Otero Fuertes, Maria Paz paz.otero@uam.es
Actividades
- Artículos 51
- Libros 0
- Capítulos de libro 1
- Congresos 4
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 0
- Tesis dirigidas 0
- Patentes o licencias de software 0
Simultaneous Determination of 23 Azo Dyes in Paprika by Gas Chromatography-Mass Spectrometry
- Otero, Paz
- Saha, Sushanta Kumar
- Hussein, Azzam
- Barron, John
- Murray, Patrick;
Food Analytical Methods (p. 876-884) - 1/4/2017
10.1007/s12161-016-0648-6 Ver en origen
- ISSN 19369751
Identification of optimum fatty acid extraction methods for two different microalgae Phaeodactylum tricornutum and Haematococcus pluvialis for food and biodiesel applications
- Otero P, Saha SK, Gushin JM, Moane S, Barron J, Murray P
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (p. 4659-4667) - 1/7/2017
- ISSN 16182642
- iMarina
Pressurized Liquid Extraction (PLE) as an Innovative Green Technology for the Effective Enrichment of Galician Algae Extracts with High Quality Fatty Acids and Antimicrobial and Antioxidant Properties.
- Otero P, Quintana SE, Reglero G, Fornari T, García-Risco MR
Marine Drugs - 1/5/2018
- ISSN 16603397
- iMarina
Chronic In Vivo Effects of Repeated Exposure to Low Oral Doses of Tetrodotoxin: Preliminary Evidence of Nephrotoxicity and Cardiotoxicity
- Boente-Juncal, Andrea
- Vale, Carmen
- Cifuentes, Manuel
- Otero, Paz
- Camina, Mercedes
- Rodriguez-Vieytes, Mercedes
- Miguel Botana, Luis;
Toxins - 1/1/2019
10.3390/toxins11020096 Ver en origen
- ISSN 20726651
LC-MS/MS Analysis of the Emerging Toxin Pinnatoxin-G and High Levels of Esterified OA Group Toxins in Galician Commercial Mussels
- Otero, Paz
- Miguens, Natalia
- Rodriguez, Ines
- Botana, Luis M.;
Toxins - 1/1/2019
10.3390/toxins11070394 Ver en origen
- ISSN 20726651
Application of pressurized liquid extraction (PLE) to obtain bioactive fatty acids and phenols from Laminaria ochroleuca collected in Galicia (NW Spain)
- Otero P
- López-Martínez M
- García-Risco M
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (p. 86-92) - 5/2/2019
10.1016/j.jpba.2018.09.057 Ver en origen
- ISSN 07317085
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
- Pereira, A. G.
- Fraga-Corral, M.
- Garcia-Oliveira, P.
- Jimenez-Lopez, C.
- Lourenco-Lopes, C.
- Carpena, M.
- Otero, Paz
- Gullon, P.
- Prieto, M. A.
- Simal-Gandara, J.;
Food & Function (p. 8493-8515) - 1/1/2020
10.1039/d0fo02147d Ver en origen
- ISSN 29938270
Detection of cyclic imine toxins in dietary supplements of green lipped mussels (Perna canaliculus) and in shellfish mytilus chilensis
- Otero P
- Vale C
- Boente-Juncal A
- Costas C
- Carmen Louzao M
- Botana LM
Toxins - 1/10/2020
10.3390/toxins12100613 Ver en origen
- ISSN 20726651
Characterization, antioxidant activity, and inhibitory effect on pancreatic lipase of extracts from the edible insects Acheta domesticus and Tenebrio molitor
- Navarro del Hierro J
- Gutiérrez-Docio A
- Otero P
- Reglero G
- Martin D
Food Chemistry - 30/3/2020
10.1016/j.foodchem.2019.125742 Ver en origen
- ISSN 03088146
Oral chronic toxicity of the safe tetrodotoxin dose proposed by the European food safety authority and its additive effect with saxitoxin
- Boente-Juncal A
- Otero P
- Rodríguez I
- Camiña M
- Rodriguez-Vieytes M
- Vale C
- Botana LM
Toxins - 1/5/2020
10.3390/toxins12050312 Ver en origen
- ISSN 20726651
Este/a investigador/a no tiene libros.
Analysis of marine toxins: gaps on food safety control of marine toxins
- Otero, Paz
- Alfonso, Carmen
PHYCOTOXINS: CHEMISTRY AND BIOCHEMISTRY, 2ND EDITION (p. 1-21) - 29/3/2015
10.1002/9781118500354.ch1 Ver en origen
- ISBN 9781118500354
Evidence and Perspectives on the Use of Phlorotannins as Novel Antibiotics and Therapeutic Natural Molecules
- Echave, Javier
- Lourenço-Lopes, Catarina
- Cassani, Lucia
- Fraga-Corral, Maria
- Garcia-Perez, Pascual
- Otero, Paz
- Carreira-Casais, Anxo
- Perez-Gregorio, Rosa
- Baamonde, Sergio
- Saa, Fermín Fernández
- Simal-Gandara, Jesus
- Prieto, Miguel A.
The 2nd International Electronic Conference On Antibiotics&Mdash;Drugs For Superbugs: Antibiotic Discovery, Modes Of Action And Mechanisms Of Resistance - 8/11/2022
Chemical and Nutritional Characterization of By-Products from the Wine Industry—Source of Healthy Ingredients for the Formulation of Nutraceuticals and Functional Foods
- Chamorro, Franklin
- Otero, Paz
- Rodríguez, María Carpena
- Garcia-Oliveira, Paula
- Pereira, Antia Gonzalez
- Perez-Gregorio, Rosa
- Fraga-Corral, Maria
- Xiao, Jianbo
- Simal-Gandara, Jesus
- Prieto, Miguel A.
Foods 2022 - 9/12/2022
By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods
- Chamorro, Franklin
- Carpena, Maria
- Lourenço-Lopes, Catarina
- Taofiq, Oludemi
- Otero, Paz
- Cao, Hui
- Xiao, Jianbo
- Simal-Gandara, Jesus
- Prieto, Miguel A.
IECN 2022 - 20/7/2022
Este/a investigador/a no tiene documentos de trabajo.
Este/a investigador/a no tiene informes técnicos.
Este/a investigador/a no tiene proyectos de investigación.
Este/a investigador/a no tiene tesis dirigidas.
Este/a investigador/a no tiene patentes o licencias de software.
Grupos de investigación
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Ingredientes Alimentarios Funcionales
Rol: Miembro
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