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Marina Alegre, María Luisa

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Actividades

High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels

  • Domínguez-Rodríguez, G.
  • Plaza, M.
  • Marina, M.L.

Food Research International - 2021

Editor: Elsevier Ltd

10.1016/j.foodres.2021.110455 Ver en origen

  • ISSN/ISBN 1873-7145

Apricot and other seed stones: Amygdalin content and the potential to obtain antioxidant, angiotensin i converting enzyme inhibitor and hypocholesterolemic peptides

  • García, M.C.
  • González-García, E.
  • Vásquez-Villanueva, R.
  • Marina, M.L.

Food and Function (p. 4693-4701) - 2016

Editor: Royal Society of Chemistry

10.1039/c6fo01132b Ver en origen

  • ISSN/ISBN 2042-650X

Evaluation of the relationship between the peptide profiles and the lipid-lowering properties of olive seed hydrolysates as a tool for tuning hypocholesterolemic functionality

  • Prados, I.M.
  • Plaza, M.
  • Marina, M.L.
  • García, M.C.

Food and Function (p. 4973-4981) - 2020

Editor: Royal Society of Chemistry

10.1039/d0fo00576b Ver en origen

  • ISSN/ISBN 2042-650X

Determination of betaines in vegetable oils by capillary electrophoresis-ion trap mass spectrometry

  • Sánchez-Hernández, L.
  • Alegre, M.L.M.
  • Navazo, A.L.C.

Food and Nutritional Components in Focus (p. 120-138) - 2015

Editor: Royal Society of Chemistry

10.1039/9781782628446-00120 Ver en origen

  • ISSN/ISBN 9781849738910

Extraction and Characterization of Antioxidant Peptides from Fruit Residues

  • Olivares-Galván, S.
  • Marina, M.L.
  • García, M.C.

Foods - 2020

Editor: MDPI Multidisciplinary Digital Publishing Institute

10.3390/foods9081018 Ver en origen

  • ISSN/ISBN 2304-8158

Effects of injected volume and applied voltage on column efficiency in capillary electrochromatography with open tubular columns of 10 μ i.d.

  • Crego, A.L.
  • Martínez, J.
  • Marina, M.L.

HRC Journal of High Resolution Chromatography (p. 373-378) - 2000

Editor: Wiley-VCH Verlag

10.1002/(sici)1521-4168(20000501)23:5<373::aid-jhrc373>3.0.co;2-z Ver en origen

  • ISSN/ISBN 0935-6304

Simultaneous microextraction of pesticides from wastewater using optimized μSPEed and μQuEChERS techniques for food contamination analysis

  • García-Cansino, L.
  • García, M.Á.
  • Marina, M.L.
  • Câmara, J.S.
  • Pereira, J.A.M.

Heliyon - 2023

Editor: Elsevier Ltd

10.1016/j.heliyon.2023.e16742 Ver en origen

  • ISSN/ISBN 2405-8440

High voltage electrical discharges followed by deep eutectic solvents extraction for the valorization of pomegranate seeds (Punica granatum L.)

  • Hernández-Corroto, E.
  • Boussetta, N.
  • Marina, M.L.
  • García, M.C.
  • Vorobiev, E.

Innovative Food Science and Emerging Technologies - 2022

Editor: Elsevier Ltd

10.1016/j.ifset.2022.103055 Ver en origen

  • ISSN/ISBN 1466-8564

Pressurized liquids vs. high intensity focused ultrasounds for the extraction of proteins from a pomegranate seed waste

  • Guzmán-Lorite, M.
  • Marina, M.L.
  • García, M.C.

Innovative Food Science and Emerging Technologies - 2022

Editor: Elsevier Ltd

10.1016/j.ifset.2022.102958 Ver en origen

  • ISSN/ISBN 1466-8564

Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents

  • Hernández-Corroto, E.
  • Plaza, M.
  • Marina, M.L.
  • García, M.C.

Innovative Food Science and Emerging Technologies - 2020

Editor: Elsevier Ltd

10.1016/j.ifset.2020.102314 Ver en origen

  • ISSN/ISBN 1466-8564

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos

  • María Luisa Marina Alegre (coord.)
  • María Castro Puyana (coord.)
  • Merichel Plaza (coord.)

2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Determination of Betaines in Vegetable Oils by Capillary Electrophoresis-Ion Trap Mass Spectrometry

  • Sanchez-Hernandez, Laura
  • Marina Alegre, Maria Luisa
  • Crego Navazo, Antonio L.

BETAINE: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS (p. 120-138) - 2015

Editor: ROYAL SOC CHEMISTRY

  • ISSN/ISBN 978-1-78262-844-6

Neuroscience applications of capillary electrophoretic methods

  • Sánchez-López, E.
  • Marina, M.L.

Capillary Electromigration Separation Methods (p. 481-510) - 2018

Editor: Elsevier

10.1016/b978-0-12-809375-7.00022-8 Ver en origen

  • ISSN/ISBN 9780128096147

Advances in the Chiral Analysis of Drugs by Capillary Electrophoresis

  • Sánchez-López, E.
  • Marina, M.L.

Capillary Electrophoresis in the Early Twenty-First Century: New Trends and Relevant Applications (p. 147-172) - 2019

Editor: Nova Science Publishers, Inc.

  • ISSN/ISBN 9781536152241

Recent applications of chiral capillary electrophoresis in pharmaceutical analysis

  • Saz, J.M.
  • Marina, M.L.

Capillary Electrophoresis: Trends and Developments in Pharmaceutical Research (p. 71-116) - 2017

Editor: Pan Stanford Publishing Pte. Ltd.

10.1201/9781315225388 Ver en origen

  • ISSN/ISBN 9789814774123

Pressurized Hot Water Extraction of Bioactives

  • Plaza, M.
  • Marina, M.L.

Comprehensive Foodomics (p. 771-785) - 2020

Editor: Elsevier

10.1016/b978-0-08-100596-5.22818-7 Ver en origen

  • ISSN/ISBN 9780128163962

Advanced Analytical Tools to Reveal Food-Health Associations

  • Castro-Puyana, M.
  • Marina, M.L.

Comprehensive Foodomics (p. 542-557) - 2020

Editor: Elsevier

10.1016/b978-0-08-100596-5.22897-7 Ver en origen

  • ISSN/ISBN 9780128163962

Optimization of the Separation Conditions in Electrokinetic Chromatography: Experimental Designs, Modelling and Validation

  • Jiménez, O.
  • Marina, M.L.

Electrokinetic Chromatography: Theory, Instrumentation and Applications (p. 95-113) - 2007

Editor: John Wiley & Sons, Ltd

10.1002/9780470871041.ch5 Ver en origen

  • ISSN/ISBN 9780470871027

Electrophoresis | capillary electrophoresis: Chiral separations

  • Sánchez-López, E.
  • Castro-Puyana, M.
  • Marina, M.L.

Encyclopedia of Analytical Science (p. 334-345) - 2019

Editor: Elsevier

10.1016/b978-0-12-409547-2.13964-2 Ver en origen

  • ISSN/ISBN 9780081019849

Autentificación de alimentos

  • Elena Sánchez López
  • Natalia Casado Navas
  • María Luisa Marina Alegre

Estrategias Avanzadas Para La Mejora De La Calidad, La Seguridad Y La Funcionalidad De Los Alimentos (p. 187-207) - 1/1/2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Huesos de fruta y aceituna: fuentes "low cost" de sustancias bioactivas

  • María Concepción García
  • María Luisa Marina Alegre

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (p. 127-144) - 2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Chiral separation of polychlorinated biphenyls by micellar electrokinetic chromatography with sodium cholate

  • Crego, A.L.
  • Gonzalez, M.J.
  • Marina, M.L.

Electrophoresis (p. 2113-2118) - 1998

10.1002/elps.1150191212 Ver en origen

  • ISSN/ISBN 0173-0835

Fast enantiomeric separation of uniconazole and diniconazole by electrokinetic chromatography using an anionic cyclodextrin: Application to the determination of analyte-selector apparent binding constants for enantiomers

  • Martín-Biosca, Y.
  • García-Ruiz, C.
  • Marina, M.L.

Electrophoresis (p. 3240-3248) - 2000

10.1002/1522-2683(20000901)21:15<3240::aid-elps3240>3.0.co;2-t Ver en origen

  • ISSN/ISBN 0173-0835

Development of an in-capillary derivatization method by CE for the determination of chiral amino acids in dietary supplements and wines

  • Martínez-Girón, A.B.
  • García-Ruiz, C.
  • Crego, A.L.
  • Marina, M.L.

Electrophoresis (p. 696-704) - 2009

10.1002/elps.200800481 Ver en origen

  • ISSN/ISBN 0173-0835

Synthesis of the exploration of formations with a potential of CO2 storage: Intermediate Depression and Madrid Basin

  • Suárez, I.
  • Zapatero, M.A.
  • Martínez, R.
  • Marina, M.

Energy Procedia (p. 2709-2715) - 2009

10.1016/j.egypro.2009.02.040 Ver en origen

  • ISSN/ISBN 1876-6102

Methodology of hydrogeological characterization of deep carbonate aquifers as potential reservoirs of groundwater. Case of study: The Jurassic aquifer of El Maestrazgo (Castellón, Spain)

  • Mejías, M.
  • Garcia-Orellana, J.
  • Plata, J.L.
  • Marina, M.
  • Garcia-Solsona, E.
  • Ballesteros, B.
  • Masqué, P.
  • López, J.
  • Fernández-Arrojo, C.
... Ver más Contraer

Environmental Geology (p. 521-536) - 2008

Editor: Springer Verlag

10.1007/s00254-007-0845-0 Ver en origen

  • ISSN/ISBN 0943-0105

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e Ver en origen

  • ISSN/ISBN 0021-8561

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 Ver en origen

  • ISSN/ISBN 0021-8561

Determination of polychlorinated biphenyls in soybean infant formulas by gas chromatography

  • Ramos, L.
  • Torre, M.
  • Laborda, F.
  • Marina, M.L.

Journal of Chromatography A (p. 365-372) - 1998

10.1016/s0021-9673(98)00514-7 Ver en origen

  • ISSN/ISBN 0021-9673

Micellar electrokinetic capillary chromatographic separation of polychlorinated biphenyl congeners

  • Benito, I.
  • Saz, J.M.
  • Marina, M.L.
  • Jiménez-Barbero, J.
  • González, M.J.
  • Diez-Masa, J.C.

Journal of Chromatography A (p. 77-85) - 1997

10.1016/s0021-9673(97)00217-3 Ver en origen

  • ISSN/ISBN 0021-9673

A model describing the effect on retention of the addition of alcohols to the mobile phase in micellar liquid chromatography

  • Jiménez, O.
  • García, M.A.
  • Marina, M.L.

Journal of Chromatography A (p. 15-26) - 1996

Editor: Elsevier B.V.

10.1016/0021-9673(95)00400-9 Ver en origen

  • ISSN/ISBN 0021-9673

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Última actualización de los datos: 21/09/23 14:06