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Lopez Font, Gabriel g.lopezf@alumnos.upm.es

ECONOMÍA AGRARIA, ESTADÍSTICA Y GESTIÓN DE EMPRESAS / Universidad Politécnica de Madrid

Publications

Evaluation of consumers’ response to plant-based burgers according to their attitude towards meat reduction

  • D Moussaoui
  • M Torres-Moreno
  • A Tárrega
  • J Martí
  • G López-Font

Food Quality And Preference - 1/8/2023

10.1016/j.foodqual.2023.104955 View at source

  • ISSN 09503293

Influence of gastronomic improvement of a menu on consumers’ perceived wellbeing in a real context study

  • Mora M
  • López-Font G
  • Urdaneta E
  • Vázquez-Araújo L
  • Coello-Lafuente L
  • Chaya C

International Journal Of Gastronomy And Food Science - 1/10/2020

10.1016/j.ijgfs.2020.100219 View at source

  • ISSN 1878450X

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Last data update: 8/28/24 9:22 AM