Plaza del Moral, Merichel
Publications
- Articles 57
- Books 1
- Book chapters 10
- Conferences 1
- Working papers 0
- Technical reports 0
- Research projects 0
- Supervised theses 0
- Patent or software license 0
Phenolic compounds increase their concentration in Carica papaya leaves under drought stress
- Espadas, J.L.
- Castaño, E.
- Marina, M.L.
- Rodríguez, L.C.
- Plaza, M.
Acta Physiologiae Plantarum - 2019
Editor: Polish Academy of Sciences, Institute of Slavic Studies
10.1007/s11738-019-2972-0 View at source
- ISSN/ISBN 1861-1664
A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO2-expanded ethyl acetate
- Vásquez-Villanueva, R.
- Plaza, M.
- García, M.C.
- Turner, C.
- Marina, M.L.
Analytical and Bioanalytical Chemistry (p. 5885-5896) - 2019
Editor: Springer Verlag
10.1007/s00216-019-01970-4 View at source
- ISSN/ISBN 1618-2650
Pressurized hot water extraction of bioactives
- Plaza, M.
- Marina, M.L.
TrAC - Trends in Analytical Chemistry (p. 236-247) - 2019
Editor: Elsevier B.V.
10.1016/j.trac.2019.03.024 View at source
- ISSN/ISBN 1879-3142
Separation and identification of peptides in hydrolysed protein extracts from edible macroalgae by HPLC-ESI-QTOF/MS
- Pérez-Míguez, R.
- Plaza, M.
- Castro-Puyana, M.
- Marina, M.L.
Algal Research - 2019
Editor: Elsevier B.V.
10.1016/j.algal.2019.101465 View at source
- ISSN/ISBN 2211-9264
Recovery and determination of cholesterol-lowering compounds from Olea europaea seeds employing pressurized liquid extraction and gas chromatography-mass spectrometry
- Vásquez-Villanueva, R.
- Plaza, M.
- García, M.C.
- Marina, M.L.
Microchemical Journal - 2020
Editor: Elsevier Inc.
10.1016/j.microc.2020.104812 View at source
- ISSN/ISBN 0026-265X
Evaluation of the relationship between the peptide profiles and the lipid-lowering properties of olive seed hydrolysates as a tool for tuning hypocholesterolemic functionality
- Prados, I.M.
- Plaza, M.
- Marina, M.L.
- García, M.C.
Food and Function (p. 4973-4981) - 2020
Editor: Royal Society of Chemistry
10.1039/d0fo00576b View at source
- ISSN/ISBN 2042-650X
Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents
- Hernández-Corroto, E.
- Plaza, M.
- Marina, M.L.
- García, M.C.
Innovative Food Science and Emerging Technologies - 2020
Editor: Elsevier Ltd
10.1016/j.ifset.2020.102314 View at source
- ISSN/ISBN 1466-8564
Untargeted HILIC-MS-based metabolomics approach to evaluate coffee roasting process: Contributing to an integrated metabolomics multiplatform
- Pérez-Míguez, R.
- Castro-Puyana, M.
- Sánchez-López, E.
- Plaza, M.
- Marina, M.L.
Molecules - 2020
Editor: MDPI AG
10.3390/molecules25040887 View at source
- ISSN/ISBN 1420-3049
Pressurized liquid extraction combined with enzymatic-assisted extraction to obtain bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace
- Domínguez-Rodríguez, G.
- García, M.C.
- Marina, M.L.
- Plaza, M.
Nutrients - 2021
Editor: MDPI
10.3390/nu13093242 View at source
- ISSN/ISBN 2072-6643
High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels
- Domínguez-Rodríguez, G.
- Plaza, M.
- Marina, M.L.
Food Research International - 2021
Editor: Elsevier Ltd
10.1016/j.foodres.2021.110455 View at source
- ISSN/ISBN 1873-7145
Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos
- María Luisa Marina Alegre (coord.)
- María Castro Puyana (coord.)
- Merichel Plaza (coord.)
2021
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-18254-33-8
Extraction techniques for the determination of phenolic compounds in food
- Herrero, M.
- Plaza, M.
- Cifuentes, A.
- Ibáñez, E.
Comprehensive Sampling and Sample Preparation (p. 159-180) - 2012
Editor: Elsevier Inc.
10.1016/b978-0-12-381373-2.00132-0 View at source
- ISSN/ISBN 9780123813749
Advanced Extraction Processes to Obtain Bioactives from Marine Foods
- Plaza, M.
- Rodríguez-Meizoso, I.
Bioactive Compounds from Marine Foods: Plant and Animal Sources (p. 343-371) - 2013
Editor: Wiley Blackwell
10.1002/9781118412893.ch16 View at source
- ISSN/ISBN 9781118412848
Screening for bioactive compounds from algae
- Herrero, M.
- Mendiola, J.A.
- Plaza, M.
- Ibañez, E.
Advanced Biofuels and Bioproducts (p. 833-872) - 2013
Editor: Springer New York
10.1007/978-1-4614-3348-4_35 View at source
- ISSN/ISBN 9781461433477
Particle Formation of Food Ingredients by Supercritical Fluid Technology
- Rodríguez-Meizoso, I.
- Plaza, M.
Food Engineering Series (p. 155-183) - 2015
Editor: Springer
10.1007/978-3-319-10611-3_5 View at source
- ISSN/ISBN 1571-0297
Subcritical Water Extraction and Neoformation of Antioxidants
- Gilbert-López, B.
- Plaza, M.
- Mendiola, J.A.
- Ibáñez, E.
- Herrero, M.
Water Extraction of Bioactive Compounds: From Plants to Drug Development (p. 109-130) - 2017
Editor: Elsevier
10.1016/b978-0-12-809380-1.00004-8 View at source
- ISSN/ISBN 9780128093801
Polyphenols analysis and related challenges
- Plaza, M.
- Domínguez-Rodríguez, G.
- Castro-Puyana, M.
- Marina, M.L.
Polyphenols: Properties, Recovery, and Applications (p. 177-232) - 2018
Editor: Elsevier
10.1016/b978-0-12-813572-3.00006-3 View at source
- ISSN/ISBN 9780128135730
Pressure hot water processing of food and natural products
- Plaza, M.
- Castro-Puyana, M.
- Marina, M.L.
Green Food Processing Techniques: Preservation, Transformation and Extraction (p. 193-220) - 2019
Editor: Elsevier
10.1016/b978-0-12-815353-6.00007-0 View at source
- ISSN/ISBN 9780128153536
Pressurized Hot Water Extraction of Bioactives
- Plaza, M.
- Marina, M.L.
Comprehensive Foodomics (p. 771-785) - 2020
Editor: Elsevier
10.1016/b978-0-08-100596-5.22818-7 View at source
- ISSN/ISBN 9780128163962
Polifenoles, terpenos y ácidos grasos insaturados
- Merichel Plaza
- María Luisa Marina Alegre
Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (p. 61-85) - 2021
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-18254-33-8
Pieles de frutas y hortalizas
- Gloria Domínguez Rodríguez
- Merichel Plaza
Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (p. 145-170) - 2021
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-18254-33-8
Desarrollo de una plataforma metabólica por LC-MS para la evaluación del proceso de tostación del café
- Raquel Pérez Miguez
- Elena Sánchez López
- Merichel Plaza
- María Castro Puyana
- María Luisa Marina Alegre
Séptimas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 277-284) - 2019
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-17729-43-1
This researcher has no working papers.
This researcher has no technical reports.
This researcher has no research projects.
This researcher has no supervised thesis.
This researcher has no patents or software licenses.
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