Loira Calvar, Iris iris.loira@upm.es
Actividades
- Artículos 58
- Libros 0
- Capítulos de libro 5
- Congresos 15
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 2
- Tesis dirigidas 0
- Patentes o licencias de software 0
Lachancea thermotolerans applications in wine technology
- Morata A
- Loira I
- Tesfaye W
- Bañuelos M
- González C
- Suárez Lepe J
Fermentation - 1/9/2018
10.3390/fermentation4030053 Ver en origen
- ISSN 2311-5637
Influence of sequential fermentation with Torulaspora delbrueckii and Saccharomyces cerevisiae on wine quality
- Loira, I.
- Vejarano, R.
- Banuelos, M. A.
- Morata, A.
- Tesfaye, W.
- Uthurry, C.
- Villa, A.
- Cintora, I.
- Suarez-Lepe, J. A.;
Lwt-Food Science And Technology (p. 915-922) - 1/12/2014
10.1016/j.lwt.2014.06.019 Ver en origen
- ISSN 10961127
Influence of Saccharomyces and non-Saccharomyces Yeasts in the Formation of Pyranoanthocyanins and Polymeric Pigments during Red Wine Making
- Morata, Antonio
- Escott, Carlos
- Loira, Iris
- Manuel Del Fresno, Juan
- Gonzalez, Carmen
- Antonio Suarez-Lepe, Jose;
Molecules - 8/12/2019
10.3390/molecules24244490 Ver en origen
- ISSN 14203049
Industrial performance of several lachancea thermotolerans strains for ph control in white wines from warm areas
- Vaquero C
- Loira I
- Bañuelos MA
- Heras JM
- Cuerda R
- Morata A
Microorganisms - 1/6/2020
10.3390/microorganisms8060830 Ver en origen
- ISSN 20762607
Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light
- Escott, Carlos
- Lopez, Carmen
- Loira, Iris
- Gonzalez, Carmen
- Antonia Banueltos, Maria
- Tesfaye, Wendu
- Antonio Suarez-Lepe, Jose
- Morata, Antonio;
Foods - 1/6/2021
10.3390/foods10061416 Ver en origen
- ISSN 23048158
Impact of hanseniaspora vineae in alcoholic fermentation and ageing on lees of high-quality whitewine
- Del Fresno JM
- Escott C
- Loira I
- Herbert-Pucheta JE
- Schneider R
- Carrau F
- Cuerda R
- Morata A
Fermentation - 1/9/2020
10.3390/fermentation6030066 Ver en origen
- ISSN 23115637
Grape Processing by High Hydrostatic Pressure: Effect on Use of Non-Saccharomyces in Must Fermentation
- Antonia Banuelos, Maria
- Loira, Iris
- Escott, Carlos
- Manuel Del Fresno, Juan
- Morata, Antonio
- Sanz, Pedro D.
- Otero, Laura
- Antonio Suarez-Lepe, Jose;
Food And Bioprocess Technology (p. 1769-1778) - 1/10/2016
10.1007/s11947-016-1760-8 Ver en origen
- ISSN 19355130
Grape Processing by High Hydrostatic Pressure: Effect on Microbial Populations, Phenol Extraction and Wine Quality
- Morata, Antonio
- Loira, Iris
- Vejarano, Ricardo
- Antonia Banuelos, Maria
- Sanz, Pedro D.
- Otero, Laura
- Antonio Suarez-Lepe, Jose;
Food And Bioprocess Technology (p. 277-286) - 1/2/2015
10.1007/s11947-014-1405-8 Ver en origen
- ISSN 19355130
Grape Must Processed by Pulsed Electric Fields: Effect on the Inoculation and Development of Non-Saccharomyces Yeasts
- Morata, Antonio
- Antonia Banuelos, Maria
- Loira, Iris
- Raso, Javier
- Alvarez, Gnacio
- Garciadeblas, Blanca
- Gonzalez, Carmen
- Suarez Lepe, Jose Antonio;
Food And Bioprocess Technology (p. 1087-1094) - 1/6/2020
10.1007/s11947-020-02458-1 Ver en origen
- ISSN 19355130
Formation of pyranoanthocyanins by Schizosaccharomyces pombe during the fermentation of red must
- Morata, A
- Benito, S
- Loira, I
- Palomero, F
- Gonzalez, M C
- Suarez-Lepe, J A
International Journal Of Food Microbiology (p. 47-53) - 17/9/2012
10.1016/j.ijfoodmicro.2012.08.007 Ver en origen
- ISSN 01681605
Este/a investigador/a no tiene libros.
White must preservation by ultra-high pressure homogenization without SO2
- Loira I
- Escott C
- Del Fresno JM
- Bañuelos MA
- González C
- Guamis B
- Suárez-Lepe JA
- Morata A
White Wine Technology (p. 49-59) - 1/1/2021
White must extraction methods
- Del Fresno JM
- Cardona M
- Ossorio P
- Loira I
- Escott C
- Morata A
White Wine Technology (p. 39-47) - 1/1/2021
Technology of vermouth wines
- Morata A
- Vaquero C
- Palomero F
- Loira I
- Bañuelos MA
- Suárez-Lepe JA
Alcoholic Beverages: Volume 7: The Science Of Beverages (p. 35-63) - 1/1/2019
Dairy and nondairy-based beverages as a vehicle for probiotics, prebiotics, and symbiotics: alternatives to health versus disease binomial approach through food
- Tesfaye W
- Suarez-Lepe JA
- Loira I
- Palomero F
- Morata A
Milk-Based Beverages: Volume 9: The Science Of Beverages (p. 473-520) - 1/1/2019
Use of natural anthocyanins of grape, lees and wood extracts as dyes and flavourings in the elaboration of wine vermouth
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- VAQUERO MIGUEL, CRISTIAN
- PALOMERO RODRIGUEZ, FELIPE
- BAÑUELOS BERNABE, MARIA ANTONIA
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 40th World Congress Of Vine And Wine (p. 403-404) - 29/5/2017
- iMarina
Use of metabolic blockers and non-Saccharomyces yeasts in sequential fermentation to reduce the alcohol content of wine
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- GONZALEZ CHAMORRO, M. CARMEN
- VEJARANO MANTILLA, RICARDO DAVID
Congress Abstracts Book (p. 99-100) - 18/6/2012
- iMarina
Use of Schizosaccharomyces pombe to produce stable pigments during red winemaking
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BENITO SAEZ, SANTIAGO
- PALOMERO RODRIGUEZ, FELIPE
- CALDERON FERNANDEZ, FERNANDO
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 252-252) - 2/6/2013
- iMarina
UHPH processing of grape must to improve wine quality
- Morata A
- Loira I
- Escott C
- Vaquero C
- Bañuelos MA
- Del Fresno JM
- González C
- Guamis B
Bio Web Of Conferences - 1/1/2023
10.1051/bioconf/20235602006 Ver en origen
- ISSN 21174458
UHPH FOR CONTROLLING GRAPE MICROORGANISMS AND ITS REPERCUSSION IN THE SENSORY PROFILE OF WHITE WINES
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BAÑUELOS BERNABE, MARIA ANTONIA
- GONZALEZ CHAMORRO, M. CARMEN
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 216-217) - 15/7/2019
- iMarina
THE OENOLOGICAL INTEREST OF FUMARIC ACID: STOP MALOLACTIC FERMENTATION AND PRESERVE THE FRESHNESS OF WINES
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- LOPEZ DIAZ, CARMEN
- SUAREZ LEPE, JOSE ANTONIO
- PALOMERO RODRIGUEZ, FELIPE
- BAÑUELOS BERNABE, MARIA ANTONIA
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 215-216) - 15/7/2019
10.1051/bioconf/20191502034 Ver en origen
- ISSN 21174458
- iMarina
- iMarina
Processing of grapes by high hydrostatic pressure. Influence on wine quality
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BENITO SAEZ, SANTIAGO
- PALOMERO RODRIGUEZ, FELIPE
- CALDERON FERNANDEZ, FERNANDO
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 37th World Congress Of Vine And Wine / Oiv 2014 (p. 546-546) - 9/11/2014
- iMarina
Polymeric pigments formed in sequential fermentation of red fresh musts by adding flavan-3-ols
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
Proceedings Of The 40th World Congress Of Vine And Wine (p. 402-403) - 29/5/2017
- iMarina
NON-SACCHAROMYCES YEASTS IN TERNARY CULTURE FERMENTATIONS AS A BIOTECHNOLOGY TO IMPROVE QUALITY IN WARM CLIMATE WINES
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 470-470) - 15/7/2019
- iMarina
Influence of sequential and mixed fermentations with non-Saccharomyces yeasts on the sensory profile of red wine
- Piergiorgio COMUZZO
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- CALDERON FERNANDEZ, FERNANDO
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 37th World Congress Of Vine And Wine / Oiv 2014 (p. 548-548) - 9/11/2014
- iMarina
Este/a investigador/a no tiene documentos de trabajo.
Este/a investigador/a no tiene informes técnicos.
Desarrollo de Estrategias y Métodos vitícolas y Enológicos frente al cambio climático. Aplicación de nuevas Tecnologías que mejoren la Eficiencia de los procesos Resultantes
- LOIRA CALVAR, IRIS (Participante)
- SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- CALDERON FERNANDEZ, FERNANDO (Participante)
- MORATA BARRADO, ANTONIO DIONISIO (Participante)
- BENITO SAEZ, SANTIAGO (Participante)
Ejecución: 01-01-2008 - 31-12-2011
Tipo: Nacional
Importe financiado: 14500,00 Euros.
- iMarina
Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica
- Otero García, Laura (Participante)
- Pérez Mateos, Miriam (Participante)
- LOIRA CALVAR, IRIS (Investigador principal (IP))
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
- LOPEZ DIAZ, CARMEN (Participante)
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- PALOMERO RODRIGUEZ, FELIPE (Participante)
- FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
Ejecución: 01-01-2022 - 31-12-2024
Tipo: Nacional
- iMarina
Este/a investigador/a no tiene tesis dirigidas.
Este/a investigador/a no tiene patentes o licencias de software.
Grupos de investigación
-
Enología, Enotecnia y Biotecnología Enológica
Rol: Miembro
Perfiles de investigador/a
-
ORCID
-
Publons
-
Scopus Author ID