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Fernández Cruz, Edwin

Ciencias Biomédicas / Universidad de Alcalá

Publications

Time course of L-tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds

  • Fernández-Cruz, E.
  • Cerezo, A.B.
  • Cantos-Villar, E.
  • Troncoso, A.M.
  • García-Parrilla, M.C.

Australian Journal of Grape and Wine Research (p. 92-100) - 2019

Editor: John Wiley and Sons Inc

10.1111/ajgw.12369 View at source

  • ISSN/ISBN 1755-0238

Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts

  • Fernandez-Cruz, E.
  • González, B.
  • Muñiz-Calvo, S.
  • Morcillo-Parra, M.Á.
  • Bisquert, R.
  • Troncoso, A.M.
  • Garcia-Parrilla, M.C.
  • Torija, M.J.
  • Guillamón, J.M.
... View more Collapse

European Food Research and Technology (p. 1553-1560) - 2019

Editor: Springer Verlag

10.1007/s00217-019-03257-5 View at source

  • ISSN/ISBN 1438-2385

Validation of an Analytical Method to Determine Melatonin and Compounds Related to l-Tryptophan Metabolism Using UHPLC/HRMS

  • Fernández-Cruz, E.
  • Álvarez-Fernández, M.A.
  • Valero, E.
  • Troncoso, A.M.
  • García-Parrilla, M.C.

Food Analytical Methods (p. 3327-3336) - 2016

Editor: Springer New York LLC

10.1007/s12161-016-0529-z View at source

  • ISSN/ISBN 1936-976X

Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS

  • Antonia Álvarez-Fernández, M.
  • Fernández-Cruz, E.
  • Valero, E.
  • Troncoso, A.M.
  • Carmen García-Parrilla, M.

Food Chemistry - 2019

Editor: Elsevier Ltd

10.1016/j.foodchem.2019.05.198 View at source

  • ISSN/ISBN 1873-7072

Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers

  • Fernández-Cruz, E.
  • Carrasco-Galán, F.
  • Cerezo-López, A.B.
  • Valero, E.
  • Morcillo-Parra, M.Á.
  • Beltran, G.
  • Torija, M.-J.
  • Troncoso, A.M.
  • García-Parrilla, M.C.
... View more Collapse

Food Chemistry - 2020

Editor: Elsevier Ltd

10.1016/j.foodchem.2020.127192 View at source

  • ISSN/ISBN 1873-7072

Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method

  • Álvarez-Fernández, M.A.
  • Fernández-Cruz, E.
  • Cantos-Villar, E.
  • Troncoso, A.M.
  • García-Parrilla, M.C.

Food Chemistry (p. 345-351) - 2018

Editor: Elsevier Ltd

10.1016/j.foodchem.2017.09.072 View at source

  • ISSN/ISBN 1873-7072

Melatonin and derived L-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains

  • Fernández-Cruz, E.
  • Álvarez-Fernández, M.A.
  • Valero, E.
  • Troncoso, A.M.
  • García-Parrilla, M.C.

Food Chemistry (p. 431-437) - 2017

Editor: Elsevier Ltd

10.1016/j.foodchem.2016.08.020 View at source

  • ISSN/ISBN 1873-7072

Fecal Microbiota Composition as a Metagenomic Biomarker of Dietary Intake

  • Melo, N.C.D.O.
  • Cuevas-Sierra, A.
  • Fernández-Cruz, E.
  • de la O, V.
  • Martínez, J.A.

International Journal of Molecular Sciences - 2023

Editor: MDPI

10.3390/ijms24054918 View at source

  • ISSN/ISBN 1422-0067

Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp

  • Fernandez-Cruz, E.
  • Cerezo, A.B.
  • Cantos-Villar, E.
  • Richard, T.
  • Troncoso, A.M.
  • Garcia-Parrilla, M.C.

Journal of Agricultural and Food Chemistry (p. 3909-3918) - 2019

Editor: American Chemical Society

10.1021/acs.jafc.9b00282 View at source

  • ISSN/ISBN 1520-5118

Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism

  • Álvarez-Fernández, M.A.
  • Fernández-Cruz, E.
  • Garcia-Parrilla, M.C.
  • Troncoso, A.M.
  • Mattivi, F.
  • Vrhovsek, U.
  • Arapitsas, P.
... View more Collapse

Journal of Agricultural and Food Chemistry (p. 7942-7953) - 2019

Editor: American Chemical Society

10.1021/acs.jafc.9b01844 View at source

  • ISSN/ISBN 1520-5118

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Last data update: 9/16/23 5:56 PM