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Lopez Font, Gabriel g.lopezf@alumnos.upm.es

ECONOMÍA AGRARIA, ESTADÍSTICA Y GESTIÓN DE EMPRESAS / Universidad Politécnica de Madrid

Publications

Plant-Based Chocolate Desserts: Analysis of Consumer's Response According to Sensory Properties of Products and Consumer Attitude Towards Meat Reduction

  • Della Fontana, FD
  • López-Font, G
  • Moussaoui, D
  • Goldner, MC
  • Chaya, C

Plant Foods For Human Nutrition - 1/6/2025

  • ISSN 09219668
  • iMarina

Improving inclusion of people with reduced intellectual abilities in consumer testing

  • Lopez-Font, G
  • Suarez-Figueroa, MC
  • Chaya, C

Food Quality And Preference - 1/1/2025

10.1016/j.foodqual.2024.105296 View at source

  • ISSN 09503293

Evaluation of consumers’ response to plant-based burgers according to their attitude towards meat reduction

  • Moussaoui, D
  • Torres-Moreno, M
  • Tárrega, A
  • Martí, J
  • López-Font, G
  • Chaya, C

Food Quality And Preference - 1/8/2023

10.1016/j.foodqual.2023.104955 View at source

  • ISSN 09503293

Influence of gastronomic improvement of a menu on consumers’ perceived wellbeing in a real context study

  • Mora, M
  • López-Font, G
  • Urdaneta, E
  • Vázquez-Araújo, L
  • Coello-Lafuente, L
  • Chaya, C

International Journal Of Gastronomy And Food Science - 1/10/2020

10.1016/j.ijgfs.2020.100219 View at source

  • ISSN 1878450X

This researcher has no books.

This researcher has no book chapters.

This researcher has no conferences.

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

CuestionariosFACILE

  • SUAREZ DE FIGUEROA BAONZA, M. CARMEN (Inventores/autores/obtentores)
  • CHAYA ROMERO, CAROLINA (Inventores/autores/obtentores)
  • LOPEZ FONT, GABRIEL (Inventores/autores/obtentores)

11/10/2024

  • iMarina
Last data update: 9/23/25 9:12 PM