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Plaza del Moral, Merichel

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Hyphenated technique for the extraction and determination of isoflavones in algae: Ultrasound-assisted supercritical fluid extraction followed by fast chromatography with tandem mass spectrometry

  • Klejdus, B.
  • Lojková, L.
  • Plaza, M.
  • Šnóblová, M.
  • Štěrbová, D.

Journal of Chromatography A (p. 7956-7965) - 2010

10.1016/j.chroma.2010.07.020 View at source

  • ISSN/ISBN 0021-9673

High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels

  • Domínguez-Rodríguez, G.
  • Plaza, M.
  • Marina, M.L.

Food Research International - 2021

Editor: Elsevier Ltd

10.1016/j.foodres.2021.110455 View at source

  • ISSN/ISBN 1873-7145

Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays

  • Herrero, M.
  • Plaza, M.
  • Cifuentes, A.
  • Ibáñez, E.

Journal of Chromatography A (p. 2512-2520) - 2010

10.1016/j.chroma.2009.11.032 View at source

  • ISSN/ISBN 0021-9673

Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products

  • Plaza, M.
  • Oliveira, D.
  • Nilsson, A.
  • Turner, C.

Food Analytical Methods (p. 2677-2691) - 2017

Editor: Springer New York LLC

10.1007/s12161-017-0830-5 View at source

  • ISSN/ISBN 1936-976X

Glycosynthases from Thermotoga neapolitana β-glucosidase 1A: A comparison of α-glucosyl fluoride and in situ-generated α-glycosyl formate donors

  • Pozzo, T.
  • Plaza, M.
  • Romero-García, J.
  • Faijes, M.
  • Karlsson, E.N.
  • Planas, A.

Journal of Molecular Catalysis B: Enzymatic (p. 132-139) - 2014

Editor: Elsevier

10.1016/j.molcatb.2014.05.021 View at source

  • ISSN/ISBN 1873-3158

Fast determination of intact glucosinolates in broccoli leaf by pressurized liquid extraction and ultra high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

  • Ares, A.M.
  • Bernal, J.
  • Nozal, M.J.
  • Turner, C.
  • Plaza, M.

Food Research International (p. 498-505) - 2015

Editor: Elsevier Ltd

10.1016/j.foodres.2015.06.037 View at source

  • ISSN/ISBN 0963-9969

Facts about the formation of new antioxidants in natural samples after subcritical water extraction

  • Plaza, M.
  • Amigo-Benavent, M.
  • del Castillo, M.D.
  • Ibáñez, E.
  • Herrero, M.

Food Research International (p. 2341-2348) - 2010

10.1016/j.foodres.2010.07.036 View at source

  • ISSN/ISBN 0963-9969

Extraction and neoformation of antioxidant compounds by pressurized hot water extraction from apple byproducts

  • Plaza, M.
  • Abrahamsson, V.
  • Turner, C.

Journal of Agricultural and Food Chemistry (p. 5500-5510) - 2013

10.1021/jf400584f View at source

  • ISSN/ISBN 0021-8561

Evaluation of the relationship between the peptide profiles and the lipid-lowering properties of olive seed hydrolysates as a tool for tuning hypocholesterolemic functionality

  • Prados, I.M.
  • Plaza, M.
  • Marina, M.L.
  • García, M.C.

Food and Function (p. 4973-4981) - 2020

Editor: Royal Society of Chemistry

10.1039/d0fo00576b View at source

  • ISSN/ISBN 2042-650X

Enzyme-assisted extraction of bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace

  • Domínguez-Rodríguez, G.
  • Marina, M.L.
  • Plaza, M.

Food Chemistry - 2021

Editor: Elsevier Ltd

10.1016/j.foodchem.2020.128086 View at source

  • ISSN/ISBN 1873-7072

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos

  • María Luisa Marina Alegre (coord.)
  • María Castro Puyana (coord.)
  • Merichel Plaza (coord.)

2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Subcritical Water Extraction and Neoformation of Antioxidants

  • Gilbert-López, B.
  • Plaza, M.
  • Mendiola, J.A.
  • Ibáñez, E.
  • Herrero, M.

Water Extraction of Bioactive Compounds: From Plants to Drug Development (p. 109-130) - 2017

Editor: Elsevier

10.1016/b978-0-12-809380-1.00004-8 View at source

  • ISSN/ISBN 9780128093801

Screening for bioactive compounds from algae

  • Herrero, M.
  • Mendiola, J.A.
  • Plaza, M.
  • Ibañez, E.

Advanced Biofuels and Bioproducts (p. 833-872) - 2013

Editor: Springer New York

10.1007/978-1-4614-3348-4_35 View at source

  • ISSN/ISBN 9781461433477

Pressurized Hot Water Extraction of Bioactives

  • Plaza, M.
  • Marina, M.L.

Comprehensive Foodomics (p. 771-785) - 2020

Editor: Elsevier

10.1016/b978-0-08-100596-5.22818-7 View at source

  • ISSN/ISBN 9780128163962

Pressure hot water processing of food and natural products

  • Plaza, M.
  • Castro-Puyana, M.
  • Marina, M.L.

Green Food Processing Techniques: Preservation, Transformation and Extraction (p. 193-220) - 2019

Editor: Elsevier

10.1016/b978-0-12-815353-6.00007-0 View at source

  • ISSN/ISBN 9780128153536

Polyphenols analysis and related challenges

  • Plaza, M.
  • Domínguez-Rodríguez, G.
  • Castro-Puyana, M.
  • Marina, M.L.

Polyphenols: Properties, Recovery, and Applications (p. 177-232) - 2018

Editor: Elsevier

10.1016/b978-0-12-813572-3.00006-3 View at source

  • ISSN/ISBN 9780128135730

Polifenoles, terpenos y ácidos grasos insaturados

  • Merichel Plaza
  • María Luisa Marina Alegre

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (p. 61-85) - 2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Pieles de frutas y hortalizas

  • Gloria Domínguez Rodríguez
  • Merichel Plaza

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (p. 145-170) - 2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Particle Formation of Food Ingredients by Supercritical Fluid Technology

  • Rodríguez-Meizoso, I.
  • Plaza, M.

Food Engineering Series (p. 155-183) - 2015

Editor: Springer

10.1007/978-3-319-10611-3_5 View at source

  • ISSN/ISBN 1571-0297

Extraction techniques for the determination of phenolic compounds in food

  • Herrero, M.
  • Plaza, M.
  • Cifuentes, A.
  • Ibáñez, E.

Comprehensive Sampling and Sample Preparation (p. 159-180) - 2012

Editor: Elsevier Inc.

10.1016/b978-0-12-381373-2.00132-0 View at source

  • ISSN/ISBN 9780123813749

Advanced Extraction Processes to Obtain Bioactives from Marine Foods

  • Plaza, M.
  • Rodríguez-Meizoso, I.

Bioactive Compounds from Marine Foods: Plant and Animal Sources (p. 343-371) - 2013

Editor: Wiley Blackwell

10.1002/9781118412893.ch16 View at source

  • ISSN/ISBN 9781118412848

Desarrollo de una plataforma metabólica por LC-MS para la evaluación del proceso de tostación del café

  • Raquel Pérez Miguez
  • Elena Sánchez López
  • Merichel Plaza
  • María Castro Puyana
  • María Luisa Marina Alegre

Séptimas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 277-284) - 2019

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-17729-43-1

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 4/24/24 1:17 PM