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Scheu, Ann-Karolin

Biomedicina y Biotecnología / Universidad de Alcalá

Publications

A type D ferulic acid esterase from Streptomyces werraensis affects the volume of wheat dough pastries

  • Schulz, K.
  • Nieter, A.
  • Scheu, A.-K.
  • Copa-Patiño, J.L.
  • Thiesing, D.
  • Popper, L.
  • Berger, R.G.
... View more Collapse

Applied Microbiology and Biotechnology (p. 1269-1279) - 2018

Editor: Springer Verlag

10.1007/s00253-017-8637-2 View at source

  • ISSN/ISBN 1432-0614

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Last data update: 9/16/23 12:52 PM