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Marina Alegre, María Luisa

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Actividades

Identification of peptides with antioxidant and antihypertensive capacities by RP-HPLC-Q-TOF-MS in dry fermented camel sausages inoculated with different starter cultures and ripening times

  • Mejri, L.
  • Vásquez-Villanueva, R.
  • Hassouna, M.
  • Marina, M.L.
  • García, M.C.

Food Research International (p. 708-716) - 2017

Editor: Elsevier Ltd

10.1016/j.foodres.2017.07.072 Ver en origen

  • ISSN/ISBN 1873-7145

Strategies for the extraction and analysis of non-extractable polyphenols from plants

  • Domínguez-Rodríguez, G.
  • Marina, M.L.
  • Plaza, M.

Journal of Chromatography A (p. 1-15) - 2017

Editor: Elsevier B.V.

10.1016/j.chroma.2017.07.066 Ver en origen

  • ISSN/ISBN 1873-3778

Sulfonate-terminated carbosilane dendron-coated nanotubes: a greener point of view in protein sample preparation

  • González-García, E.
  • Gutiérrez Ulloa, C.E.
  • de la Mata, F.J.
  • Marina, M.L.
  • García, M.C.

Analytical and Bioanalytical Chemistry (p. 5337-5348) - 2017

Editor: Springer Verlag

10.1007/s00216-017-0479-3 Ver en origen

  • ISSN/ISBN 1618-2650

A novel method for the quality control of saffron through the simultaneous analysis of authenticity and adulteration markers by liquid chromatography-(quadrupole-time of flight)-mass spectrometry

  • Guijarro-Díez, M.
  • Castro-Puyana, M.
  • Crego, A.L.
  • Marina, M.L.

Food Chemistry (p. 403-410) - 2017

Editor: Elsevier Ltd

10.1016/j.foodchem.2017.02.015 Ver en origen

  • ISSN/ISBN 1873-7072

Water as green extraction solvent: Principles and reasons for its use

  • Castro-Puyana, M.
  • Marina, M.L.
  • Plaza, M.

Current Opinion in Green and Sustainable Chemistry (p. 31-36) - 2017

Editor: Elsevier B.V.

10.1016/j.cogsc.2017.03.009 Ver en origen

  • ISSN/ISBN 2452-2236

Design of strategies to study the metabolic profile of highly polar compounds in plasma by reversed-phase liquid chromatography–high resolution mass spectrometry

  • Sánchez-López, E.
  • Crego, A.L.
  • Marina, M.L.

Journal of Chromatography A (p. 156-165) - 2017

Editor: Elsevier B.V.

10.1016/j.chroma.2017.02.029 Ver en origen

  • ISSN/ISBN 1873-3778

A cross-platform metabolomics workflow for volume-restricted tissue samples: Application to an animal model for polycystic kidney disease

  • Sánchez-López, E.
  • Happé, H.
  • Steenvoorden, E.
  • Crego, A.L.
  • Marina, M.L.
  • Peters, D.J.M.
  • Mayboroda, O.A.
... Ver más Contraer

Molecular BioSystems (p. 1940-1945) - 2017

Editor: Royal Society of Chemistry

10.1039/c7mb00245a Ver en origen

  • ISSN/ISBN 1742-2051

Detection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography–mass spectrometry

  • Guijarro-Díez, M.
  • Castro-Puyana, M.
  • Crego, A.L.
  • Marina, M.L.

Journal of Food Composition and Analysis (p. 30-37) - 2017

Editor: Academic Press Inc.

10.1016/j.jfca.2016.11.004 Ver en origen

  • ISSN/ISBN 0889-1575

Factors affecting interactions between sulphonate-terminated dendrimers and proteins: A three case study

  • González-García, E.
  • Maly, M.
  • de la Mata, F.J.
  • Gómez, R.
  • Marina, M.L.
  • García, M.C.

Colloids and Surfaces B: Biointerfaces (p. 196-205) - 2017

Editor: Elsevier B.V.

10.1016/j.colsurfb.2016.10.020 Ver en origen

  • ISSN/ISBN 1873-4367

Environmental chiral analysis of beta-blockers: evaluation of different n-alkyl-modified SBA-15 mesoporous silicas as sorbents in solid-phase extraction

  • Silva, M.
  • Morante-Zarcero, S.
  • Pérez-Quintanilla, D.
  • Marina, M.L.
  • Sierra, I.

Environmental Chemistry (p. 362-371) - 1/10/2018

Editor: CSIRO

10.1071/en18030 Ver en origen

  • ISSN 14482517
  • ISSN/ISBN 1448-2517

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos

  • María Luisa Marina Alegre (coord.)
  • María Castro Puyana (coord.)
  • Merichel Plaza (coord.)

2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Optimization of the Separation Conditions in Electrokinetic Chromatography: Experimental Designs, Modelling and Validation

  • Jiménez, O.
  • Marina, M.L.

Electrokinetic Chromatography: Theory, Instrumentation and Applications (p. 95-113) - 2007

Editor: John Wiley & Sons, Ltd

10.1002/9780470871041.ch5 Ver en origen

  • ISSN/ISBN 9780470871027

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045314

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Muscle Foods Analysis (p. 741-766) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045291

HPLC of food proteins

  • Esteve, C.
  • Marina, M.L.
  • García, M.C.

Food Analysis by HPLC, Third Edition (p. 97-137) - 2012

Editor: CRC Press

10.1201/b13024 Ver en origen

  • ISSN/ISBN 9781439830840

Determination of Betaines in Vegetable Oils by Capillary Electrophoresis-Ion Trap Mass Spectrometry

  • Sanchez-Hernandez, Laura
  • Marina Alegre, Maria Luisa
  • Crego Navazo, Antonio L.

BETAINE: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS (p. 120-138) - 2015

Editor: ROYAL SOC CHEMISTRY

  • ISSN/ISBN 978-1-78262-844-6

Novel Applications of Protein By-Products in Biomedicine

  • García, M.C.
  • Orellana, J.M.
  • Marina, M.L.

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 Ver en origen

  • ISSN/ISBN 9780128023914

Capillary electrophoresis in food analysis

  • García-Ruiz, C.
  • Marina, M.L.

Handbook of Food Analysis Instruments (p. 403-421) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781420045666

Derivatization in capillary electrophoresis

  • Marina, M.L.
  • Castro-Puyana, M.

Methods in Molecular Biology (p. 37-52) - 2016

Editor: Humana Press Inc.

10.1007/978-1-4939-6403-1_3 Ver en origen

  • ISSN/ISBN 1064-3745

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781138112216

Recent applications of chiral capillary electrophoresis in pharmaceutical analysis

  • Saz, J.M.
  • Marina, M.L.

Capillary Electrophoresis: Trends and Developments in Pharmaceutical Research (p. 71-116) - 2017

Editor: Pan Stanford Publishing Pte. Ltd.

10.1201/9781315225388 Ver en origen

  • ISSN/ISBN 9789814774123

A model describing the effect on retention of the addition of alcohols to the mobile phase in micellar liquid chromatography

  • Jiménez, O.
  • García, M.A.
  • Marina, M.L.

Journal of Chromatography A (p. 15-26) - 1996

Editor: Elsevier B.V.

10.1016/0021-9673(95)00400-9 Ver en origen

  • ISSN/ISBN 0021-9673

Micellar electrokinetic capillary chromatographic separation of polychlorinated biphenyl congeners

  • Benito, I.
  • Saz, J.M.
  • Marina, M.L.
  • Jiménez-Barbero, J.
  • González, M.J.
  • Diez-Masa, J.C.

Journal of Chromatography A (p. 77-85) - 1997

10.1016/s0021-9673(97)00217-3 Ver en origen

  • ISSN/ISBN 0021-9673

Determination of polychlorinated biphenyls in soybean infant formulas by gas chromatography

  • Ramos, L.
  • Torre, M.
  • Laborda, F.
  • Marina, M.L.

Journal of Chromatography A (p. 365-372) - 1998

10.1016/s0021-9673(98)00514-7 Ver en origen

  • ISSN/ISBN 0021-9673

Chiral separation of polychlorinated biphenyls by micellar electrokinetic chromatography with sodium cholate

  • Crego, A.L.
  • Gonzalez, M.J.
  • Marina, M.L.

Electrophoresis (p. 2113-2118) - 1998

10.1002/elps.1150191212 Ver en origen

  • ISSN/ISBN 0173-0835

Fast enantiomeric separation of uniconazole and diniconazole by electrokinetic chromatography using an anionic cyclodextrin: Application to the determination of analyte-selector apparent binding constants for enantiomers

  • Martín-Biosca, Y.
  • García-Ruiz, C.
  • Marina, M.L.

Electrophoresis (p. 3240-3248) - 2000

10.1002/1522-2683(20000901)21:15<3240::aid-elps3240>3.0.co;2-t Ver en origen

  • ISSN/ISBN 0173-0835

Micellar electrokinetic chromatography with bile salts for predicting ecotoxicity of aromatic compounds

  • Bermúdez-Saldaña, J.M.
  • García, M.A.
  • Medina-Hernández, M.J.
  • Marina, M.L.

Journal of Chromatography A (p. 171-180) - 2004

10.1016/j.chroma.2004.08.016 Ver en origen

  • ISSN/ISBN 0021-9673

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e Ver en origen

  • ISSN/ISBN 0021-8561

Methodology of hydrogeological characterization of deep carbonate aquifers as potential reservoirs of groundwater. Case of study: The Jurassic aquifer of El Maestrazgo (Castellón, Spain)

  • Mejías, M.
  • Garcia-Orellana, J.
  • Plata, J.L.
  • Marina, M.
  • Garcia-Solsona, E.
  • Ballesteros, B.
  • Masqué, P.
  • López, J.
  • Fernández-Arrojo, C.
... Ver más Contraer

Environmental Geology (p. 521-536) - 2008

Editor: Springer Verlag

10.1007/s00254-007-0845-0 Ver en origen

  • ISSN/ISBN 0943-0105

Development of an in-capillary derivatization method by CE for the determination of chiral amino acids in dietary supplements and wines

  • Martínez-Girón, A.B.
  • García-Ruiz, C.
  • Crego, A.L.
  • Marina, M.L.

Electrophoresis (p. 696-704) - 2009

10.1002/elps.200800481 Ver en origen

  • ISSN/ISBN 0173-0835

Synthesis of the exploration of formations with a potential of CO2 storage: Intermediate Depression and Madrid Basin

  • Suárez, I.
  • Zapatero, M.A.
  • Martínez, R.
  • Marina, M.

Energy Procedia (p. 2709-2715) - 2009

10.1016/j.egypro.2009.02.040 Ver en origen

  • ISSN/ISBN 1876-6102

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Última actualización de los datos: 21/09/23 14:06