González Gómez, Lorena lorena.gonzalez@urjc.es

Actividades

Evaluating the stability of tropane and opium alkaloids during baking in homemade gluten-free poppy seed crackers

  • Gonzalez-Gomez, Lorena
  • Casado-Hidalgo, Gema
  • Ganan, Judith
  • Perez-Quintanilla, Damian
  • Morante-Zarcero, Sonia
  • Sierra, Isabel

Lwt-Food Science And Technology - 15/12/2024

10.1016/j.lwt.2024.117080 Ver en origen

  • ISSN 10961127

Fibreglass membrane chemically modified with amino-functionalised SBA-15 and its application in solid-phase extraction to determine macrolide antibiotics in eggs

  • Gonzalez-Gomez, Lorena
  • Morante-Zarcero, Sonia
  • Perez-Quintanilla, Damian
  • Gonzalez, Gema Paniagua
  • Garcinuno, Rosa M
  • Hernando, Pilar Fernandez
  • Sierra, Isabel
... Ver más Contraer

Microchemical Journal - 1/10/2024

10.1016/j.microc.2024.111232 Ver en origen

  • ISSN 0026265X

Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content

  • González-Gómez, L
  • Morante-Zarcero, S
  • Pereira, JAM
  • Câmara, JS
  • Sierra, I

Toxins - 1/6/2023

10.3390/toxins15060362 Ver en origen

  • ISSN 20726651

Atropine and scopolamine occurrence in spices and fennel infusions

  • González-Gómez, L
  • Gañán, J
  • Morante-Zarcero, S
  • Pérez-Quintanilla, D
  • Sierra, I

Food Control - 1/4/2023

10.1016/j.foodcont.2022.109555 Ver en origen

  • ISSN 09567135

Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants

  • Casado, N
  • Casado-Hidalgo, G
  • González-Gómez, L
  • Morante-Zarcero, S
  • Sierra, I

Applied Sciences-Basel - 1/2/2023

10.3390/app13031704 Ver en origen

  • ISSN 20763417

Mesostructured Silicas as Cation-Exchange Sorbents in Packed or Dispersive Solid Phase Extraction for the Determination of Tropane Alkaloids in Culinary Aromatics Herbs by HPLC-MS/MS

  • González-Gómez, L
  • Gañán, J
  • Morante-Zarcero, S
  • Pérez-Quintanilla, D
  • Sierra, I

Toxins - 1/3/2022

10.3390/toxins14030218 Ver en origen

  • ISSN 20726651

Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances

  • González-Gómez, L
  • Morante-Zarcero, S
  • Pérez-Quintanilla, D
  • Sierra, I

Foods - 1/2/2022

10.3390/foods11030407 Ver en origen

  • ISSN 23048158

Green extraction approach based on μSPEed® followed by HPLC-MS/MS for the determination of atropine and scopolamine in tea and herbal tea infusions

  • Gonzalez-Gomez, L
  • Pereira, JAM
  • Morante-Zarcero, S
  • Camara, JS
  • Sierra, I

FOOD CHEMISTRY (p. 133512-133512) - 15/11/2022

10.1016/j.foodchem.2022.133512

  • ISSN 03088146
  • iMarina

Improved Analytical Approach for Determination of Tropane Alkaloids in Leafy Vegetables Based on mu-QuEChERS Combined with HPLC-MS/MS

  • González-Gómez, L
  • Morante-Zarcero, S
  • Pereira, JAM
  • Câmara, JS
  • Sierra, I

Toxins - 1/10/2022

10.3390/toxins14100650 Ver en origen

  • ISSN 20726651

Simultaneous Determination of Furanic Compounds and Acrylamide in Insect-Based Foods by HPLC-QqQ-MS/MS Employing a Functionalized Mesostructured Silica as Sorbent in Solid-Phase Extraction

  • González-Gómez, L
  • Morante-Zarcero, S
  • Pérez-Quintanilla, D
  • Sierra, I

Foods - 1/7/2021

10.3390/foods10071557 Ver en origen

  • ISSN 23048158

Este/a investigador/a no tiene libros.

Este/a investigador/a no tiene capítulos de libro.

Este/a investigador/a no tiene congresos.

Este/a investigador/a no tiene documentos de trabajo.

Este/a investigador/a no tiene informes técnicos.

Este/a investigador/a no tiene proyectos de investigación.

Este/a investigador/a no tiene tesis dirigidas.

Este/a investigador/a no tiene patentes o licencias de software.

Última actualización de los datos: 13/02/25 17:38