Morales Hernandez, Diego diego.morales@uam.es
Actividades
- Artículos 21
- Libros 0
- Capítulos de libro 0
- Congresos 1
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 0
- Tesis dirigidas 0
- Patentes o licencias de software 0
Structural Diversity of Compounds Based on Iron-Dithiolene with Sodium or Potassium Complexes
- Castillo, O.
- Delgado, E.
- Hernández, D.
- Hernández, E.
- Martín, A.
- Martín, I.
- Zamora, F.
Crystal Growth & Design (p. 5466-5478) - 7/9/2016
Editor: American Chemical Society
10.1021/acs.cgd.6b00921 Ver en origen
- ISSN 15287483
- ISSN/ISBN 1528-7505
Water-Soluble Polysaccharide Extracts from the Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes) with HMGCR Inhibitory Activity
- Gil-Ramirez, Alicia
- Smiderle, Fhernanda R.
- Morales, Diego
- Govers, Coen
- Synytsya, Andriy
- Wichers, Harry J.
- Iacomini, Marcello
- Soler-Rivas, Cristina;
International Journal Of Medicinal Mushrooms (p. 879-892) - 1/1/2017
10.1615/intjmedmushrooms.2017024413 Ver en origen
- ISSN 15219437
Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-D-glucans from mushrooms
- Smiderle F
- Morales D
- Gil-Ramírez A
- de Jesus L
- Gilbert-López B
- Iacomini M
- Soler-Rivas C
Carbohydrate Polymers (p. 165-174) - 20/1/2017
10.1016/j.carbpol.2016.09.029 Ver en origen
- ISSN 01448617
Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation
- Morales D
- Gil-Ramirez A
- Smiderle F
- Piris A
- Ruiz-Rodriguez A
- Soler-Rivas C
Innovative Food Science & Emerging Technologies (p. 330-336) - 1/6/2017
10.1016/j.ifset.2017.04.008 Ver en origen
- ISSN 14668564
Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushrooms
- Morales D, Tabernero M, Largo C, Polo G, Piris AJ, Soler-Rivas C
Food & Function (p. 6360-6368) - 1/1/2018
- ISSN 29938270
- iMarina
Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction method.
- Morales D, Piris AJ, Ruiz-Rodriguez A, Prodanov M, Soler-Rivas C
Biotechnology Progress (p. 746-755) - 1/5/2018
- ISSN 87567938
- iMarina
Production of a ?-D-glucan-rich extract from Shiitake mushrooms (Lentinula edodes) by an extraction/microfiltration/reverse osmosis (nanofiltration) process
- Morales D
- Smiderle F
- Piris A
- Soler-Rivas C
- Prodanov M
Innovative Food Science & Emerging Technologies (p. 80-90) - 1/1/2019
10.1016/j.ifset.2018.04.003 Ver en origen
- ISSN 14668564
In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes)
- Morales D., Tejedor-Calvo E., Jurado-Chivato N., Polo G., Tabernero M., Ruiz-Rodríguez A., Largo C., Soler-Rivas C.
Food & Function (p. 7325-7332) - 1/11/2019
10.1039/c9fo01744e Ver en origen
- ISSN 29938270
Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-D-glucans obtained by microwave-assisted extractions
- Gil-Ramírez A
- Smiderle F
- Morales D
- Iacomini M
- Soler-Rivas C
Carbohydrate Polymers (p. 135-143) - 1/8/2019
10.1016/j.carbpol.2019.04.051 Ver en origen
- ISSN 01448617
Effects of combining electron-beam or gamma irradiation treatments with further storage under modified atmospheres on the bioactive compounds of Tuber melanosporum truffles
- Tejedor-Calvo E., Morales D., Marco P., Venturini M.E., Blanco D., Soler-Rivas C.
Postharvest Biology And Technology (p. 149-155) - 1/9/2019
10.1016/j.postharvbio.2019.05.022 Ver en origen
- ISSN 09255214
Este/a investigador/a no tiene libros.
Este/a investigador/a no tiene capítulos de libro.
Este/a investigador/a no tiene documentos de trabajo.
Este/a investigador/a no tiene informes técnicos.
Este/a investigador/a no tiene proyectos de investigación.
Este/a investigador/a no tiene tesis dirigidas.
Este/a investigador/a no tiene patentes o licencias de software.
Grupos de investigación
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Ingredientes Alimentarios Funcionales
Rol: Miembro
Perfiles de investigador/a
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ORCID
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Scopus Author ID