Morata Barrado, Antonio Dionisio antonio.morata@upm.es
Publications
- Articles 133
- Books 2
- Book chapters 12
- Conferences 44
- Working papers 0
- Technical reports 0
- Research projects 11
- Supervised theses 6
- Patent or software license 0
Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins
- Morata, A
- del Fresno, JM
- Gavahian, M
- Guamis, B
- Palomero, F
- López, C
Antioxidants - 1/9/2023
10.3390/antiox12091746 View at source
- ISSN 20763921
Isotonic Drinks Based on Organic Grape Juice and Naturally Flavored with Herb and Spice Extracts
- Bendaali, Y
- Vaquero, C
- Escott, C
- González, C
- Morata, A
Beverages - 1/6/2023
10.3390/beverages9020049 View at source
- ISSN 23065710
Use of Fumaric Acid to Inhibit Malolactic Fermentation in Bottled Rioja Wines: Effect in pH and Volatile Acidity Control
- Morata, A
- Adell, E
- López, C
- Palomero, F
- Suárez, E
- Pedrero, S
- Bañuelos, MA
- González, C
Beverages - 13/2/2023
10.3390/beverages9010016 View at source
- ISSN 23065710
Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming
- Comuzzo, P
- del Fresno, JM
- Voce, S
- Loira, I
- Morata, A
Frontiers In Microbiology - 6/10/2023
10.3389/fmicb.2023.1273940 View at source
- ISSN 1664302X
Selección de levaduras para ala mejora de la acidez, control del pH, modulación de la expresión aromática y aumento del volumen en boca en vinos de zonas cálidas. Proyecto Freshwines
- Antonio Morata Barrado
- Carlos Escott Pérez
- Carmen González
Enólogos (p. 64-73) - 1/1/2023
- ISSN 16957296
- iMarina
Guidelines on reporting treatment conditions for emerging technologies in food processing
- Gomez-Lopez, Vicente M.
- Pataro, Gianpiero
- Tiwari, Brijesh
- Gozzi, Mario
- Meireles, Maria Angela A.
- Wang, Shaojin
- Guamis, Buenaventura
- Pan, Zhongli
- Ramaswamy, Hosahalli
- Sastry, Sudhir
- Kuntz, Florent
- Cullen, Patrick J.
- Vidyarthi, Sriram K.
- Ling, Bo
- Quevedo, Joan Miquel
- Strasser, Alain
- Vignali, Giuseppe
- Veggi, Priscilla C.
- Gervilla, Ramon
- Kotilainen, Heidi Maria
- Pelacci, Massimiliano
- Vigano, Juliane
- Morata, Antonio;
Critical Reviews In Food Science And Nutrition (p. 5925-5949) - 19/7/2022
10.1080/10408398.2021.1895058 View at source
- ISSN 10408398
Co-inoculations of Lachancea thermotolerans with different Hanseniaspora spp.: Acidification, aroma, biocompatibility, and effects of nutrients in wine
- Vaquero, Cristian
- Escott, Carlos
- Heras, Jose Maria
- Carrau, Francisco
- Morata, Antonio;
Food Research International - 1/11/2022
10.1016/j.foodres.2022.111891 View at source
- ISSN 09639969
Improving Aroma Complexity with Hanseniaspora spp.: Terpenes, Acetate Esters, and Safranal
- del Fresno, JM
- Escott, C
- Carrau, F
- Herbert-Pucheta, JE
- Vaquero, C
- Gonzalez, C
- Morata, A
Fermentation - 1/11/2022
10.3390/fermentation8110654 View at source
- ISSN 23115637
Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine
- Vaquero, Cristian
- Escott, Carlos
- Loira, Iris
- Guamis, Buenaventura
- del Fresno, Juan Manuel
- Quevedo, Joan Miquel
- Gervilla, Ramon
- de Lamo, Sergi
- Ferrer-Gallego, Raul
- Gonzalez, Carmen
- Banuelos, Maria Antonia
- Suarez-Lepe, Jose Antonio
- Morata, Antonio;
Food And Bioprocess Technology (p. 620-634) - 1/1/2022
10.1007/s11947-022-02766-8 View at source
- ISSN 19355130
Elaboration of an organic beverage based on grape juice with positive nutritional properties
- Bendaali Y
- Vaquero C
- González C
- Morata A
Food Science & Nutrition (p. 1768-1779) - 1/1/2022
10.1002/fsn3.2795 View at source
- ISSN 20487177
White Wine Technology
- Morata A
(p. 1-415) - 1/1/2021
10.1016/b978-0-12-823497-6.00037-5 View at source
- ISBN 978-0-12-823497-6
White must preservation by ultra-high pressure homogenization without SO2
- Loira I
- Escott C
- Del Fresno JM
- Bañuelos MA
- González C
- Guamis B
- Suárez-Lepe JA
- Morata A
White Wine Technology (p. 49-59) - 1/1/2021
Biological acidification by Lachancea thermotolerans
- Morata A
- Loira I
- González C
- Bañuelos MA
- Cuerda R
- Heras JM
- Vaquero C
- Suárez-Lepe JA
White Wine Technology (p. 131-142) - 1/1/2021
White must extraction methods
- Del Fresno JM
- Cardona M
- Ossorio P
- Loira I
- Escott C
- Morata A
White Wine Technology (p. 39-47) - 1/1/2021
Use of pulsed electric fields in white grape processing
White Wine Technology (p. 61-71) - 1/1/2021
ISOLATION, SELECTION, AND IDENTIFICATION TECHNIQUES FOR NON-SACCHAROMYCES YEASTS OF OENOLOGICAL INTEREST
- Iris, Loira
- Antonio, Morata
- Maria Antonia, Banuelos
- Jose Antonio, Suarez-Lepe;
Biotechnological Progress And Beverage Consumption (p. 467-508) - 1/1/2020
Craft beers: current situtation and future trends
- María Jesús Callejo González
- Wendu Tesfaye
- Carmen González
- Antonio Morata Barrado
New Advances On Fermentation Processes (p. 83-102) - 1/1/2020
- iMarina
ANTHOCYANINS AS NATURAL PIGMENTS IN BEVERAGES
- Morata, A.
- Lopez, C.
- Tesfaye, W.
- Gonzalez, C.
- Escott, C.;
Value-Added Ingredients And Enrichments Of Beverages (p. 383-428) - 1/1/2019
Technology of vermouth wines
- Morata A
- Vaquero C
- Palomero F
- Loira I
- Bañuelos MA
- Suárez-Lepe JA
Alcoholic Beverages: Volume 7: The Science Of Beverages (p. 35-63) - 1/1/2019
Dairy and nondairy-based beverages as a vehicle for probiotics, prebiotics, and symbiotics: alternatives to health versus disease binomial approach through food
- Tesfaye W
- Suarez-Lepe JA
- Loira I
- Palomero F
- Morata A
Milk-Based Beverages: Volume 9: The Science Of Beverages (p. 473-520) - 1/1/2019
Use of Schizosaccharomyces pombe to produce stable pigments during red winemaking
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BENITO SAEZ, SANTIAGO
- PALOMERO RODRIGUEZ, FELIPE
- CALDERON FERNANDEZ, FERNANDO
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 252-252) - 2/6/2013
- iMarina
Industrial scale application of the ageing-on-lees technique to improve the sensory quality of red wine
- Rafael Cuerda García-Junceda
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- CALDERON FERNANDEZ, FERNANDO
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 253-254) - 2/6/2013
- iMarina
New Schizosaccharomyces applications in red wines alcoholic fermentation
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BENITO SAEZ, SANTIAGO
- PALOMERO RODRIGUEZ, FELIPE
- CALDERON FERNANDEZ, FERNANDO
- GONZALEZ CHAMORRO, M. CARMEN
- Palmero Llamas, Daniel
Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 307-308) - 2/6/2013
- iMarina
New Schizosaccharomyces pombe applications in white winemaking
- TESFAYE YIMER, WENDU
- UTHURRY WEINBERGER, CARLOS ANIBAL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BENITO SAEZ, SANTIAGO
- PALOMERO RODRIGUEZ, FELIPE
- CALDERON FERNANDEZ, FERNANDO
Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 307-307) - 2/6/2013
- iMarina
Use of metabolic blockers and non-Saccharomyces yeasts in sequential fermentation to reduce the alcohol content of wine
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- GONZALEZ CHAMORRO, M. CARMEN
- VEJARANO MANTILLA, RICARDO DAVID
Congress Abstracts Book (p. 99-100) - 18/6/2012
- iMarina
INFLUENCE OF Saccharomyces STRAIN ON THE RELEASE OF POLYSACCHARIDES FROM YEAST CELL WALLS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 35th World Congres Of Vine And Wine congress Abstracts Book (p. 101-101) - 18/6/2012
- iMarina
Balsamic honey vinegar elaboration using oak, chestnut, mulberry, cherry and ash chips
- Ignacio Anton
- TESFAYE YIMER, WENDU
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BENITO SAEZ, SANTIAGO
- PALOMERO RODRIGUEZ, FELIPE
Third International Conference On Acetic Acid Bacteria. Vinegar And Other Products, Cordoba, Spain, April 17-20, 2012 (p. 26-27) - 17/4/2012
Structural and regulatory analysis of quorum sensing in Rhizobium leguminosarum
- Laura Cantero Salazar
- Juan Imperial Ródenas
- MORATA BARRADO, ANTONIO DIONISIO
- RUIZ ARGUESO, TOMAS-ANDRES
- PALACIOS ALBERTI, JOSE MANUEL
Book Of Abstracts 9th European Nitrogen Fixation Conference (p. 171-171) - 6/9/2010
- iMarina
REDUCTION OF 4-ETHYLPHENOL CONCENTRATION USING LYOPHILIZED YEAST BIOMASSES AS BIOADSORBENT: INFLUENCE ON THE ANTHOCYANIN CONTENTS AND CHROMATIC PARAMETERS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BENITO SAEZ, SANTIAGO
- PALOMERO RODRIGUEZ, FELIPE
- CALDERON FERNANDEZ, FERNANDO
Actas Del Congreso (p. 58-58) - 20/6/2010
- iMarina
Selected yeast strains (Saccharomyces cerevisiae) with glycolytic inefficiency and metabolic inhibitors to reduce alcoholic degree in vines from warm regions
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BENITO SAEZ, SANTIAGO
- PALOMERO RODRIGUEZ, FELIPE
Actas Del Congreso (p. 127-127) - 20/6/2010
- iMarina
This researcher has no working papers.
This researcher has no technical reports.
Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica
- Otero García, Laura (Participante)
- Pérez Mateos, Miriam (Participante)
- LOIRA CALVAR, IRIS (Investigador principal (IP))
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
- LOPEZ DIAZ, CARMEN (Participante)
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- PALOMERO RODRIGUEZ, FELIPE (Participante)
- FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
Period: 01-01-2022 - 31-12-2024
Type of funding: National
- iMarina
PROYECTO FRESHWINES: ESTRATEGIAS ECOLOGICAS Y TECNOLOGICAS PARA MEJORAR LA FRESCURA DE VINOS ESPAÑOLES. (Alias GONZALEZ BYASS JEREZ)
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
Period: 01-12-2020 - 27-01-2021
- iMarina
PROYECTO FRESHWINES: ESTRATEGIAS ECOLOGICAS Y TECNOLOGICAS PARA MEJORAR LA FRESCURA DE VINOS ESPAÑOLES. (Alias FONTANA)
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
Period: 01-12-2020 - 10-02-2021
- iMarina
PROYECTO FRESHWINES: ESTRATEGIAS ECOLOGICAS Y TECNOLOGICAS PARA MEJORAR LA FRESCURA DE VINOS ESPAÑOLES. (Alias ALCOHOLES TOMELLOSO)
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
Period: 01-12-2020 - 27-04-2021
- iMarina
PROYECTO FRESHWINES: ESTRATEGIAS ECOLOGICAS Y TECNOLOGICAS PARA MEJORAR LA FRESCURA DE VINOS ESPAÑOLES. (Alias LALLEMAND BIO)
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
Period: 01-12-2020 - 21-01-2021
- iMarina
PROYECTO FRESHWINES: ESTRATEGIAS ECOLOGICAS Y TECNOLOGICAS PARA MEJORAR LA FRESCURA DE VINOS ESPAÑOLES. (Alias COMENGE)
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
Period: 01-12-2020 - 22-12-2020
- iMarina
Luz pulsada para el control de microorganismos en uva. Efecto sobre nuevas biotecnologías de vinificación
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
- TESFAYE YIMER, WENDU (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- PALOMERO RODRIGUEZ, FELIPE (Participante)
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
Period: 01-01-2019 - 31-12-2021
Type of funding: National
Amount of funding: 108900,00 Euros.
- iMarina
Formación de pigmentos piranoantociánicos y poliméricos estables durante la fermentación con no-Saccharomyces y Saccharomyces
- BENITO SAEZ, SANTIAGO (Participante)
- VILLA VIDAROR, ANA (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
- UTHURRY WEINBERGER, CARLOS ANIBAL (Participante)
- CALDERON FERNANDEZ, FERNANDO (Participante)
- TESFAYE YIMER, WENDU (Participante)
Period: 01-01-2014 - 31-12-2016
Type of funding: National
Amount of funding: 72600,00 Euros.
- iMarina
Optimización técnica y microbiológica de la crianza sobre lías en vinos tintos
- SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
- MORATA BARRADO, ANTONIO DIONISIO (Participante)
- CALDERON FERNANDEZ, FERNANDO (Participante)
- PALOMERO RODRIGUEZ, FELIPE (Participante)
- FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
Period: 14-01-2009 - 13-01-2012
Type of funding: National
- iMarina
Técnicas Viticolas y Enológicas para la Regulación del Equilibrio Alcohol/Acidez y Protección de Color en Vinos Tintos
- BENITO SAEZ, SANTIAGO (Miembro del equipo de trabajo)
- PALOMERO RODRIGUEZ, FELIPE (Participante)
- TIENDA PRIEGO, PEDRO (Participante)
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- CALDERON FERNANDEZ, FERNANDO (Participante)
- MORATA BARRADO, ANTONIO DIONISIO (Participante)
- SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
Period: 01-01-2009 - 31-12-2011
Type of funding: National
- iMarina
Aplicación de ultrasonidos en la crianza sobre lías y envejecimiento de vinos tintos
- Antonio Morata Barrado (Director) Doctorando: Juan Manuel Del Fresno Flórez
1/1/2019
- iMarina
Use of non-Saccharomyces yeasts to enhance the quality of red wines
- Antonio Morata Barrado (Director) Doctorando: Carlos Escott Pérez
1/1/2018
- iMarina
Optimización de parámetros fermentativos de calidad en vinos tintos de zonas cálidas
- Morata Barrado, Antonio (Director)
- SUAREZ LEPE, JOSE ANTONIO (Director) Doctorando: Loira, Iris
1/1/2014
- iMarina
Utilización de bloqueadores metabólicos y optimización de las condiciones de aplicación para la reducción del grado alcohólico en vinos elaborados a partir de uva procedente de zonas cálidas.
- Antonio Morata Barrado (Director) Doctorando: Ricardo David Vejarano Mantilla
1/1/2013
- iMarina
Estudio y optimización de la crianza sobre lías en vinos tintos: Incidencia de la autolisis de levaduras.
- José Antonio Suárez Lepe (Director)
- Antonio Morata Barrado (Director) Doctorando: Felipe Palomero
1/1/2009
- iMarina
Origen y control en vinos tintos de anomalías olfativas y nuevas formas estables de color relacionadas con el metaboloma de levaduras.
- MORATA BARRADO, ANTONIO DIONISIO (Autor o Coautor)
- José Antonio Suárez Lepe (Director)
- Antonio Morata Barrado (Director) Doctorando: Santiago Benito Saez
1/1/2009
- iMarina
This researcher has no patents or software licenses.
Research groups
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Enología, Enotecnia y Biotecnología Enológica
Role: Investigador Principal
Researcher profiles
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ORCID
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Publons
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Scopus Author ID
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Dialnet id