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Fernández Cruz, Edwin

Ciencias Biomédicas / Universidad de Alcalá

Publications

Deciphering the melatonin metabolism in Saccharomyces cerevisiae by the bioconversion of related metabolites

  • Muñiz-Calvo, S.
  • Bisquert, R.
  • Fernández-Cruz, E.
  • García-Parrilla, M.C.
  • Guillamón, J.M.

Journal of Pineal Research - 2019

Editor: Blackwell Publishing Ltd

10.1111/jpi.12554 View at source

  • ISSN/ISBN 1600-079X

Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method

  • Álvarez-Fernández, M.A.
  • Fernández-Cruz, E.
  • Cantos-Villar, E.
  • Troncoso, A.M.
  • García-Parrilla, M.C.

Food Chemistry (p. 345-351) - 2018

Editor: Elsevier Ltd

10.1016/j.foodchem.2017.09.072 View at source

  • ISSN/ISBN 1873-7072

Diet and lifestyle in cancer prevention

  • López-Plaza, B.
  • Loria-Kohen, V.
  • González-Rodríguez, L.G.
  • Fernández-Cruz, E.

Nutricion Hospitalaria (p. 74-77) - 2022

Editor: ARAN Ediciones S.L

10.20960/nh.04317 View at source

  • ISSN/ISBN 1699-5198

Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS

  • Antonia Álvarez-Fernández, M.
  • Fernández-Cruz, E.
  • Valero, E.
  • Troncoso, A.M.
  • Carmen García-Parrilla, M.

Food Chemistry - 2019

Editor: Elsevier Ltd

10.1016/j.foodchem.2019.05.198 View at source

  • ISSN/ISBN 1873-7072

Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must

  • Rebollo-Romero, I.
  • Fernández-Cruz, E.
  • Carrasco-Galán, F.
  • Valero, E.
  • Cantos-Villar, E.
  • Cerezo, A.B.
  • Troncoso, A.M.
  • Garcia-Parrilla, M.C.
... View more Collapse

LWT - 2020

Editor: Academic Press

10.1016/j.lwt.2020.109631 View at source

  • ISSN/ISBN 0023-6438

Fecal Microbiota Composition as a Metagenomic Biomarker of Dietary Intake

  • Melo, N.C.D.O.
  • Cuevas-Sierra, A.
  • Fernández-Cruz, E.
  • de la O, V.
  • Martínez, J.A.

International Journal of Molecular Sciences - 2023

Editor: MDPI

10.3390/ijms24054918 View at source

  • ISSN/ISBN 1422-0067

Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp

  • Fernandez-Cruz, E.
  • Cerezo, A.B.
  • Cantos-Villar, E.
  • Richard, T.
  • Troncoso, A.M.
  • Garcia-Parrilla, M.C.

Journal of Agricultural and Food Chemistry (p. 3909-3918) - 2019

Editor: American Chemical Society

10.1021/acs.jafc.9b00282 View at source

  • ISSN/ISBN 1520-5118

Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts

  • Fernandez-Cruz, E.
  • González, B.
  • Muñiz-Calvo, S.
  • Morcillo-Parra, M.Á.
  • Bisquert, R.
  • Troncoso, A.M.
  • Garcia-Parrilla, M.C.
  • Torija, M.J.
  • Guillamón, J.M.
... View more Collapse

European Food Research and Technology (p. 1553-1560) - 2019

Editor: Springer Verlag

10.1007/s00217-019-03257-5 View at source

  • ISSN/ISBN 1438-2385

Melatonin and derived L-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains

  • Fernández-Cruz, E.
  • Álvarez-Fernández, M.A.
  • Valero, E.
  • Troncoso, A.M.
  • García-Parrilla, M.C.

Food Chemistry (p. 431-437) - 2017

Editor: Elsevier Ltd

10.1016/j.foodchem.2016.08.020 View at source

  • ISSN/ISBN 1873-7072

Nuevas metodologías en la valoración de la composición corporal

  • Edwin Fernández Cruz
  • Bricia López Plaza
  • Marina Morato Martínez
  • Marlhyn Valero Pérez
  • Lucía Arcos Castellano

Revista española de nutrición humana y dietética (p. 4-5) - 2021

Editor: Fundación Academia Española de Nutrición y Dietética

  • ISSN/ISBN 2173-1292

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Last data update: 9/16/23 5:56 PM