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Casado Hidalgo, Gema gema.casado@urjc.es

Tecnología Química y Ambiental / Universidad Rey Juan Carlos

Publications

Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants

  • Casado, Natalia
  • Casado-Hidalgo, Gema
  • Gonzalez-Gomez, Lorena
  • Morante-Zarcero, Sonia
  • Sierra, Isabel;

Applied Sciences-Basel - 1/2/2023

10.3390/app13031704 View at source

  • ISSN 20763417

Evaluation of the Transfer and Occurrence of Opium Alkaloids in Poppy Seed Teas Using Preconcentrations with mu SPEed((R)) Followed by GC-MS Analysis

  • Casado-Hidalgo, Gema
  • Perestelo, Rosa
  • Morante-Zarcero, Sonia
  • Camara, Jose S.
  • Sierra, Isabel;

Chemosensors (Basel) - 1/2/2023

10.3390/chemosensors11020094 View at source

  • ISSN 22279040

New Validated Method for the Determination of Six Opium Alkaloids in Poppy Seed-Containing Bakery Products by High-Performance Liquid Chromatography-Tandem Mass Spectrometry after Magnetic Solid-Phase Extraction

  • Casado-Hidalgo, Gema
  • Martinez-Garcia, Gonzalo
  • Morante-Zarcero, Sonia
  • Perez-Quintanilla, Damian
  • Sierra, Isabel;

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (p. 7594-7606) - 8/6/2022

10.1021/acs.jafc.2c01664 View at source

  • ISSN 00218561

Pulsed ultrasound-assisted extraction followed by purification with SBA-15 for the control of opium alkaloids in biscuits and sponge cakes

  • Casado-Hidalgo, Gema
  • Morante-Zarcero, Sonia
  • Perez-Quintanilla, Damian
  • Sierra, Isabel;

Microchemical Journal - 1/12/2022

10.1016/j.microc.2022.108059 View at source

  • ISSN 0026265X

Contenido de alcaloides opiáceos en semillas y productos de panadería con semillas de adormidera. ¿Suponen un riesgo para la salud?

  • Gema Casado Hidalgo
  • Gonzalo Martínez García
  • Sonia Morante Zarcero
  • Damián Pérez Quintanilla
  • Isabel Sierra

Alimentaria (Madrid) (p. 98-105) - 1/1/2022

  • ISSN 03005755
  • iMarina

Mesostructured Silica-Coated Magnetic Nanoparticles to Extract Six Opium Alkaloids in Poppy Seeds Prior to Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Analysis

  • Casado-Hidalgo, Gema
  • Perez-Quintanilla, Damian
  • Morante-Zarcero, Sonia
  • Sierra, Isabel;

Foods - 1/7/2021

10.3390/foods10071587 View at source

  • ISSN 23048158

The hydrolysis of saponin-rich extracts from fenugreek and quinoa improves their pancreatic lipase inhibitory activity and hypocholesterolemic effect

  • Navarro Del Hierro J
  • Casado-Hidalgo G
  • Reglero G
  • Martin D

Food Chemistry - 15/2/2021

10.1016/j.foodchem.2020.128113 View at source

  • ISSN 03088146

Opium alkaloids in food products: Current and future perspectives

  • Casado-Hidalgo, Gema
  • Morante-Zarcero, Sonia
  • Perez-Quintanilla, Damian
  • Sierra, Isabel;

Trends In Food Science & Technology (p. 92-102) - 1/2/2021

10.1016/j.tifs.2020.12.013 View at source

  • ISSN 09242244

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Last data update: 3/18/24 1:27 PM