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Fernández Cruz, Edwin

Ciencias Biomédicas / Universidad de Alcalá

Actividades

Validation of an Analytical Method to Determine Melatonin and Compounds Related to l-Tryptophan Metabolism Using UHPLC/HRMS

  • Fernández-Cruz, E.
  • Álvarez-Fernández, M.A.
  • Valero, E.
  • Troncoso, A.M.
  • García-Parrilla, M.C.

Food Analytical Methods (p. 3327-3336) - 2016

Editor: Springer New York LLC

10.1007/s12161-016-0529-z Ver en origen

  • ISSN/ISBN 1936-976X

Melatonin and derived L-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains

  • Fernández-Cruz, E.
  • Álvarez-Fernández, M.A.
  • Valero, E.
  • Troncoso, A.M.
  • García-Parrilla, M.C.

Food Chemistry (p. 431-437) - 2017

Editor: Elsevier Ltd

10.1016/j.foodchem.2016.08.020 Ver en origen

  • ISSN/ISBN 1873-7072

Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method

  • Álvarez-Fernández, M.A.
  • Fernández-Cruz, E.
  • Cantos-Villar, E.
  • Troncoso, A.M.
  • García-Parrilla, M.C.

Food Chemistry (p. 345-351) - 2018

Editor: Elsevier Ltd

10.1016/j.foodchem.2017.09.072 Ver en origen

  • ISSN/ISBN 1873-7072

Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS

  • Antonia Álvarez-Fernández, M.
  • Fernández-Cruz, E.
  • Valero, E.
  • Troncoso, A.M.
  • Carmen García-Parrilla, M.

Food Chemistry - 2019

Editor: Elsevier Ltd

10.1016/j.foodchem.2019.05.198 Ver en origen

  • ISSN/ISBN 1873-7072

Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts

  • Fernandez-Cruz, E.
  • González, B.
  • Muñiz-Calvo, S.
  • Morcillo-Parra, M.Á.
  • Bisquert, R.
  • Troncoso, A.M.
  • Garcia-Parrilla, M.C.
  • Torija, M.J.
  • Guillamón, J.M.
... Ver más Contraer

European Food Research and Technology (p. 1553-1560) - 2019

Editor: Springer Verlag

10.1007/s00217-019-03257-5 Ver en origen

  • ISSN/ISBN 1438-2385

Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism

  • Álvarez-Fernández, M.A.
  • Fernández-Cruz, E.
  • Garcia-Parrilla, M.C.
  • Troncoso, A.M.
  • Mattivi, F.
  • Vrhovsek, U.
  • Arapitsas, P.
... Ver más Contraer

Journal of Agricultural and Food Chemistry (p. 7942-7953) - 2019

Editor: American Chemical Society

10.1021/acs.jafc.9b01844 Ver en origen

  • ISSN/ISBN 1520-5118

Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp

  • Fernandez-Cruz, E.
  • Cerezo, A.B.
  • Cantos-Villar, E.
  • Richard, T.
  • Troncoso, A.M.
  • Garcia-Parrilla, M.C.

Journal of Agricultural and Food Chemistry (p. 3909-3918) - 2019

Editor: American Chemical Society

10.1021/acs.jafc.9b00282 Ver en origen

  • ISSN/ISBN 1520-5118

Deciphering the melatonin metabolism in Saccharomyces cerevisiae by the bioconversion of related metabolites

  • Muñiz-Calvo, S.
  • Bisquert, R.
  • Fernández-Cruz, E.
  • García-Parrilla, M.C.
  • Guillamón, J.M.

Journal of Pineal Research - 2019

Editor: Blackwell Publishing Ltd

10.1111/jpi.12554 Ver en origen

  • ISSN/ISBN 1600-079X

Time course of L-tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds

  • Fernández-Cruz, E.
  • Cerezo, A.B.
  • Cantos-Villar, E.
  • Troncoso, A.M.
  • García-Parrilla, M.C.

Australian Journal of Grape and Wine Research (p. 92-100) - 2019

Editor: John Wiley and Sons Inc

10.1111/ajgw.12369 Ver en origen

  • ISSN/ISBN 1755-0238

Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must

  • Rebollo-Romero, I.
  • Fernández-Cruz, E.
  • Carrasco-Galán, F.
  • Valero, E.
  • Cantos-Villar, E.
  • Cerezo, A.B.
  • Troncoso, A.M.
  • Garcia-Parrilla, M.C.
... Ver más Contraer

LWT - 2020

Editor: Academic Press

10.1016/j.lwt.2020.109631 Ver en origen

  • ISSN/ISBN 0023-6438

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Última actualización de los datos: 16/09/23 17:56