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Castro Puyana, María

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Enantiomeric separation of prothioconazole and prothioconazole-desthio by Capillary Electrophoresis. Degradation studies in environmental samples

  • Jiménez-Jiménez, S.
  • Castro-Puyana, M.
  • Marina, M.L.
  • García, M.Á.

Journal of Chromatography A - 2021

Editor: Elsevier B.V.

10.1016/j.chroma.2021.462255 View at source

  • ISSN/ISBN 1873-3778

Identification and quantitation of cis-ketoconazole impurity by capillary zone electrophoresis-mass spectrometry

  • Castro-Puyana, M.
  • García-Ruiz, C.
  • Cifuentes, A.
  • Crego, A.L.
  • Marina, M.L.

Journal of Chromatography A (p. 170-177) - 2006

10.1016/j.chroma.2006.02.030 View at source

  • ISSN/ISBN 0021-9673

Chiral Micellar Electrokinetic Chromatography

  • Salido-Fortuna, S.
  • Castro-Puyana, M.
  • Marina, M.L.

Journal of Chromatography A - 2020

Editor: Elsevier B.V.

10.1016/j.chroma.2020.461383 View at source

  • ISSN/ISBN 1873-3778

Enantiomeric determination of econazole and sulconazole by electrokinetic chromatography using hydroxypropyl-β-cyclodextrin combined with ionic liquids based on L-lysine and L-glutamic acid

  • Salido-Fortuna, S.
  • Marina, M.L.
  • Castro-Puyana, M.

Journal of Chromatography A - 2020

Editor: Elsevier B.V.

10.1016/j.chroma.2020.461085 View at source

  • ISSN/ISBN 1873-3778

Amino acid chiral ionic liquids combined with hydroxypropyl-β-cyclodextrin for drug enantioseparation by capillary electrophoresis

  • Salido-Fortuna, S.
  • Greño, M.
  • Castro-Puyana, M.
  • Marina, M.L.

Journal of Chromatography A - 2019

Editor: Elsevier B.V.

10.1016/j.chroma.2019.460375 View at source

  • ISSN/ISBN 1873-3778

Capillary electrophoresis-mass spectrometry metabolic fingerprinting of green and roasted coffee

  • Pérez-Míguez, R.
  • Sánchez-López, E.
  • Plaza, M.
  • Marina, M.L.
  • Castro-Puyana, M.

Journal of Chromatography A - 2019

Editor: Elsevier B.V.

10.1016/j.chroma.2019.07.007 View at source

  • ISSN/ISBN 1873-3778

Effect of the combined use of γ-cyclodextrin and a chiral ionic liquid on the enantiomeric separation of homocysteine by capillary electrophoresis

  • Greño, M.
  • Marina, M.L.
  • Castro-Puyana, M.

Journal of Chromatography A (p. 222-228) - 2018

Editor: Elsevier B.V.

10.1016/j.chroma.2018.07.023 View at source

  • ISSN/ISBN 1873-3778

Enantiomeric separation of non-protein amino acids by electrokinetic chromatography

  • Pérez-Míguez, R.
  • Marina, M.L.
  • Castro-Puyana, M.

Journal of Chromatography A (p. 409-416) - 2016

Editor: Elsevier B.V.

10.1016/j.chroma.2016.06.058 View at source

  • ISSN/ISBN 1873-3778

Capillary electrophoresis determination of non-protein amino acids as quality markers in foods

  • Pérez-Míguez, R.
  • Marina, M.L.
  • Castro-Puyana, M.

Journal of Chromatography A (p. 97-114) - 2016

Editor: Elsevier B.V.

10.1016/j.chroma.2015.07.078 View at source

  • ISSN/ISBN 1873-3778

Synthesis and characterization of carnitine-based ionic liquids and their evaluation as additives in cyclodextrin-electrokinetic chromatography for the chiral separation of thiol amino acids

  • Salido-Fortuna, S.
  • Fernández-Bachiller, M.I.
  • Marina, M.L.
  • Castro-Puyana, M.

Journal of Chromatography A - 2022

Editor: Elsevier B.V.

10.1016/j.chroma.2022.462955 View at source

  • ISSN/ISBN 1873-3778

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos

  • María Luisa Marina Alegre (coord.)
  • María Castro Puyana (coord.)
  • Merichel Plaza (coord.)

2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Advanced Analytical Tools to Reveal Food-Health Associations

  • Castro-Puyana, M.
  • Marina, M.L.

Comprehensive Foodomics (p. 542-557) - 2020

Editor: Elsevier

10.1016/b978-0-08-100596-5.22897-7 View at source

  • ISSN/ISBN 9780128163962

Electrophoresis | capillary electrophoresis: Chiral separations

  • Sánchez-López, E.
  • Castro-Puyana, M.
  • Marina, M.L.

Encyclopedia of Analytical Science (p. 334-345) - 2019

Editor: Elsevier

10.1016/b978-0-12-409547-2.13964-2 View at source

  • ISSN/ISBN 9780081019849

Supercritical Fluid Extraction

  • Ibáñez, E.
  • Mendiola, J.A.
  • Castro-Puyana, M.

Encyclopedia of Food and Health (p. 227-233) - 2015

Editor: Elsevier Inc.

10.1016/b978-0-12-384947-2.00675-9 View at source

  • ISSN/ISBN 9780123849472

Detección de adulteraciones: fraudes

  • Samuel Bernardo Bermejo
  • María Castro Puyana

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (p. 209-223) - 2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Aminoácidos, vitaminas y fibra

  • María Castro Puyana
  • María Luisa Marina Alegre

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (p. 87-106) - 2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Green Foodomics

  • Mendiola, J.A.
  • Castro-Puyana, M.
  • Herrero, M.
  • Ibáñez, E.

Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition (p. 471-506) - 2013

Editor: John Wiley and Sons

10.1002/9781118537282.ch18 View at source

  • ISSN/ISBN 9781118169452

MS-based Metabolomics Approaches for Food Safety, Quality, and Traceability

  • Castro-Puyana, M.
  • Mendiola, J.A.
  • Ibáñez, E.
  • Herrero, M.

Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition (p. 453-470) - 2013

Editor: John Wiley and Sons

10.1002/9781118537282.ch17 View at source

  • ISSN/ISBN 9781118169452

Subcritical water extraction of bioactive components from algae

  • Castro-Puyana, M.
  • Herrero, M.
  • Mendiola, J.A.
  • Ibáñez, E.

Functional Ingredients from Algae for Foods and Nutraceuticals (p. 534-560) - 2013

Editor: Elsevier Ltd.

10.1533/9780857098689.3.534 View at source

  • ISSN/ISBN 9780857095121

Pressure hot water processing of food and natural products

  • Plaza, M.
  • Castro-Puyana, M.
  • Marina, M.L.

Green Food Processing Techniques: Preservation, Transformation and Extraction (p. 193-220) - 2019

Editor: Elsevier

10.1016/b978-0-12-815353-6.00007-0 View at source

  • ISSN/ISBN 9780128153536

Compositional Analysis of Foods

  • Herrero, M.
  • Castro-Puyana, M.
  • Ibáñez, E.
  • Cifuentes, A.

Liquid Chromatography: Applications (p. 295-317) - 2013

Editor: Elsevier Inc.

10.1016/b978-0-12-415806-1.00011-5 View at source

  • ISSN/ISBN 9780124158061

Líquidos iónicos y ciclodextrinas como selectores quirales para la separación enatiomérica de homocisteína

  • Maider Greño
  • María Luisa Marina Alegre
  • María Castro Puyana

Séptimas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 269-276) - 2019

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-17729-43-1

Desarrollo de una plataforma metabólica por LC-MS para la evaluación del proceso de tostación del café

  • Raquel Pérez Miguez
  • Elena Sánchez López
  • Merichel Plaza
  • María Castro Puyana
  • María Luisa Marina Alegre

Séptimas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 277-284) - 2019

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-17729-43-1

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Last data update: 4/24/24 1:00 PM