RDF/XML JSON-LD N3/Turtle RDF/JSON

Plaza del Moral, Merichel

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Metabolomic assessment with CE-MS of the nutraceutical effect of Cystoseira spp extracts in an animal model

  • Moraes, E.P.
  • Rupérez, F.J.
  • Plaza, M.
  • Herrero, M.
  • Barbas, C.

Electrophoresis (p. 2055-2062) - 2011

10.1002/elps.201000546 View at source

  • ISSN/ISBN 0173-0835

New possibilities for the valorization of olive oil by-products

  • Herrero, M.
  • Temirzoda, T.N.
  • Segura-Carretero, A.
  • Quirantes, R.
  • Plaza, M.
  • Ibañez, E.

Journal of Chromatography A (p. 7511-7520) - 2011

10.1016/j.chroma.2011.04.053 View at source

  • ISSN/ISBN 0021-9673

Chemical composition of bioactive pressurized extracts of Romanian aromatic plants

  • Miron, T.L.
  • Plaza, M.
  • Bahrim, G.
  • Ibáñez, E.
  • Herrero, M.

Journal of Chromatography A (p. 4918-4927) - 2011

10.1016/j.chroma.2010.11.055 View at source

  • ISSN/ISBN 0021-9673

Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris

  • Plaza, M.
  • Santoyo, S.
  • Jaime, L.
  • Avalo, B.
  • Cifuentes, A.
  • Reglero, G.
  • García-Blairsy Reina, G.
  • Señoráns, F.J.
  • Ibáñez, E.
... View more Collapse

Lwt-Food Science And Technology (p. 245-253) - 1/1/2012

10.1016/j.lwt.2011.09.024 View at source

  • ISSN 10961127
  • ISSN/ISBN 0023-6438

Antiviral compounds obtained from microalgae commonly used as carotenoid sources

  • Santoyo, S.
  • Jaime, L.
  • Plaza, M.
  • Herrero, M.
  • Rodriguez-Meizoso, I.
  • Ibañez, E.
  • Reglero, G.
... View more Collapse

Journal Of Applied Phycology (p. 731-741) - 1/8/2012

10.1007/s10811-011-9692-1 View at source

  • ISSN 09218971
  • ISSN/ISBN 0921-8971

Extraction and neoformation of antioxidant compounds by pressurized hot water extraction from apple byproducts

  • Plaza, M.
  • Abrahamsson, V.
  • Turner, C.

Journal of Agricultural and Food Chemistry (p. 5500-5510) - 2013

10.1021/jf400584f View at source

  • ISSN/ISBN 0021-8561

Substituent effects on in vitro antioxidizing properties, stability, and solubility in flavonoids

  • Plaza, M.
  • Pozzo, T.
  • Liu, J.
  • Gulshan Ara, K.Z.
  • Turner, C.
  • Nordberg Karlsson, E.

Journal of Agricultural and Food Chemistry (p. 3321-3333) - 2014

Editor: American Chemical Society

10.1021/jf405570u View at source

  • ISSN/ISBN 1520-5118

Quantification of individual phenolic compounds' contribution to antioxidant capacity in apple: A novel analytical tool based on liquid chromatography with diode array, electrochemical, and charged aerosol detection

  • Plaza, M.
  • Kariuki, J.
  • Turner, C.

Journal of Agricultural and Food Chemistry (p. 409-418) - 2014

10.1021/jf404263k View at source

  • ISSN/ISBN 0021-8561

Glycosynthases from Thermotoga neapolitana β-glucosidase 1A: A comparison of α-glucosyl fluoride and in situ-generated α-glycosyl formate donors

  • Pozzo, T.
  • Plaza, M.
  • Romero-García, J.
  • Faijes, M.
  • Karlsson, E.N.
  • Planas, A.

Journal of Molecular Catalysis B: Enzymatic (p. 132-139) - 2014

Editor: Elsevier

10.1016/j.molcatb.2014.05.021 View at source

  • ISSN/ISBN 1873-3158

Fast determination of intact glucosinolates in broccoli leaf by pressurized liquid extraction and ultra high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

  • Ares, A.M.
  • Bernal, J.
  • Nozal, M.J.
  • Turner, C.
  • Plaza, M.

Food Research International (p. 498-505) - 2015

Editor: Elsevier Ltd

10.1016/j.foodres.2015.06.037 View at source

  • ISSN/ISBN 0963-9969

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos

  • María Luisa Marina Alegre (coord.)
  • María Castro Puyana (coord.)
  • Merichel Plaza (coord.)

2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Extraction techniques for the determination of phenolic compounds in food

  • Herrero, M.
  • Plaza, M.
  • Cifuentes, A.
  • Ibáñez, E.

Comprehensive Sampling and Sample Preparation (p. 159-180) - 2012

Editor: Elsevier Inc.

10.1016/b978-0-12-381373-2.00132-0 View at source

  • ISSN/ISBN 9780123813749

Advanced Extraction Processes to Obtain Bioactives from Marine Foods

  • Plaza, M.
  • Rodríguez-Meizoso, I.

Bioactive Compounds from Marine Foods: Plant and Animal Sources (p. 343-371) - 2013

Editor: Wiley Blackwell

10.1002/9781118412893.ch16 View at source

  • ISSN/ISBN 9781118412848

Screening for bioactive compounds from algae

  • Herrero, M.
  • Mendiola, J.A.
  • Plaza, M.
  • Ibañez, E.

Advanced Biofuels and Bioproducts (p. 833-872) - 2013

Editor: Springer New York

10.1007/978-1-4614-3348-4_35 View at source

  • ISSN/ISBN 9781461433477

Particle Formation of Food Ingredients by Supercritical Fluid Technology

  • Rodríguez-Meizoso, I.
  • Plaza, M.

Food Engineering Series (p. 155-183) - 2015

Editor: Springer

10.1007/978-3-319-10611-3_5 View at source

  • ISSN/ISBN 1571-0297

Subcritical Water Extraction and Neoformation of Antioxidants

  • Gilbert-López, B.
  • Plaza, M.
  • Mendiola, J.A.
  • Ibáñez, E.
  • Herrero, M.

Water Extraction of Bioactive Compounds: From Plants to Drug Development (p. 109-130) - 2017

Editor: Elsevier

10.1016/b978-0-12-809380-1.00004-8 View at source

  • ISSN/ISBN 9780128093801

Polyphenols analysis and related challenges

  • Plaza, M.
  • Domínguez-Rodríguez, G.
  • Castro-Puyana, M.
  • Marina, M.L.

Polyphenols: Properties, Recovery, and Applications (p. 177-232) - 2018

Editor: Elsevier

10.1016/b978-0-12-813572-3.00006-3 View at source

  • ISSN/ISBN 9780128135730

Pressure hot water processing of food and natural products

  • Plaza, M.
  • Castro-Puyana, M.
  • Marina, M.L.

Green Food Processing Techniques: Preservation, Transformation and Extraction (p. 193-220) - 2019

Editor: Elsevier

10.1016/b978-0-12-815353-6.00007-0 View at source

  • ISSN/ISBN 9780128153536

Pressurized Hot Water Extraction of Bioactives

  • Plaza, M.
  • Marina, M.L.

Comprehensive Foodomics (p. 771-785) - 2020

Editor: Elsevier

10.1016/b978-0-08-100596-5.22818-7 View at source

  • ISSN/ISBN 9780128163962

Polifenoles, terpenos y ácidos grasos insaturados

  • Merichel Plaza
  • María Luisa Marina Alegre

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (p. 61-85) - 2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Pieles de frutas y hortalizas

  • Gloria Domínguez Rodríguez
  • Merichel Plaza

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (p. 145-170) - 2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Desarrollo de una plataforma metabólica por LC-MS para la evaluación del proceso de tostación del café

  • Raquel Pérez Miguez
  • Elena Sánchez López
  • Merichel Plaza
  • María Castro Puyana
  • María Luisa Marina Alegre

Séptimas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 277-284) - 2019

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-17729-43-1

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 4/24/24 1:17 PM