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Castro Puyana, María

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

A non-targeted metabolomic approach based on reversed-phase liquid chromatography–mass spectrometry to evaluate coffee roasting process

  • Pérez-Míguez, R.
  • Sánchez-López, E.
  • Plaza, M.
  • Castro-Puyana, M.
  • Marina, M.L.

Analytical and Bioanalytical Chemistry (p. 7859-7870) - 2018

Editor: Springer Verlag

10.1007/s00216-018-1405-z View at source

  • ISSN/ISBN 1618-2650

A non-targeted capillary electrophoresis-mass spectrometry strategy to study metabolic differences in an in vitro model of high-glucose induced changes in human proximal tubular HK-2 cells

  • Bernardo-Bermejo, S.
  • Sánchez-López, E.
  • Castro-Puyana, M.
  • Benito-Martínez, S.
  • Lucio-Cazaña, F.J.
  • Marina, M.L.

Molecules - 2020

Editor: MDPI AG

10.3390/molecules25030512 View at source

  • ISSN/ISBN 1420-3049

A micellar electrokinetic chromatography approach using diastereomeric derivatization and a volatile surfactant for the enantioselective separation of selenomethionine

  • Pérez-Míguez, R.
  • Marina, M.L.
  • Castro-Puyana, M.

Electrophoresis (p. 1951-1958) - 2019

Editor: Wiley-VCH Verlag

10.1002/elps.201900077 View at source

  • ISSN/ISBN 1522-2683

A chiral electrokinetic chromatography method for the separation and quantitation of licarbazepine and licarbazepine acetate in pharmaceutical formulations and urine samples

  • Salido-Fortuna, S.
  • Marina, M.L.
  • Castro-Puyana, M.

Talanta - 2023

Editor: Elsevier B.V.

10.1016/j.talanta.2022.124020 View at source

  • ISSN/ISBN 0039-9140

A capillary micellar electrokinetic chromatography method for the stereoselective quantitation of bioallethrin in biotic and abiotic samples

  • García, M.Á.
  • Menéndez-López, N.
  • Boltes, K.
  • Castro-Puyana, M.
  • Marina, M.L.

Journal of Chromatography A (p. 108-116) - 2017

Editor: Elsevier B.V.

10.1016/j.chroma.2017.06.056 View at source

  • ISSN/ISBN 1873-3778

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos

  • María Luisa Marina Alegre (coord.)
  • María Castro Puyana (coord.)
  • Merichel Plaza (coord.)

2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Supercritical Fluid Extraction

  • Ibáñez, E.
  • Mendiola, J.A.
  • Castro-Puyana, M.

Encyclopedia of Food and Health (p. 227-233) - 2015

Editor: Elsevier Inc.

10.1016/b978-0-12-384947-2.00675-9 View at source

  • ISSN/ISBN 9780123849472

Subcritical water extraction of bioactive components from algae

  • Castro-Puyana, M.
  • Herrero, M.
  • Mendiola, J.A.
  • Ibáñez, E.

Functional Ingredients from Algae for Foods and Nutraceuticals (p. 534-560) - 2013

Editor: Elsevier Ltd.

10.1533/9780857098689.3.534 View at source

  • ISSN/ISBN 9780857095121

Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales

  • Alberto Escarpa Miguel
  • María Paz San Andrés Lledó
  • María Castro Puyana
  • Antonio Luis Crego Navazo
  • Ana María Díaz Pascual
  • María José Gil García
  • María Blanca Ruiz Zapata
  • M. Concepción García López
  • Soledad Vera López
  • María Ángeles García González
... View more Collapse

Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16978-11-3

Pressure hot water processing of food and natural products

  • Plaza, M.
  • Castro-Puyana, M.
  • Marina, M.L.

Green Food Processing Techniques: Preservation, Transformation and Extraction (p. 193-220) - 2019

Editor: Elsevier

10.1016/b978-0-12-815353-6.00007-0 View at source

  • ISSN/ISBN 9780128153536

Polyphenols analysis and related challenges

  • Plaza, M.
  • Domínguez-Rodríguez, G.
  • Castro-Puyana, M.
  • Marina, M.L.

Polyphenols: Properties, Recovery, and Applications (p. 177-232) - 2018

Editor: Elsevier

10.1016/b978-0-12-813572-3.00006-3 View at source

  • ISSN/ISBN 9780128135730

MS-based Metabolomics Approaches for Food Safety, Quality, and Traceability

  • Castro-Puyana, M.
  • Mendiola, J.A.
  • Ibáñez, E.
  • Herrero, M.

Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition (p. 453-470) - 2013

Editor: John Wiley and Sons

10.1002/9781118537282.ch17 View at source

  • ISSN/ISBN 9781118169452

Green Foodomics

  • Mendiola, J.A.
  • Castro-Puyana, M.
  • Herrero, M.
  • Ibáñez, E.

Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition (p. 471-506) - 2013

Editor: John Wiley and Sons

10.1002/9781118537282.ch18 View at source

  • ISSN/ISBN 9781118169452

Extraction and characterization of bioactive compounds with health benefits from marine resources: Macro and micro algae, cyanobacteria, and invertebrates

  • Ibañez, E.
  • Herrero, M.
  • Mendiola, J.A.
  • Castro-Puyana, M.

Marine Bioactive Compounds: Sources, Characterization and Applications (p. 55-98) - 2012

Editor: Springer US

10.1007/978-1-4614-1247-2_2 View at source

  • ISSN/ISBN 9781461412465

Electrophoresis | capillary electrophoresis: Chiral separations

  • Sánchez-López, E.
  • Castro-Puyana, M.
  • Marina, M.L.

Encyclopedia of Analytical Science (p. 334-345) - 2019

Editor: Elsevier

10.1016/b978-0-12-409547-2.13964-2 View at source

  • ISSN/ISBN 9780081019849

Detección de adulteraciones: fraudes

  • Samuel Bernardo Bermejo
  • María Castro Puyana

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (p. 209-223) - 2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Líquidos iónicos y ciclodextrinas como selectores quirales para la separación enatiomérica de homocisteína

  • Maider Greño
  • María Luisa Marina Alegre
  • María Castro Puyana

Séptimas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 269-276) - 2019

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-17729-43-1

Desarrollo de una plataforma metabólica por LC-MS para la evaluación del proceso de tostación del café

  • Raquel Pérez Miguez
  • Elena Sánchez López
  • Merichel Plaza
  • María Castro Puyana
  • María Luisa Marina Alegre

Séptimas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 277-284) - 2019

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-17729-43-1

This researcher has no working papers.

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This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 4/24/24 1:00 PM