Rebollo Hernanz, Miguel miguel.rebollo@uam.es
Actividades
- Artículos 38
- Libros 0
- Capítulos de libro 7
- Congresos 5
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 0
- Tesis dirigidas 0
- Patentes o licencias de software 0
Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties
- Benítez, V
- Rebollo-Hernanz, M
- Braojos, C
- Cañas, S
- Gil-Ramírez, A
- Aguilera, Y
- Martín-Cabrejas, MA
Current Research In Food Science (Crfs) - 1/1/2023
10.1016/j.crfs.2023.100516 Ver en origen
- ISSN 26659271
Use of spent coffee grounds as food ingredient in bakery products
- Martinez-Saez, Nuria
- Tamargo Garcia, Alba
- Dominguez Perez, Ines
- Rebollo-Hernanz, Miguel
- Mesias, Marta
- Morales, Francisco J.
- Martin-Cabrejas, Maria A.
- Dolores del Castillo, Maria;
FOOD CHEMISTRY (p. 114-22) - 1/2/2017
10.1016/j.foodchem.2016.07.173 Ver en origen
- ISSN 03088146
In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds.
- Vázquez-Sánchez K, Martinez-Saez N, Rebollo-Hernanz M, Del Castillo MD, Gaytán-Martínez M, Campos-Vega R
FOOD CHEMISTRY (p. 253-259) - 30/9/2018
10.1016/j.foodchem.2018.04.064
- ISSN 03088146
- iMarina
Investigating edible insects as a sustainable food source: nutritional value and techno-functional and physiological properties
- Aguilera, Yolanda
- Pastrana, Irene
- Rebollo-Hernanz, Miguel
- Benitez, Vanesa
- Alvarez-Rivera, Gerardo
- Viejo, Jose Luis
- Martin-Cabrejas, Maria A.;
Food & Function (p. 6309-6322) - 21/7/2021
10.1039/d0fo03291c Ver en origen
- ISSN 29938270
Intake of bean sprouts influences melatonin and antioxidant capacity biomarker levels in rats
- Aguilera Y, Rebollo-Hernanz M, Herrera T, Cayuelas LT, Rodríguez-Rodríguez P, de Pablo ÁL, Arribas SM, Martin-Cabrejas MA
Food & Function (p. 1438-1445) - 1/3/2016
10.1039/c5fo01538c Ver en origen
- ISSN 29938270
Extruded coffee parchment shows enhanced antioxidant, hypoglycaemic, and hypolipidemic properties by releasing phenolic compounds from the fibre matrix
- Benítez V
- Rebollo-Hernanz M
- Aguilera Y
- Bejerano S
- Cañas S
- Martín-Cabrejas MA
Food & Function (p. 1097-1110) - 7/2/2021
10.1039/d0fo02295k Ver en origen
- ISSN 29938270
Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis
- Aguilera, Yolanda
- Rebollo-Hernanz, Miguel
- Canas, Silvia
- Taladrid, Diego
- Martin-Cabrejas, Maria A.;
Food & Function (p. 4739-4750) - 1/8/2019
10.1039/c9fo00544g Ver en origen
- ISSN 29938270
Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathways
- Rebollo-Hernanz M., Zhang Q., Aguilera Y., Martín-Cabrejas M., Gonzalez de Mejia E.
Food And Chemical Toxicology - 1/10/2019
10.1016/j.fct.2019.110672 Ver en origen
- ISSN 02786915
Peptide release, radical scavenging capacity, and antioxidant responses in intestinal cells are determined by soybean variety and gastrointestinal digestion under simulated conditions
- Rebollo-Hernanz M
- Kusumah J
- Bringe NA
- Shen Y
- Gonzalez de Mejia E
Food Chemistry - 30/3/2023
10.1016/j.foodchem.2022.134929 Ver en origen
- ISSN 03088146
Black bean coats: New source of anthocyanins stabilized by beta-cyclodextrin copigmentation in a sport beverage
- Aguilera, Yolanda
- Mojica, Luis
- Rebollo-Hernanz, Miguel
- Berhow, Mark
- de Mejia, Elvira Gonzalez
- Martin-Cabrejas, Maria A.;
Food Chemistry (p. 561-570) - 1/12/2016
10.1016/j.foodchem.2016.06.022 Ver en origen
- ISSN 03088146
Este/a investigador/a no tiene libros.
Ejecución de un Proyecto de Aprendizaje-Servicio Solidario para impulsar la Entomofagia desde una Perspectiva Saludable y Sostenible
- Martín Cabrejas, María Angeles
- Pulgar Lanzaco, Elena
- Blanco Bautista, Raquel
- Benítez García, Vanesa
- Angoitia Grijalba, Miguel
- Rebollo Hernanz, Miguel
Actas Del Congreso Virtual: Avances En Tecnologías, Innovación Y Desafíos De La Educación Superior Atides 2016 (p. 171-185) - 1/1/2021
- iMarina
Realización de un Proyecto Aprendizaje Servicio dirigido a población infantil para promocionar el consumo de insectos Yolanda Aguilera Gutiérrez, Raquel Blanco Bautista, Laura Juárez Villareal, Silvia Cañas Rodríguez, Miguel Rebollo Hernanz y Vanesa Benítez García
- Aguilera Gutiérrez, Yolanda
- Blanco Bautista, Raquel
- Juárez Villareal, Laura
- Cañas Rodríguez, Silvia
- Rebollo Hernanz, Miguel
- Benítez García, Vanesa
Actas Del Congreso Virtual: Avances En Tecnologías, Innovación Y Desafíos De La Educación Superior Atides 2016 (p. 281-292) - 1/1/2021
- iMarina
Coffee Antioxidants in Chronic Diseases
- del Castillo, M D
- Iriondo-DeHond, A
- Fernandez-Gomez, B
- Martinez-Saez, N
- Rebollo-Hernanz, M
- Martin-Cabrejas, M A
- Farah, A
COFFEE: CONSUMPTION AND HEALTH IMPLICATIONS (p. 20-56) - 1/1/2019
Melatonin
- Aguilera Y., Rebollo-Hernanz M., Martín-Cabrejas M.A.
Food Chemistry, Function And Analysis (p. 129-151) - 1/1/2019
10.1039/9781788015721-00129 Ver en origen
- ISSN 23980656
Thermal Processing of Legumes
- Rebollo-Hernanz M., Martín-Cabrejas M.A., Aguilera Y.
Food Chemistry, Function And Analysis (p. 215-234) - 1/1/2019
10.1039/9781788015721-00215 Ver en origen
- ISSN 23980656
Desarrollo de un proyecto aprendizaje-servicio multidisciplinar como herramienta educativa en las facultades de ciencias y ciencias económicas y empresariales
- Aguilera Gutiérrez, Yolanda
- Angoitia Grijalba, Miguel
- Rebollo Hernanz, Miguel
- Pastrana, Irene
- Martín Cabrejas, María Angeles
Instagram As A Communication Tool In Higher Education (p. 167-167) - 1/1/2019
- iMarina
Cocoa shell: Source of novel bioactive ingredients for the prevention of cardiometabolic diseases
- Rebollo-Hernanz, M.
- Cañas, S.
- Braojos, C.
- Cano-Muñoz, P.
- Martín-Cabrejas, M.A.
Molecular Mechanisms Of Functional Food (p. 485-519) - 16/11/2022
Simulated Gastrointestinal Digestion Influences the In Vitro Hypolipidemic Properties of Coffee Pulp, a Potential Ingredient for the Prevention of Non-Alcoholic Fatty Liver Disease
- Braojos, Cheyenne
- Rebollo-Hernanz, Miguel
- Benitez, Vanesa
- Cañas, Silvia
- Aguilera, Yolanda
- Arribas, Silvia M.
- Martin-Cabrejas, Maria A.
First International Electronic Conference on Nutrients, Microbiota and Chronic Disease - 18/12/2020
Regulation of Lipid and Glucose Metabolism in Hepatocytes by Phytochemicals from Coffee By-Products and Prevention of Non-Alcoholic Fatty Liver Disease In Vitro
- Rebollo-Hernanz, Miguel
- Aguilera, Yolanda
- Martin-Cabrejas, Maria A.
- Mejia, Elvira Gonzalez de
First International Electronic Conference on Nutrients, Microbiota and Chronic Disease - 18/12/2020
Gastrointestinal Digestion and Absorption of Antioxidant Phenolic Compounds and Caffeine from the Coffee Pulp under Simulated Conditions
- Cañas, Silvia
- Rebollo-Hernanz, Miguel
- Aguilera, Yolanda
- Braojos, Cheyenne
- Benítez, Vanesa
- Gil-Ramírez, Alicia
- Dueñas, Montserrat
- Arribas, Silvia M.
- Martín-Cabrejas, María A.
Iecn 2022 - 19/5/2022
Comparative Investigation on Coffee Cascara from Dry and Wet Methods: Chemical and Functional Properties
- Cano-Muñoz, Paz
- Rebollo-Hernanz, Miguel
- Braojos, Cheyenne
- Cañas, Silvia
- Gil-Ramirez, Alicia
- Aguilera, Yolanda
- Martin-Cabrejas, Maria A.
- Benitez, Vanesa
The 2nd International Electronic Conference On Foods - "Future Foods And Food Technologies For A Sustainable World" - 25/4/2022
Este/a investigador/a no tiene documentos de trabajo.
Este/a investigador/a no tiene informes técnicos.
Este/a investigador/a no tiene proyectos de investigación.
Este/a investigador/a no tiene tesis dirigidas.
Este/a investigador/a no tiene patentes o licencias de software.
Grupos de investigación
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Alimentos, Estrés Oxidativo Y Salud Cardiovascular
Rol: Miembro
Perfiles de investigador/a
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ORCID
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Publons
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Scopus Author ID