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Plaza del Moral, Merichel

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Alterations in the plasma metabolite profile associated with improved hepatic function and glycemia in mice fed lingonberry supplemented high-fat diets

  • Al Hamimi, S.
  • Heyman-Lindén, L.
  • Plaza, M.
  • Turner, C.
  • Berger, K.
  • Spégel, P.

Molecular Nutrition and Food Research - 2017

Editor: Wiley-VCH Verlag

10.1002/mnfr.201600442 View at source

  • ISSN/ISBN 1613-4133

Development of new efficient method for isolation of phenolics from sea algae prior to their rapid resolution liquid chromatographic–tandem mass spectrometric determination

  • Klejdus, B.
  • Plaza, M.
  • Šnóblová, M.
  • Lojková, L.

Journal of Pharmaceutical and Biomedical Analysis (p. 87-96) - 2017

Editor: Elsevier B.V.

10.1016/j.jpba.2016.12.015 View at source

  • ISSN/ISBN 1873-264X

Pressurized Hot Water Extraction of Bioactives

  • Plaza, M.
  • Turner, C.

Comprehensive Analytical Chemistry (p. 53-82) - 2017

Editor: Elsevier B.V.

10.1016/bs.coac.2016.12.005 View at source

  • ISSN/ISBN 0166-526X

A non-targeted metabolomic approach based on reversed-phase liquid chromatography–mass spectrometry to evaluate coffee roasting process

  • Pérez-Míguez, R.
  • Sánchez-López, E.
  • Plaza, M.
  • Castro-Puyana, M.
  • Marina, M.L.

Analytical and Bioanalytical Chemistry (p. 7859-7870) - 2018

Editor: Springer Verlag

10.1007/s00216-018-1405-z View at source

  • ISSN/ISBN 1618-2650

Black pepper-based beverage induced appetite-suppressing effects without altering postprandial glycaemia, gut and thyroid hormones or gastrointestinal well-being: A randomized crossover study in healthy subjects

  • Zanzer, Y.C.
  • Plaza, M.
  • Dougkas, A.
  • Turner, C.
  • Östman, E.

Food and Function (p. 2774-2786) - 2018

Editor: Royal Society of Chemistry

10.1039/c7fo01715d View at source

  • ISSN/ISBN 2042-650X

Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response

  • Xu, J.
  • Jönsson, T.
  • Plaza, M.
  • Håkansson, Å.
  • Antonsson, M.
  • Ahrén, I.L.
  • Turner, C.
  • Spégel, P.
  • Granfeldt, Y.
... View more Collapse

Nutrition Journal - 2018

Editor: BioMed Central Ltd.

10.1186/s12937-018-0335-0 View at source

  • ISSN/ISBN 1475-2891

Characterization of carotenoids in Rhodothermus marinus

  • Ron, E.Y.C.
  • Plaza, M.
  • Kristjansdottir, T.
  • Sardari, R.R.R.
  • Bjornsdottir, S.H.
  • Gudmundsson, S.
  • Hreggvidsson, G.O.
  • Turner, C.
  • van Niel, E.W.J.
  • Nordberg-Karlsson, E.
... View more Collapse

MicrobiologyOpen - 2018

Editor: Blackwell Publishing Ltd

10.1002/mbo3.536 View at source

  • ISSN/ISBN 2045-8827

Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS

  • Hermund, D.B.
  • Plaza, M.
  • Turner, C.
  • Jónsdóttir, R.
  • Kristinsson, H.G.
  • Jacobsen, C.
  • Nielsen, K.F.
... View more Collapse

Food Chemistry (p. 904-909) - 2018

Editor: Elsevier Ltd

10.1016/j.foodchem.2017.08.032 View at source

  • ISSN/ISBN 1873-7072

Revalorization of Passiflora species peels as a sustainable source of antioxidant phenolic compounds

  • Domínguez-Rodríguez, G.
  • García, M.C.
  • Plaza, M.
  • Marina, M.L.

Science of the Total Environment - 2019

Editor: Elsevier B.V.

10.1016/j.scitotenv.2019.134030 View at source

  • ISSN/ISBN 1879-1026

Capillary electrophoresis-mass spectrometry metabolic fingerprinting of green and roasted coffee

  • Pérez-Míguez, R.
  • Sánchez-López, E.
  • Plaza, M.
  • Marina, M.L.
  • Castro-Puyana, M.

Journal of Chromatography A - 2019

Editor: Elsevier B.V.

10.1016/j.chroma.2019.07.007 View at source

  • ISSN/ISBN 1873-3778

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos

  • María Luisa Marina Alegre (coord.)
  • María Castro Puyana (coord.)
  • Merichel Plaza (coord.)

2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Extraction techniques for the determination of phenolic compounds in food

  • Herrero, M.
  • Plaza, M.
  • Cifuentes, A.
  • Ibáñez, E.

Comprehensive Sampling and Sample Preparation (p. 159-180) - 2012

Editor: Elsevier Inc.

10.1016/b978-0-12-381373-2.00132-0 View at source

  • ISSN/ISBN 9780123813749

Advanced Extraction Processes to Obtain Bioactives from Marine Foods

  • Plaza, M.
  • Rodríguez-Meizoso, I.

Bioactive Compounds from Marine Foods: Plant and Animal Sources (p. 343-371) - 2013

Editor: Wiley Blackwell

10.1002/9781118412893.ch16 View at source

  • ISSN/ISBN 9781118412848

Screening for bioactive compounds from algae

  • Herrero, M.
  • Mendiola, J.A.
  • Plaza, M.
  • Ibañez, E.

Advanced Biofuels and Bioproducts (p. 833-872) - 2013

Editor: Springer New York

10.1007/978-1-4614-3348-4_35 View at source

  • ISSN/ISBN 9781461433477

Particle Formation of Food Ingredients by Supercritical Fluid Technology

  • Rodríguez-Meizoso, I.
  • Plaza, M.

Food Engineering Series (p. 155-183) - 2015

Editor: Springer

10.1007/978-3-319-10611-3_5 View at source

  • ISSN/ISBN 1571-0297

Subcritical Water Extraction and Neoformation of Antioxidants

  • Gilbert-López, B.
  • Plaza, M.
  • Mendiola, J.A.
  • Ibáñez, E.
  • Herrero, M.

Water Extraction of Bioactive Compounds: From Plants to Drug Development (p. 109-130) - 2017

Editor: Elsevier

10.1016/b978-0-12-809380-1.00004-8 View at source

  • ISSN/ISBN 9780128093801

Polyphenols analysis and related challenges

  • Plaza, M.
  • Domínguez-Rodríguez, G.
  • Castro-Puyana, M.
  • Marina, M.L.

Polyphenols: Properties, Recovery, and Applications (p. 177-232) - 2018

Editor: Elsevier

10.1016/b978-0-12-813572-3.00006-3 View at source

  • ISSN/ISBN 9780128135730

Pressure hot water processing of food and natural products

  • Plaza, M.
  • Castro-Puyana, M.
  • Marina, M.L.

Green Food Processing Techniques: Preservation, Transformation and Extraction (p. 193-220) - 2019

Editor: Elsevier

10.1016/b978-0-12-815353-6.00007-0 View at source

  • ISSN/ISBN 9780128153536

Pressurized Hot Water Extraction of Bioactives

  • Plaza, M.
  • Marina, M.L.

Comprehensive Foodomics (p. 771-785) - 2020

Editor: Elsevier

10.1016/b978-0-08-100596-5.22818-7 View at source

  • ISSN/ISBN 9780128163962

Polifenoles, terpenos y ácidos grasos insaturados

  • Merichel Plaza
  • María Luisa Marina Alegre

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (p. 61-85) - 2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Pieles de frutas y hortalizas

  • Gloria Domínguez Rodríguez
  • Merichel Plaza

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (p. 145-170) - 2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Desarrollo de una plataforma metabólica por LC-MS para la evaluación del proceso de tostación del café

  • Raquel Pérez Miguez
  • Elena Sánchez López
  • Merichel Plaza
  • María Castro Puyana
  • María Luisa Marina Alegre

Séptimas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 277-284) - 2019

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-17729-43-1

This researcher has no working papers.

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Last data update: 4/24/24 1:17 PM