and Sarcopenia in Cirrhosis: The Basics, the Challenges, and the Future (p. 119-126) - 2019

Editor: Springer International Publishing

10.1007/978-3-030-26226-6_8 Ver en origen

  • ISSN/ISBN 9783030262259

Electrochemical Sensing on Microfluidic Chips

  • Escarpa, A.
  • González, M.C.
  • López, M.A.

Agricultural and Food Electroanalysis (p. 331-356) - 2015

Editor: Wiley Blackwell

10.1002/9781118684030.ch12 Ver en origen

  • ISSN/ISBN 9781119961864

Detection of D-amino acids of clinical relevance using a microfluidic enzymatic strategy with graphene-based electrodes

  • Pilar Batalla Bosquet
  • Miguel Ángel López Gil
  • María Cristina González Martín
  • Alberto Escarpa Miguel

Program & abstracts book: VI workshop on analytical nanoscience and nanotechnology, VINyNa 2013 (p. 106-108) - 2013

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-88754-52-3

Single-walled carbon nanotubes press-transferred electrodes for microfluidic sensing of isoflavones

  • Diana Vilela
  • María Cristina González Martín
  • Alberto Escarpa Miguel

Program & abstracts book: VI workshop on analytical nanoscience and nanotechnology, VINyNa 2013 (p. 202-203) - 2013

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-88754-52-3

Gold nanoparticles formation from soy isoflavones

  • Diana Vilela
  • María Cristina González Martín
  • Alberto Escarpa Miguel

Program & abstracts book: VI workshop on analytical nanoscience and nanotechnology, VINyNa 2013 (p. 198-199) - 2013

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-88754-52-3

Graphene nanoribbons for electrochemical sensing and biosensing: synthesis, characterization and applications

  • Aída Martín Galán
  • Miguel Ángel López Gil
  • María Cristina González Martín
  • Luis Vázquez Burgos
  • Alberto Escarpa Miguel

Program & abstracts book: VI workshop on analytical nanoscience and nanotechnology, VINyNa 2013 (p. 45-46) - 2013

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-88754-52-3

Development of an optical sensing strategy based on gold nanoparticles formation driven by polyphenols. Application to food samples

  • Pelle, F.D.
  • Compagnone, D.
  • Del Carlo, M.
  • Vilela, D.
  • González, M.C.
  • Escarpa, A.

Lecture Notes in Electrical Engineering (p. 39-46) - 2015

Editor: Springer Verlag

10.1007/978-3-319-09617-9_8 Ver en origen

  • ISSN/ISBN 1876-1119

High NIR-purity index single-walled carbon nanotubes for electrochemical sensing in microfluidic chips

  • Vilela, D.
  • Ansón-Casaos, A.
  • Martínez, M.T.
  • González, M.C.
  • Escarpa, A.

Lab on a Chip (p. 2006-2014) - 2012

Editor: Royal Society of Chemistry

10.1039/c2lc40099e Ver en origen

  • ISSN/ISBN 1473-0189

High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties

  • Escarpa, A.
  • González, M.C.

Journal of Chromatography A (p. 331-337) - 1998

10.1016/s0021-9673(98)00294-5 Ver en origen

  • ISSN/ISBN 0021-9673

Gold-nanosphere formation using food sample endogenous polyphenols for in-vitro assessment of antioxidant capacity

  • Vilela, D.
  • Cristina González, M.
  • Escarpa, A.

Analytical and Bioanalytical Chemistry (p. 341-349) - 2012

10.1007/s00216-012-6084-6 Ver en origen

  • ISSN/ISBN 1618-2642

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Última actualización de los datos: 21/09/23 13:43