Rebollo Hernanz, Miguel miguel.rebollo@uam.es
Publications
- Articles 38
- Books 0
- Book chapters 7
- Conferences 5
- Working papers 0
- Technical reports 0
- Research projects 0
- Supervised theses 0
- Patent or software license 0
Activating Effects of the Bioactive Compounds From Coffee By-Products on FGF21 Signaling Modulate Hepatic Mitochondrial Bioenergetics and Energy Metabolism in vitro
- Rebollo-Hernanz M
- Aguilera Y
- Martín-Cabrejas MA
- Gonzalez de Mejia E
Front Nutr - 22/3/2022
10.3389/fnut.2022.866233 View at source
- ISSN 2296861X
Assessment of the Nutritional Value, Techno-Functional, and In Vitro Physiological Properties of Six Edible Insects
- Aguilera, Yolanda
- Rebollo-Hernanz, Miguel
- Pastrana, Irene
- Benitez, Vanesa
- Alvarez-Rivera, Gerardo
- Viejo, Jose Luis
- Martin-Cabrejas, Maria A.
Proceedings - 20/4/2021
10.3390/foods_2020-08499 View at source
- ISSN 25043900
Bioaccessibility of Phenolic Compounds from Cocoa Shell Subjected to In Vitro Digestion and Its Antioxidant Activity in Intestinal and Hepatic Cells
- Cañas, Silvia
- Rebollo-Hernanz, Miguel
- Aguilera, Yolanda
- Benítez, Vanesa
- Braojos, Cheyenne
- Arribas, Silvia
- Martín-Cabrejas, María
Medical Sciences Forum - 5/2/2021
10.3390/cahd2020-08612 View at source
- ISSN 26739992
Bioavailability of melatonin from lentil sprouts and its role in the plasmatic antioxidant status in rats
- Rebollo?Hernanz M., Aguilera Y., Herrera T., Cayuelas L.T., Dueñas M., Rodríguez?Rodríguez P., Ramiro?Cortijo D., Arribas S.M., Martín?Cabrejas M.A.
Foods - 1/1/2020
10.3390/foods9030330 View at source
- ISSN 23048158
Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals
- Rebollo-Hernanz, M
- Aguilera, Y
- Gil-Ramirez, A
- Benítez, V
- Cañas, S
- Braojos, C
- Martin-Cabrejas, MA
Applied Sciences-Basel - 1/7/2023
10.3390/app13148326 View at source
- ISSN 20763417
Black bean coats: New source of anthocyanins stabilized by beta-cyclodextrin copigmentation in a sport beverage
- Aguilera, Yolanda
- Mojica, Luis
- Rebollo-Hernanz, Miguel
- Berhow, Mark
- de Mejia, Elvira Gonzalez
- Martin-Cabrejas, Maria A.;
Food Chemistry (p. 561-570) - 1/12/2016
10.1016/j.foodchem.2016.06.022 View at source
- ISSN 03088146
Caffeine, but not other phytochemicals, in mate tea (Ilex paraguariensis St. Hilaire) attenuates high-fat-high-sucrose-diet-driven lipogenesis and body fat accumulation
- Zapata F
- Rebollo-Hernanz M
- Novakofski J
- Nakamura M
- Gonzalez de Mejia E
Journal of Functional Foods - 1/1/2020
10.1016/j.jff.2019.103646 View at source
- ISSN 17564646
Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties
- Benítez, V
- Rebollo-Hernanz, M
- Braojos, C
- Cañas, S
- Gil-Ramírez, A
- Aguilera, Y
- Martín-Cabrejas, MA
Current Research In Food Science (Crfs) - 1/1/2023
10.1016/j.crfs.2023.100516 View at source
- ISSN 26659271
Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro
- Rebollo-Hernanz M., Zhang Q., Aguilera Y., Martín-Cabrejas M., de Mejia E.
Molecular Nutrition & Food Research - 1/5/2019
10.1002/mnfr.201801413 View at source
- ISSN 16134125
Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization
- Benitez V., Rebollo-Hernanz M., Hernanz S., Chantres S., Aguilera Y., Martin-Cabrejas M.
Food Research International (p. 105-113) - 1/8/2019
10.1016/j.foodres.2019.04.002 View at source
- ISSN 09639969
This researcher has no books.
Cocoa shell: Source of novel bioactive ingredients for the prevention of cardiometabolic diseases
- Rebollo-Hernanz, M.
- Cañas, S.
- Braojos, C.
- Cano-Muñoz, P.
- Martín-Cabrejas, M.A.
Molecular Mechanisms Of Functional Food (p. 485-519) - 16/11/2022
Coffee Antioxidants in Chronic Diseases
- del Castillo, M D
- Iriondo-DeHond, A
- Fernandez-Gomez, B
- Martinez-Saez, N
- Rebollo-Hernanz, M
- Martin-Cabrejas, M A
- Farah, A
COFFEE: CONSUMPTION AND HEALTH IMPLICATIONS (p. 20-56) - 1/1/2019
Desarrollo de un proyecto aprendizaje-servicio multidisciplinar como herramienta educativa en las facultades de ciencias y ciencias económicas y empresariales
- Aguilera Gutiérrez, Yolanda
- Angoitia Grijalba, Miguel
- Rebollo Hernanz, Miguel
- Pastrana, Irene
- Martín Cabrejas, María Angeles
Instagram As A Communication Tool In Higher Education (p. 167-167) - 1/1/2019
- iMarina
Ejecución de un Proyecto de Aprendizaje-Servicio Solidario para impulsar la Entomofagia desde una Perspectiva Saludable y Sostenible
- Martín Cabrejas, María Angeles
- Pulgar Lanzaco, Elena
- Blanco Bautista, Raquel
- Benítez García, Vanesa
- Angoitia Grijalba, Miguel
- Rebollo Hernanz, Miguel
Actas Del Congreso Virtual: Avances En Tecnologías, Innovación Y Desafíos De La Educación Superior Atides 2016 (p. 171-185) - 1/1/2021
- iMarina
Melatonin
- Aguilera Y., Rebollo-Hernanz M., Martín-Cabrejas M.A.
Food Chemistry, Function And Analysis (p. 129-151) - 1/1/2019
10.1039/9781788015721-00129 View at source
- ISSN 23980656
Realización de un Proyecto Aprendizaje Servicio dirigido a población infantil para promocionar el consumo de insectos Yolanda Aguilera Gutiérrez, Raquel Blanco Bautista, Laura Juárez Villareal, Silvia Cañas Rodríguez, Miguel Rebollo Hernanz y Vanesa Benítez García
- Aguilera Gutiérrez, Yolanda
- Blanco Bautista, Raquel
- Juárez Villareal, Laura
- Cañas Rodríguez, Silvia
- Rebollo Hernanz, Miguel
- Benítez García, Vanesa
Actas Del Congreso Virtual: Avances En Tecnologías, Innovación Y Desafíos De La Educación Superior Atides 2016 (p. 281-292) - 1/1/2021
- iMarina
Comparative Investigation on Coffee Cascara from Dry and Wet Methods: Chemical and Functional Properties
- Cano-Muñoz, Paz
- Rebollo-Hernanz, Miguel
- Braojos, Cheyenne
- Cañas, Silvia
- Gil-Ramirez, Alicia
- Aguilera, Yolanda
- Martin-Cabrejas, Maria A.
- Benitez, Vanesa
The 2nd International Electronic Conference On Foods - "Future Foods And Food Technologies For A Sustainable World" - 25/4/2022
Gastrointestinal Digestion and Absorption of Antioxidant Phenolic Compounds and Caffeine from the Coffee Pulp under Simulated Conditions
- Cañas, Silvia
- Rebollo-Hernanz, Miguel
- Aguilera, Yolanda
- Braojos, Cheyenne
- Benítez, Vanesa
- Gil-Ramírez, Alicia
- Dueñas, Montserrat
- Arribas, Silvia M.
- Martín-Cabrejas, María A.
Iecn 2022 - 19/5/2022
Melatonin is available in plasma after kidney bean sprout ingestion in rats
- Arribas Rodriguez, Silvia Magdalena
- Rodriguez-Rodriguez P
- Lopez de Pablo, Angel Luis
- Aguilera Y
- Martin-Cabrejas MA.
- Rebollo-Hernanz M
- Herrera T
- Cayuelas LT
16/9/2016
- iMarina
Regulation of Lipid and Glucose Metabolism in Hepatocytes by Phytochemicals from Coffee By-Products and Prevention of Non-Alcoholic Fatty Liver Disease In Vitro
- Rebollo-Hernanz, Miguel
- Aguilera, Yolanda
- Martin-Cabrejas, Maria A.
- Mejia, Elvira Gonzalez de
First International Electronic Conference on Nutrients, Microbiota and Chronic Disease - 18/12/2020
Simulated Gastrointestinal Digestion Influences the In Vitro Hypolipidemic Properties of Coffee Pulp, a Potential Ingredient for the Prevention of Non-Alcoholic Fatty Liver Disease
- Braojos, Cheyenne
- Rebollo-Hernanz, Miguel
- Benitez, Vanesa
- Cañas, Silvia
- Aguilera, Yolanda
- Arribas, Silvia M.
- Martin-Cabrejas, Maria A.
First International Electronic Conference on Nutrients, Microbiota and Chronic Disease - 18/12/2020
This researcher has no working papers.
This researcher has no technical reports.
This researcher has no research projects.
This researcher has no supervised thesis.
This researcher has no patents or software licenses.
Research groups
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Alimentos, Estrés Oxidativo Y Salud Cardiovascular
Role: Miembro
Researcher profiles
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ORCID
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Publons
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Scopus Author ID