Gil Ramirez, Alicia alicia.gil@uam.es
Publications
- Articles 36
- Books 0
- Book chapters 1
- Conferences 4
- Working papers 0
- Technical reports 0
- Research projects 5
- Supervised theses 0
- Patent or software license 3
A multivariate optimization approach to developing a coffee pulp infusion with maximized phenolic compounds, caffeine, and antioxidant properties, applying a validated UHPLC method
- Martín-Trueba M
- Hu S
- Cañas S
- Rebollo-Hernanz M
- Arribas SM
- Gil-Ramírez A
- Martín-Cabrejas MA
- Aguilera Y
- Benítez V
1/11/2025
10.1016/j.indcrop.2025.121835 View at source
- ISSN 09266690
Tailored recovery of antioxidant fractions enriched in caffeine and phenolic compounds from coffee pulp using ethanol-modified supercritical carbon dioxide
- Hu, Shuai
- Martin-Cabrejas, Maria Angeles
- Hernandez, Diego Martin
- Martin-Trueba, Maria
- Canas, Silvia
- Rebollo-Hernanz, Miguel
- Aguilera, Yolanda
- Benitez, Vanesa
- Gil-Ramirez, Alicia
FOOD RESEARCH INTERNATIONAL - 1/1/2025
- ISSN 09639969
Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy
- Gil-Ramirez, Alicia
- Rebollo-Hernanz, Miguel
- Canas, Silvia
- Monedero Cobeta, Ignacio
- Rodriguez-Rodriguez, Pilar
- Gila-Diaz, Andrea
- Benitez, Vanesa
- Arribas, Silvia M
- Aguilera, Yolanda
- Martin-Cabrejas, Maria A
Foods - 1/9/2024
- ISSN 23048158
- iMarina
Uncovering cocoa shell as a safe bioactive food ingredient: Nutritional and toxicological breakthroughs
- Gil-Ramirez, Alicia
- Canas, Silvia
- Cobeta, Ignacio Monedero
- Rebollo-Hernanz, Miguel
- Rodriguez-Rodriguez, Pilar
- Benitez, Vanesa
- Arribas, Silvia M
- Martin-Cabrejas, Maria A
- Aguilera, Yolanda
Future Foods - 1/12/2024
- ISSN 26668335
Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study
- Braojos, Cheyenne
- Rebollo-Hernanz, Miguel
- Canas, Silvia
- Aguilera, Yolanda
- Gil-Ramirez, Alicia
- Benitez, Vanesa
- Martin-Cabrejas, Maria A
FOOD RESEARCH INTERNATIONAL - 1/11/2024
- ISSN 09639969
Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model
- Braojos C
- Rebollo-Hernanz M
- Cañas S
- Aguilera Y
- Gil-Ramírez A
- Martín-Cabrejas MA
- Benítez V
Current Research In Food Science (Crfs) - 1/1/2024
10.1016/j.crfs.2024.100804 View at source
- ISSN 26659271
Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals
- Rebollo-Hernanz, M.
- Aguilera, Y.
- Gil-Ramírez, A.
- Benítez, V.
- Cañas, S.
- Braojos, C.
- Martín-Cabrejas, M.A.
Applied Sciences-Basel - 1/7/2023
10.3390/app13148326 View at source
- ISSN 20763417
Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion
- Cañas, S.
- Rebollo-Hernanz, M.
- Bermúdez-Gómez, P.
- Rodríguez-Rodríguez, P.
- Braojos, C.
- Gil-Ramírez, A.
- Benítez, V.
- Aguilera, Y.
- Martín-Cabrejas, M.A.
Antioxidants - 26/4/2023
10.3390/antiox12051007 View at source
- ISSN 20763921
Valorization of coffee pulp as bioactive food ingredient by sustainable extraction methodologies
- Hu S
- Gil-Ramírez A
- Martín-Trueba M
- Benítez V
- Aguilera Y
- Martín-Cabrejas MA
Current Research In Food Science (Crfs) - 7/3/2023
10.1016/j.crfs.2023.100475 View at source
- ISSN 26659271
Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion
- Cañas, S.
- Rebollo-Hernanz, M.
- Martín-Trueba, M.
- Braojos, C.
- Gil-Ramírez, A.
- Benítez, V.
- Martín-Cabrejas, M.A.
- Aguilera, Y.
Food Research International - 1/10/2023
10.1016/j.foodres.2023.113116 View at source
- ISSN 09639969
This researcher has no books.
The use of edible mushroom extracts as bioactive ingredients to design novel functional foods with hypocholesterolemic activities
- Gil-Ramírez A
- Soler-Rivas C
Mushrooms: Cultivation, Antioxidant Properties And Health Benefits (p. 43-74) - 1/1/2014
- iMarina
Gastrointestinal Digestion and Absorption of Antioxidant Phenolic Compounds and Caffeine from the Coffee Pulp under Simulated Conditions
- Silvia Cañas
- Miguel Rebollo‐Hernanz
- Yolanda Aguilera
- Cheyenne Braojos
- Vanesa Benítez
- Alicia Gil‐Ramírez
- Montserrat Dueñas
- Silvia M. Arribas
- Maria A. Martín‐Cabrejas
Iecn 2022 (p. 1-1) - 19/5/2022
Comparative Investigation on Coffee Cascara from Dry and Wet Methods: Chemical and Functional Properties
- Paz Cano‐Muñoz
- Miguel Rebollo‐Hernanz
- Cheyenne Braojos
- Silvia Cañas
- Alicia Gil‐Ramírez
- Yolanda Aguilera
- Maria A. Martín‐Cabrejas
- Vanesa Benítez
The 2nd International Electronic Conference On Foods - "Future Foods And Food Technologies For A Sustainable World" (p. 67-67) - 25/4/2022
Molecular actions of hypocholesterolaemic compounds from edible mushrooms
- Gil-Ramírez A
- Morales D
- Soler-Rivas C
Food & Function (p. 53-69) - 1/1/2018
10.1039/c7fo00835j View at source
- ISSN 29938270
Immunomodulatory properties of edible mushroom extracts obtained by pressurized solvent technologies.
- S. Santoyo
- Alejandro RUIZ RODRIGUEZ
- M. C. López de las Hazas,
- Gil Ramirez, Alicia
6th International Symposium On High Pressure Processes Technology, At Belgrade (Serbia) - 8/9/2013
- iMarina
This researcher has no working papers.
This researcher has no technical reports.
UNLOCKING DATA SCIENCE-BASED PREDICTIVE MODELS TO EXPLORE THE POTENTIAL OF COFFEE BY-PRODUCTS ON COGNITIVE FUNCTIONING (COFFEEMINDS)
- REBOLLO HERNANZ, MIGUEL (Investigador principal (IP))
- Gil Ramirez, Alicia (Investigador principal (IP))
Period: 01-01-2025 - 31-12-2026
- iMarina
Desarrollo de una infusión de pulpa de café como estrategia para la recuperación tras el ejercicio físico moderado en una población sana
- Benitez Garcia, Vanesa (Investigador/a)
- RAMIRO CORTIJO, DAVID (Investigador/a)
- Gil Ramirez, Alicia (Investigador/a)
- Lopez Gimenez, Rosario (Investigador/a)
- Rodríguez Rodríguez, Pilar (Investigador/a)
- Cañas Rodríguez, Silvia (Investigador/a)
- Aguilera Gutierrez, Yolanda (Investigador/a)
- Martin Cabrejas, M Angeles (Investigador principal (IP))
- ARRIBAS RODRIGUEZ, SILVIA MAGDALENA (Investigador principal (IP))
Period: 01-09-2023 - 31-08-2026
Type of funding: National
Amount of funding: 225000,00 Euros.
- iMarina
Valorización eco-sostenible de la pulpa de café a través de la estrategia residuo cero
- Cañas Rodríguez, Silvia (Miembro del equipo de trabajo)
- REBOLLO HERNANZ, MIGUEL (Miembro del equipo de trabajo)
- Aguilera Gutierrez, Yolanda (Investigador/a)
- Martin Cabrejas, M Angeles (Investigador/a)
- Benitez Garcia, Vanesa (Investigador principal (IP))
- Gil Ramirez, Alicia (Investigador principal (IP))
Period: 01-12-2022 - 30-11-2024
Type of funding: National
Amount of funding: 143750,00 Euros.
- iMarina
Dotación adicional Juan de la Cierva -
- BLANCO FERNANDEZ, MATIAS (Investigador principal (IP))
Period: 01-03-2021 - 28-02-2024
Type of funding: National
Amount of funding: 6000,00 Euros.
- iMarina
Nuevos ingredientes antioxidantes de subproductos de café y cacao como estrategia para reprogramar la enfermedad cardiometabólica a través de la lactancia
- Gil Ramirez, Alicia (Investigador/a)
- Lopez Gimenez, Rosario (Investigador/a)
- Gonzalez Garcia, Mdel Carmen (Investigador/a)
- Monedero Cobeta, Ignacio (Investigador/a)
- LOPEZ DE PABLO LEON, ANGEL LUIS (Investigador/a)
- Benitez Garcia, Vanesa (Investigador/a)
- Aguilera Gutierrez, Yolanda (Investigador/a)
- Martin Cabrejas, M Angeles (Investigador principal (IP))
- ARRIBAS RODRIGUEZ, SILVIA MAGDALENA (Investigador principal (IP))
Period: 01-01-2019 - 31-12-2021
Type of funding: National
Amount of funding: 105270,00 Euros.
- iMarina
This researcher has no supervised thesis.
Procedimiento para la obtención de extracto de lúpulo y extracto obtenido
- Soler Rivas, Cristina (Inventores/autores/obtentores)
- Santoyo Diez, Susana (Inventores/autores/obtentores)
- Ruiz Rodriguez, Alejandro (Inventores/autores/obtentores)
- Rodriguez Garcia-Risco, Monica (Inventores/autores/obtentores)
- Reglero Rada, Guillermo J (Inventores/autores/obtentores)
- Prodanov Prodanov, Marin (Inventores/autores/obtentores)
- Marin Martin, Francisco Ramon (Inventores/autores/obtentores)
- Jaime de Pablo, Laura (Inventores/autores/obtentores)
- Gil Ramirez, Alicia (Inventores/autores/obtentores)
- Fornari Reale, Tiziana (Inventores/autores/obtentores)
30/1/2013
- iMarina
Functional Heart-Healthy Drink Containing Wine and Extracts of Hops
- Reglero Rada, Guillermo J (Autor o Coautor)
- Fornari, T (Autor o Coautor)
- Marin Martin, F (Autor o Coautor)
- Prodanov, M (Autor o Coautor)
- Ruiz-Rodriguez, A (Autor o Coautor)
- Soler-Rivas, C (Autor o Coautor)
- Jaime de Pablo, Laura (Autor o Coautor)
- Santoyo, S (Autor o Coautor)
- Arranz, E (Autor o Coautor)
- Rodríguez García-Risco, M (Autor o Coautor)
- Gil-Ramirez, A (Autor o Coautor)
15/6/2012
- iMarina
Bebida funcional cardiosaludable de vino y extractos de lúpulo
- Soler Rivas, Cristina (Inventores/autores/obtentores)
- Santoyo Diez, Susana (Inventores/autores/obtentores)
- Ruiz Rodriguez, Alejandro (Inventores/autores/obtentores)
- Rodriguez Garcia-Risco, Monica (Inventores/autores/obtentores)
- Reglero Rada, Guillermo J (Inventores/autores/obtentores)
- Prodanov Prodanov, Marin (Inventores/autores/obtentores)
- Marin Martin, Francisco Ramon (Inventores/autores/obtentores)
- Jaime de Pablo, Laura (Inventores/autores/obtentores)
- Gil Ramirez, Alicia (Inventores/autores/obtentores)
- Fornari Reale, Tiziana (Inventores/autores/obtentores)
16/6/2011
- iMarina
Researcher profiles
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