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Castro Puyana, María

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Separation and quantitation of the four stereoisomers of itraconazole in pharmaceutical formulations by electrokinetic chromatography

  • Castro-Puyana, M.
  • Crego, A.L.
  • Marina, M.L.

Electrophoresis (p. 887-895) - 2006

10.1002/elps.200500347 View at source

  • ISSN/ISBN 0173-0835

A micellar electrokinetic chromatography approach using diastereomeric derivatization and a volatile surfactant for the enantioselective separation of selenomethionine

  • Pérez-Míguez, R.
  • Marina, M.L.
  • Castro-Puyana, M.

Electrophoresis (p. 1951-1958) - 2019

Editor: Wiley-VCH Verlag

10.1002/elps.201900077 View at source

  • ISSN/ISBN 1522-2683

Sensitive and fast determination of Sudan dyes in chilli powder by partial-filling micellar electrokinetic chromatography-tandem mass spectrometry

  • Fukuji, T.S.
  • Castro-Puyana, M.
  • Tavares, M.F.M.
  • Cifuentes, A.

Electrophoresis (p. 705-712) - 2012

10.1002/elps.201100272 View at source

  • ISSN/ISBN 0173-0835

Enantiomeric analysis of drugs in water samples by using liquid–liquid microextraction and nano-liquid chromatography

  • Salido-Fortuna, S.
  • Bosco, C.D.
  • Gentili, A.
  • Castro-Puyana, M.
  • Marina, M.L.
  • D'Orazio, G.
  • Fanali, S.
... View more Collapse

Electrophoresis - 2023

Editor: John Wiley and Sons Inc

10.1002/elps.202300025 View at source

  • ISSN/ISBN 1522-2683

Recent advances in the analysis of antibiotics by CE and CEC

  • Castro-Puyana, M.
  • Crego, A.L.
  • Marina, M.L.

Electrophoresis (p. 229-250) - 2010

10.1002/elps.200900402 View at source

  • ISSN/ISBN 0173-0835

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

  • Castro-Puyana, M.
  • García-Cañas, V.
  • Simó, C.
  • Cifuentes, A.

Electrophoresis (p. 147-167) - 2012

10.1002/elps.201100385 View at source

  • ISSN/ISBN 0173-0835

Untargeted HPLC-MS-based metabolomics approach to reveal cocoa powder adulterations

  • Greño, M.
  • Plaza, M.
  • Luisa Marina, M.
  • Castro Puyana, M.

Food Chemistry - 2023

Editor: Elsevier Ltd

10.1016/j.foodchem.2022.134209 View at source

  • ISSN/ISBN 1873-7072

A novel method for the quality control of saffron through the simultaneous analysis of authenticity and adulteration markers by liquid chromatography-(quadrupole-time of flight)-mass spectrometry

  • Guijarro-Díez, M.
  • Castro-Puyana, M.
  • Crego, A.L.
  • Marina, M.L.

Food Chemistry (p. 403-410) - 2017

Editor: Elsevier Ltd

10.1016/j.foodchem.2017.02.015 View at source

  • ISSN/ISBN 1873-7072

Determination of l- and d-carnitine in dietary food supplements using capillary electrophoresis-tandem mass spectrometry

  • Sánchez-Hernández, L.
  • Castro-Puyana, M.
  • García-Ruiz, C.
  • Crego, A.L.
  • Marina, M.L.

Food Chemistry (p. 921-928) - 2010

10.1016/j.foodchem.2009.11.004 View at source

  • ISSN/ISBN 0308-8146

Pressurized liquid extraction of Neochloris oleoabundans for the recovery of bioactive carotenoids with anti-proliferative activity against human colon cancer cells

  • Castro-Puyana, M.
  • Pérez-Sánchez, A.
  • Valdés, A.
  • Ibrahim, O.H.M.
  • Suarez-Álvarez, S.
  • Ferragut, J.A.
  • Micol, V.
  • Cifuentes, A.
  • Ibáñez, E.
  • García-Cañas, V.
... View more Collapse

Food Research International (p. 1048-1055) - 2017

Editor: Elsevier Ltd

10.1016/j.foodres.2016.05.021 View at source

  • ISSN/ISBN 1873-7145

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos

  • María Luisa Marina Alegre (coord.)
  • María Castro Puyana (coord.)
  • Merichel Plaza (coord.)

2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Advanced Analytical Tools to Reveal Food-Health Associations

  • Castro-Puyana, M.
  • Marina, M.L.

Comprehensive Foodomics (p. 542-557) - 2020

Editor: Elsevier

10.1016/b978-0-08-100596-5.22897-7 View at source

  • ISSN/ISBN 9780128163962

Electrophoresis | capillary electrophoresis: Chiral separations

  • Sánchez-López, E.
  • Castro-Puyana, M.
  • Marina, M.L.

Encyclopedia of Analytical Science (p. 334-345) - 2019

Editor: Elsevier

10.1016/b978-0-12-409547-2.13964-2 View at source

  • ISSN/ISBN 9780081019849

Supercritical Fluid Extraction

  • Ibáñez, E.
  • Mendiola, J.A.
  • Castro-Puyana, M.

Encyclopedia of Food and Health (p. 227-233) - 2015

Editor: Elsevier Inc.

10.1016/b978-0-12-384947-2.00675-9 View at source

  • ISSN/ISBN 9780123849472

Detección de adulteraciones: fraudes

  • Samuel Bernardo Bermejo
  • María Castro Puyana

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (p. 209-223) - 2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Aminoácidos, vitaminas y fibra

  • María Castro Puyana
  • María Luisa Marina Alegre

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (p. 87-106) - 2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Green Foodomics

  • Mendiola, J.A.
  • Castro-Puyana, M.
  • Herrero, M.
  • Ibáñez, E.

Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition (p. 471-506) - 2013

Editor: John Wiley and Sons

10.1002/9781118537282.ch18 View at source

  • ISSN/ISBN 9781118169452

MS-based Metabolomics Approaches for Food Safety, Quality, and Traceability

  • Castro-Puyana, M.
  • Mendiola, J.A.
  • Ibáñez, E.
  • Herrero, M.

Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition (p. 453-470) - 2013

Editor: John Wiley and Sons

10.1002/9781118537282.ch17 View at source

  • ISSN/ISBN 9781118169452

Subcritical water extraction of bioactive components from algae

  • Castro-Puyana, M.
  • Herrero, M.
  • Mendiola, J.A.
  • Ibáñez, E.

Functional Ingredients from Algae for Foods and Nutraceuticals (p. 534-560) - 2013

Editor: Elsevier Ltd.

10.1533/9780857098689.3.534 View at source

  • ISSN/ISBN 9780857095121

Pressure hot water processing of food and natural products

  • Plaza, M.
  • Castro-Puyana, M.
  • Marina, M.L.

Green Food Processing Techniques: Preservation, Transformation and Extraction (p. 193-220) - 2019

Editor: Elsevier

10.1016/b978-0-12-815353-6.00007-0 View at source

  • ISSN/ISBN 9780128153536

Compositional Analysis of Foods

  • Herrero, M.
  • Castro-Puyana, M.
  • Ibáñez, E.
  • Cifuentes, A.

Liquid Chromatography: Applications (p. 295-317) - 2013

Editor: Elsevier Inc.

10.1016/b978-0-12-415806-1.00011-5 View at source

  • ISSN/ISBN 9780124158061

Líquidos iónicos y ciclodextrinas como selectores quirales para la separación enatiomérica de homocisteína

  • Maider Greño
  • María Luisa Marina Alegre
  • María Castro Puyana

Séptimas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 269-276) - 2019

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-17729-43-1

Desarrollo de una plataforma metabólica por LC-MS para la evaluación del proceso de tostación del café

  • Raquel Pérez Miguez
  • Elena Sánchez López
  • Merichel Plaza
  • María Castro Puyana
  • María Luisa Marina Alegre

Séptimas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 277-284) - 2019

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-17729-43-1

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 4/24/24 1:00 PM