Izcara Sierra, Sergio sergio.izcara@urjc.es

Publications

Miniaturized and modified QuEChERS method with mesostructured silica as clean-up sorbent for pyrrolizidine alkaloids determination in aromatic herbs

  • Izcara, Sergio
  • Casado, Natalia
  • Morante-Zarcero, Sonia
  • Perez-Quintanilla, Damian
  • Sierra, Isabel;

FOOD CHEMISTRY - 30/6/2022

10.1016/j.foodchem.2022.132189 View at source

  • ISSN 03088146

High throughput analytical approach based on μQuEChERS combined with UHPLC-PDA for analysis of bioactive secondary metabolites in edible flowers

  • Izcara S
  • Perestrelo R
  • Morante-Zarcero S
  • Câmara JS
  • Sierra I

FOOD CHEMISTRY (p. 133371-133371) - 1/11/2022

10.1016/j.foodchem.2022.133371

  • ISSN 03088146
  • iMarina

Spices Volatilomic Fingerprinting-A Comprehensive Approach to Explore Its Authentication and Bioactive Properties

  • Izcara, Sergio
  • Perestrelo, Rosa
  • Morante-Zarcero, Sonia
  • Sierra, Isabel
  • Camara, Jose S.;

Molecules - 1/10/2022

10.3390/molecules27196403 View at source

  • ISSN 14203049

A comparative study of phenolic composition and antioxidant activity in commercial and experimental seedless table grapes cultivated in a Mediterranean climate

  • Izcara, Sergio
  • Morante-Zarcero, Sonia
  • de Andres, Maria Teresa
  • Arroyo, Teresa
  • Sierra, Isabel;

Journal Of Food Measurement And Characterization (p. 1916-1930) - 1/4/2021

10.1007/s11694-020-00760-2 View at source

  • ISSN 21934126

Study of the Phenolic Compound Profile of Arbutus unedo L. Fruits at Different Ripening Stages by HPLC-TQ-MS/MS

  • Izcara, Sergio
  • Morante-Zarcero, Sonia
  • Casado, Natalia
  • Sierra, Isabel;

Applied Sciences-Basel - 1/12/2021

10.3390/app112411616 View at source

  • ISSN 20763417

A Miniaturized QuEChERS Method Combined with Ultrahigh Liquid Chromatography Coupled to Tandem Mass Spectrometry for the Analysis of Pyrrolizidine Alkaloids in Oregano Samples

  • Izcara, Sergio
  • Casado, Natalia
  • Morante-Zarcero, Sonia
  • Sierra, Isabel;

Foods - 1/9/2020

10.3390/foods9091319 View at source

  • ISSN 23048158

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Last data update: 7/14/23 1:52 PM