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NAVARRO GONZALEZ, MARIA INMACULADA

MÉTODOS DE INVEST. Y DIAGNÓSTICO EN EDUCACIÓN I / Universidad Nacional de Educación a Distancia

Publications

Assessment of the antioxidant properties of tomato extracts: A synergistic approach using in vitro chemical tests and cell-based assays

  • García-Alonso, F.J.
  • Navarro-González, I.
  • Ros, G.
  • Periago, M.J.

Acta Alimentaria (p. 297-303) - 2015

Editor: Akademiai Kiado ZRt.

10.1556/066.2015.44.0006 View at source

  • ISSN/ISBN 1588-2535

Consumption of spinach and tomato modifies lipid metabolism, reducing hepatic steatosis in rats

  • Inés Elvira-Torales, L.
  • Navarro-González, I.
  • Rodrigo-García, J.
  • Seva, J.
  • García-Alonso, J.
  • Jesús Periago-Castón, M.

Antioxidants (p. 1-21) - 2020

Editor: MDPI

10.3390/antiox9111041 View at source

  • ISSN/ISBN 2076-3921

Characterization of cross-linked immobilized arylesterase from Gluconobacter oxydans 621H with activity toward cephalosporin C and 7-aminocephalosporanic acid

  • Inmaculada, N.-G.
  • Francisco, G.-C.

Biotechnology Progress (p. 36-42) - 2016

Editor: John Wiley and Sons Inc.

10.1002/btpr.2178 View at source

  • ISSN/ISBN 1520-6033

The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis

  • Martín-Pozuelo, G.
  • Navarro-González, I.
  • González-Barrio, R.
  • Santaella, M.
  • García-Alonso, J.
  • Hidalgo, N.
  • Gómez-Gallego, C.
  • Ros, G.
  • Periago, M.J.
... View more Collapse

European Journal of Nutrition (p. 933-944) - 2015

Editor: Dr. Dietrich Steinkopff Verlag GmbH and Co. KG

10.1007/s00394-014-0770-4 View at source

  • ISSN/ISBN 1436-6215

Hepatoprotective activity of chrysin is mediated through TNF-α in chemically-induced acute liver damage: An in vivo study and molecular modeling

  • Hermenean, A.
  • Mariasiu, T.
  • Navarro-González, I.
  • Vegara-Meseguer, J.
  • Miuțescu, E.
  • Chakraborty, S.
  • Pérez-Sánchez, H.
... View more Collapse

Experimental and Therapeutic Medicine (p. 1671-1680) - 2017

Editor: Spandidos Publications

10.3892/etm.2017.4181 View at source

  • ISSN/ISBN 1792-1015

Effect of inclusion of hydroxycinnamic and chlorogenic acids from green coffee bean in β-cyclodextrin on their interactions with whey, egg white and soy protein isolates

  • Budryn, G.
  • Pałecz, B.
  • Rachwał-Rosiak, D.
  • Oracz, J.
  • Zaczyńska, D.
  • Belica, S.
  • Navarro-González, I.
  • Meseguer, J.M.V.
  • Pérez-Sánchez, H.
... View more Collapse

Food Chemistry (p. 276-287) - 2015

Editor: Elsevier Ltd

10.1016/j.foodchem.2014.07.056 View at source

  • ISSN/ISBN 1873-7072

Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds

  • González-Barrio, R.
  • Periago, M.J.
  • Luna-Recio, C.
  • Garcia-Alonso, F.J.
  • Navarro-González, I.

Food Chemistry (p. 373-380) - 2018

Editor: Elsevier Ltd

10.1016/j.foodchem.2018.01.102 View at source

  • ISSN/ISBN 1873-7072

The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes

  • Bravo, S.
  • García-Alonso, J.
  • Martín-Pozuelo, G.
  • Gómez, V.
  • Santaella, M.
  • Navarro-González, I.
  • Periago, M.J.
... View more Collapse

Food Research International (p. 296-302) - 2012

10.1016/j.foodres.2012.07.018 View at source

  • ISSN/ISBN 0963-9969

Chemical profile, functional and antioxidant properties of tomato peel fiber

  • Navarro-González, I.
  • García-Valverde, V.
  • García-Alonso, J.
  • Periago, M.J.

Food Research International (p. 1528-1535) - 2011

10.1016/j.foodres.2011.04.005 View at source

  • ISSN/ISBN 0963-9969

Antioxidant Bioactive Compounds in Selected Industrial Processing and Fresh Consumption Tomato Cultivars

  • García-Valverde, V.
  • Navarro-González, I.
  • García-Alonso, J.
  • Periago, M.J.

Food and Bioprocess Technology (p. 391-402) - 2013

Editor: Springer Science and Business Media, LLC

10.1007/s11947-011-0687-3 View at source

  • ISSN/ISBN 1935-5149

This researcher has no books.

Tomato

  • García-Alonso, F.-J.
  • García-Valverde, V.
  • Navarro-González, I.
  • Martín-Pozuelo, G.
  • González-Barrio, R.
  • Periago, M.J.

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (p. 255-271) - 2020

Editor: Elsevier

10.1016/b978-0-12-812780-3.00015-5 View at source

  • ISSN/ISBN 9780128127810

This researcher has no conferences.

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

Procesos cognitivos y ejecutivos en niños con trastorno por déficit de atención con hiperactividad: una investigación empírica

  • María Inmaculada Navarro González
  • Domingo A. García Villamisar (dir. tes.)
  • David Vence Baliñas (dir. tes.)
  • Francisco González Calleja (pres.)
  • Javier Cabanyes Truffino (secr.)
  • Olga Díaz Fernández (voc.)
  • Florencio Vicente Castro (voc.)
  • Agustín Dosil Maceira (voc.)
... View more Collapse

2009

Reading institution: Universidad Complutense de Madrid

This researcher has no patents or software licenses.

Last data update: 3/4/23 8:59 PM