Conductivity of sodium bis(2-ethylhexyl)sulfosuccinate/isooctane/water microemulsions containing phase-transfer catalysts

Journal Of Chemical And Engineering Data (p. 428-432) - 1/5/2000

10.1021/je990266p Ver en origen

• ISSN 00219568

• iMarina

Physicochemical properties of liquid mixtures. 1. Viscosity, density, surface tension and refractive index of cyclohexane+2,2,4-trimethylpentane binary liquid systems from 25 degrees C to 50 degrees C

Journal Of Chemical And Engineering Data (p. 720-724) - 1/5/2001

10.1021/je000310x Ver en origen

• ISSN 00219568

• iMarina

Conductivity of sodium bis(2-ethylhexyl)sulfosuccinate/isooctane water microemulsions containing phase-transfer catalysts. 2

Journal Of Chemical And Engineering Data (p. 526-534) - 1/5/2001

10.1021/je000124r Ver en origen

• ISSN 00219568

• iMarina

Viscosities, densities, surface tensions, and refractive indexes of 2,2,4-trimethylpentane cyclohexane plus decane ternary liquid systems at 298.15 K

Journal Of Chemical And Engineering Data (p. 872-875) - 1/7/2002

10.1021/je010288n Ver en origen

• ISSN 00219568

• iMarina

Effect of ethylene glycol on the CO2/water gas-liquid mass transfer process

Chemical Engineering & Technology (p. 75-80) - 1/1/2003

10.1002/ceat.200390010 Ver en origen

• ISSN 15214125

• iMarina

Mass transfer in a flat gas/liquid interface using non-Newtonian media

Chemical Engineering & Technology (p. 1068-1073) - 1/10/2003

10.1002/ceat.200301688 Ver en origen

• ISSN 15214125

• iMarina

Rheology of aqueous solutions of food additives - Effect of concentration, temperature and blending

Journal Of Food Engineering (p. 387-392) - 1/3/2003

10.1016/s0260-8774(02)00211-x Ver en origen

• ISSN 02608774

• iMarina

Effect of composition and temperature upon density, viscosity, surface tension, and refractive index of 2,2,4-trimethylpentane plus cyclohexane plus decane ternary liquid systems

Journal Of Chemical And Engineering Data (p. 231-235) - 1/3/2003

10.1021/je020064k Ver en origen

• ISSN 00219568

• iMarina

Comments about rheological effects of food hydrocolloids addition

Journal Of Food, Agriculture And Environment (p. 98-102) - 1/4/2003

• ISSN 14590255

• iMarina

Influence of crown ethers on the electric percolation of AOT/isooctane/water (w/o) microemulsions

Langmuir (p. 5975-5983) - 22/7/2003

10.1021/la026857m Ver en origen

• ISSN 15205827

• iMarina

Influence of Polyethylene Glycols and Polyethylene Glycol Dimethyl Ethers upon the Internal Dynamics of Water in Oil Microemulsions

MICROEMULSIONS: PROPERTIES AND APPLICATIONS (p. 77-86) - 1/1/2009

• ISSN 00819603

• iMarina

Influence of Surfactants upon Calcium Carbonate Production by Means of a Gas-Liquid Reaction

Industrial & Engineering Chemistry Research (p. 1017-1022) - 19/1/2011

10.1021/ie1013184 Ver en origen

• ISSN 08885885

• iMarina

NMR studies in carbon dioxide - amine chemical absorption

Procedia Engineering (p. 1242-1249) - 1/1/2012

10.1016/j.proeng.2012.07.516 Ver en origen

• ISSN 18777058

• iMarina

Gases separation by ZSM-5 based membranes

Procedia Engineering (p. 795-801) - 1/1/2012

10.1016/j.proeng.2012.07.471 Ver en origen

• ISSN 18777058

• iMarina

2-(Methylamino)ethanol for CO2 Absorption in a Bubble Reactor

Energy & Fuels (p. 4737-4745) - 1/7/2014

10.1021/ef500923b Ver en origen

• ISSN 15205029

• iMarina