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Marina Alegre, María Luisa

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Actividades

A Perfusion Reversed-Phase Chromatographic Method for Ultrarapid Determination of Soybean Proteins in Soybean Infant Formulas and Soybean Milks: Method Development and Validation

  • García, M.C.
  • Torre, M.
  • Marina, M.L.

Journal of Chromatographic Science (p. 527-534) - 1998

Editor: Preston Publications

10.1093/chromsci/36.11.527 Ver en origen

  • ISSN/ISBN 0021-9665

Monolithic supports for the characterization of commercial maize products based on their chromatographic profile. Application of experimental design and classification techniques

  • Rodriguez-Nogales, J.M.
  • Garcia, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 1173-1179) - 2006

10.1021/jf052349h Ver en origen

  • ISSN/ISBN 0021-8561

Enantiomeric separation of free l - And d -amino acids in hydrolyzed protein fertilizers by capillary electrophoresis tandem mass spectrometry

  • Sánchez-Hernández, L.
  • Serra, N.S.
  • Marina, M.L.
  • Crego, A.L.

Journal of Agricultural and Food Chemistry (p. 5022-5030) - 2013

10.1021/jf4013345 Ver en origen

  • ISSN/ISBN 0021-8561

LC-ESI-TOF MS method for the evaluation of the immunostimulating activity of soybeans via the determination of the functional peptide soymetide

  • Guijarro-Díez, M.
  • García, M.C.
  • Marina, M.L.
  • Crego, A.L.

Journal of Agricultural and Food Chemistry (p. 3611-3618) - 2013

10.1021/jf305159m Ver en origen

  • ISSN/ISBN 0021-8561

Determination of nonprotein amino acids and betaines in vegetable oils by flow injection triple-quadrupole tandem mass spectrometry: A screening method for the detection of adulterations of olive oils

  • Sánchez-Hernández, L.
  • Nozal, L.
  • Marina, M.L.
  • Crego, A.L.

Journal of Agricultural and Food Chemistry (p. 896-903) - 2012

10.1021/jf202857y Ver en origen

  • ISSN/ISBN 0021-8561

Identification of olive (Olea europaea) pulp proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and nano-liquid chromatography tandem mass spectrometry

  • Esteve, C.
  • Cañas, B.
  • Moreno-Gordaliza, E.
  • Del Río, C.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 12093-12101) - 2011

10.1021/jf203363q Ver en origen

  • ISSN/ISBN 0021-8561

Traceability markers to the botanical origin in olive oils

  • Montealegre, C.
  • Alegre, M.L.M.
  • García-Ruiz, C.

Journal of Agricultural and Food Chemistry (p. 28-38) - 2010

10.1021/jf902619z Ver en origen

  • ISSN/ISBN 0021-8561

First ultraperformance liquid chromatography based strategy for profiling intact proteins in complex matrices: Application to the evaluation of the performance of olive (Olea europaea l.) stone proteins for cultivar fingerprinting

  • Esteve, C.
  • Del Río, C.
  • Marina, M.L.
  • García, M.C.

Journal of Agricultural and Food Chemistry (p. 8176-8182) - 2010

10.1021/jf101305t Ver en origen

  • ISSN/ISBN 0021-8561

Separation of olive proteins combining a simple extraction method and a selective capillary electrophoresis (CE) approach: Application to raw and table olive samples

  • Montealegre, C.
  • Marina, M.L.
  • García-Ruiz, C.

Journal of Agricultural and Food Chemistry (p. 11808-11813) - 2010

10.1021/jf1026313 Ver en origen

  • ISSN/ISBN 0021-8561

Simple and inexpensive method for the reliable determination of additions of soybean proteins in heat-processed meat products: An alternative to the AOAC official method

  • Castro-Rubio, F.
  • García, Ma.C.
  • Rodríguez, R.
  • Marina, Ma.L.

Journal of Agricultural and Food Chemistry (p. 220-226) - 2005

10.1021/jf049557e Ver en origen

  • ISSN/ISBN 0021-8561

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos

  • María Luisa Marina Alegre (coord.)
  • María Castro Puyana (coord.)
  • Merichel Plaza (coord.)

2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Apricot

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Valorization of Fruit Processing By-products (p. 43-65) - 2020

Editor: Elsevier

10.1016/b978-0-12-817106-6.00003-4 Ver en origen

  • ISSN/ISBN 9780128173732

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781138112216

Novel Applications of Protein By-Products in Biomedicine

  • García, M.C.
  • Orellana, J.M.
  • Marina, M.L.

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 Ver en origen

  • ISSN/ISBN 9780128023914

Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023

Editor: Elsevier

10.1016/b978-0-323-95403-7.00006-4 Ver en origen

  • ISSN/ISBN 9780323954037

Polyphenols analysis and related challenges

  • Plaza, M.
  • Domínguez-Rodríguez, G.
  • Castro-Puyana, M.
  • Marina, M.L.

Polyphenols: Properties, Recovery, and Applications (p. 177-232) - 2018

Editor: Elsevier

10.1016/b978-0-12-813572-3.00006-3 Ver en origen

  • ISSN/ISBN 9780128135730

CHAPTER 9: Potential of CE-MS for Chiral Metabolic Profiling

  • Sánchez-López, E.
  • Marina, M.L.
  • Crego, A.L.

New Developments in NMR (p. 184-208) - 2018

Editor: Royal Society of Chemistry

10.1039/9781788012737-00184 Ver en origen

  • ISSN/ISBN 9781788011044

Derivatization in capillary electrophoresis

  • Marina, M.L.
  • Castro-Puyana, M.

Methods in Molecular Biology (p. 37-52) - 2016

Editor: Humana Press Inc.

10.1007/978-1-4939-6403-1_3 Ver en origen

  • ISSN/ISBN 1064-3745

Chiral capillary electrophoresis-mass spectrometry

  • Castro-Puyana, M.
  • Marina, M.L.

Methods in Molecular Biology (p. 391-405) - 2019

Editor: Humana Press Inc.

10.1007/978-1-4939-9438-0_23 Ver en origen

  • ISSN/ISBN 1940-6029

Chiral Analysis of Non-Protein Amino Acids by Capillary Electrophoresis

  • Castro-Puyana, M.
  • Marina, M.L.

Methods in Molecular Biology (p. 277-291) - 2019

Editor: Humana Press Inc.

10.1007/978-1-4939-9639-1_21 Ver en origen

  • ISSN/ISBN 1940-6029

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045314

Desarrollo de una plataforma metabólica por LC-MS para la evaluación del proceso de tostación del café

  • Raquel Pérez Miguez
  • Elena Sánchez López
  • Merichel Plaza
  • María Castro Puyana
  • María Luisa Marina Alegre

Séptimas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 277-284) - 2019

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-17729-43-1

Líquidos iónicos y ciclodextrinas como selectores quirales para la separación enatiomérica de homocisteína

  • Maider Greño
  • María Luisa Marina Alegre
  • María Castro Puyana

Séptimas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 269-276) - 2019

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-17729-43-1

Avances en el análisis de fármacos quirales

  • Elena Sánchez López
  • Antonio Luis Crego Navazo
  • María Luisa Marina Alegre

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 123-132) - 2016

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16133-98-7

Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

  • Romy Ángela Vasquez Villanueva
  • M. Concepción García López
  • María Luisa Marina Alegre

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16133-98-7

Determination of polychlorinated biphenyls in soybean infant formulas by gas chromatography

  • Ramos, L.
  • Torre, M.
  • Laborda, F.
  • Marina, M.L.

Journal of Chromatography A (p. 365-372) - 1998

10.1016/s0021-9673(98)00514-7 Ver en origen

  • ISSN/ISBN 0021-9673

Micellar electrokinetic chromatography with bile salts for predicting ecotoxicity of aromatic compounds

  • Bermúdez-Saldaña, J.M.
  • García, M.A.
  • Medina-Hernández, M.J.
  • Marina, M.L.

Journal of Chromatography A (p. 171-180) - 2004

10.1016/j.chroma.2004.08.016 Ver en origen

  • ISSN/ISBN 0021-9673

A model describing the effect on retention of the addition of alcohols to the mobile phase in micellar liquid chromatography

  • Jiménez, O.
  • García, M.A.
  • Marina, M.L.

Journal of Chromatography A (p. 15-26) - 1996

Editor: Elsevier B.V.

10.1016/0021-9673(95)00400-9 Ver en origen

  • ISSN/ISBN 0021-9673

Micellar electrokinetic capillary chromatographic separation of polychlorinated biphenyl congeners

  • Benito, I.
  • Saz, J.M.
  • Marina, M.L.
  • Jiménez-Barbero, J.
  • González, M.J.
  • Diez-Masa, J.C.

Journal of Chromatography A (p. 77-85) - 1997

10.1016/s0021-9673(97)00217-3 Ver en origen

  • ISSN/ISBN 0021-9673

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e Ver en origen

  • ISSN/ISBN 0021-8561

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 Ver en origen

  • ISSN/ISBN 0021-8561

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Última actualización de los datos: 21/09/23 14:06