Pitarch Jimenez, Borja borja.pitarch@uam.es
Publications
- Articles 12
- Books 0
- Book chapters 1
- Conferences 0
- Working papers 0
- Technical reports 0
- Research projects 0
- Supervised theses 0
- Patent or software license 0
Wordcloud plots GO evolution
- Borja Pitarch
- Florencio Pazos
- Mónica Chagoyen
Zenodo (CERN European Organization for Nuclear Research) - 20/7/2026
A review on Gene Ontology evaluations
- Pitarch, Borja
- Chagoyen, Monica
- Ranea, Juan A G
- Ranea, Juan A G
- Pazos, Florencio
Database-The Journal of Biological Databases and Curation - 1/1/2025
10.1093/database/baaf058 View at source
- ISSN 17580463
Deep Learning Approaches for the Prediction of Protein Functional Sites
- Pitarch, Borja
- Pazos, Florencio
Molecules (p. 214-214) - 1/1/2025
10.3390/molecules30020214 View at source
- ISSN 14203049
The Structural Permissiveness of Triosephosphate Isomerase (TpiA) of Escherichia coli
- Calles, Belen
- Pitarch, Borja
- de Lorenzo, Victor
CHEMBIOCHEM (p. e202400863-e202400863) - 5/12/2024
10.1002/cbic.202400863 View at source
- ISSN 14394227
Biallelic germline mutations in MAD1L1 induce a syndrome of aneuploidy with high tumor susceptibility
- Villarroya-Beltri, Carolina
- Osorio, Ana
- Torres-Ruiz, Raul
- Gomez-Sanchez, David
- Trakala, Marianna
- Sanchez-Belmonte, Agustin
- Mercadillo, Fatima
- Hurtado, Begona
- Pitarch, Borja
- Hernandez-Nunez, Almudena
- Gomez-Caturla, Antonio
- Rueda, Daniel
- Perea, Jose
- Rodriguez-Perales, Sandra
- Malumbres, Marcos
- Urioste, Miguel
Science Advances (p. eabq5914-eabq5914) - 2/11/2022
10.1126/sciadv.abq5914 View at source
- ISSN 23752548
Protein residues determining interaction specificity in paralogous families
- Pitarch, Borja
- Ranea, Juan A G
- Ranea, Juan A G
- Pazos, Florencio
BIOINFORMATICS (p. 1076-1082) - 15/4/2021
10.1093/bioinformatics/btaa934 View at source
- ISSN 13674803
BIOCHEMICAL CHARACTERISTICS AND BREADMAKING PERFORMANCE OF FREEZE-DRIED WHEAT SOUR DOUGH STARTERS
- MARTINEZANAYA, MA
- PITARCH, B
- DEBARBER, CB
Zeitschrift für Lebensmittel-Untersuchung und -Forschung (p. 360-365) - 1/4/1993
10.1007/bf01197936 View at source
- ISSN 00443026
CHEMOMETRICS ASSESS QUALITY OF BREADMAKING STARTERS
- MARTINEZANAYA, MA
- PITARCH, B
- DEBARBER, CB
JOURNAL OF FOOD SCIENCE (p. 419-425) - 1/3/1993
10.1111/j.1365-2621.1993.tb04289.x View at source
- ISSN 00221147
BIOCHEMICAL AND TECHNOLOGICAL CHARACTERISTICS OF FROZEN MICROBIAL CONCENTRATES FOR BREADMAKING
- MARTINEZANAYA, MA
- PITARCH, B
- GONZALEZ, FJ
- DEBARBER, CB
REVISTA ESPAÑOLA DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS (p. 491-500) - 1/10/1993
- ISSN 1131799X
- iMarina
MICROFLORA OF THE SOUR DOUGH OF WHEAT-FLOUR BREAD .13. MULTIVARIATE DATA-ANALYSIS APPLIED TO THE SELECTION AND CLASSIFICATION OF MICROBIAL STARTERS FOR BREAD DOUGH FERMENTATION
- MARTINEZANAYA, MA
- PITARCH, B
- DEBARBER, CB
Revista de agroquímica y tecnología de alimentos (p. 366-378) - 1/9/1991
- ISSN 00347698
- iMarina
This researcher has no books.
This researcher has no conferences.
This researcher has no working papers.
This researcher has no technical reports.
This researcher has no research projects.
This researcher has no supervised thesis.
This researcher has no patents or software licenses.
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