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Author profile at the institutional portal

Bañuelos Bernabe, Maria Antonia mantonia.banuelos@upm.es

BIOTECNOLOGÍA - BIOLOGÍA VEGETAL / Universidad Politécnica de Madrid

Publications

Use of Fumaric Acid to Inhibit Malolactic Fermentation in Bottled Rioja Wines: Effect in pH and Volatile Acidity Control

  • A Morata
  • E Adell
  • C López
  • F Palomero
  • E Suárez
  • S Pedrero

Beverages - 13/2/2023

10.3390/beverages9010016 View at source

  • ISSN 23065710

Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine

  • Vaquero, Cristian
  • Escott, Carlos
  • Loira, Iris
  • Guamis, Buenaventura
  • del Fresno, Juan Manuel
  • Quevedo, Joan Miquel
  • Gervilla, Ramon
  • de Lamo, Sergi
  • Ferrer-Gallego, Raul
  • Gonzalez, Carmen
  • Banuelos, Maria Antonia
  • Suarez-Lepe, Jose Antonio
  • Morata, Antonio;
... View more Collapse

Food And Bioprocess Technology (p. 620-634) - 1/1/2022

10.1007/s11947-022-02766-8 View at source

  • ISSN 19355130

Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries

  • Morata A
  • Arroyo T
  • Bañuelos MA
  • Blanco P
  • Briones A
  • Cantoral JM
  • Castrillo D
  • Cordero-Bueso G
  • del Fresno JM
  • Escott C
  • Escribano-Viana R
  • Fernández-González M
  • Ferrer S
  • García M
  • González C
  • Gutiérrez AR
  • Loira I
  • Malfeito-Ferreira M
  • Martínez A
  • Pardo I
  • Ramírez M
  • Ruiz-Muñoz M
  • Santamaría P
  • Suárez-Lepe JA
  • Vilela A
  • Capozzi V
... View more Collapse

Critical Reviews In Food Science And Nutrition (p. 1-29) - 1/1/2022

10.1080/10408398.2022.2083574 View at source

  • ISSN 10408398

Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light

  • Escott, Carlos
  • Lopez, Carmen
  • Loira, Iris
  • Gonzalez, Carmen
  • Antonia Banueltos, Maria
  • Tesfaye, Wendu
  • Antonio Suarez-Lepe, Jose
  • Morata, Antonio;
... View more Collapse

Foods - 1/6/2021

10.3390/foods10061416 View at source

  • ISSN 23048158

The impact of hanseniaspora vineae fermentation and ageing on lees on the terpenic aromatic profile of white wines of the albillo variety

  • Fresno JMD
  • Escott C
  • Loira I
  • Carrau F
  • Cuerda R
  • Schneider R
  • Bañuelos MA
  • González C
  • Suárez-Lepe JA
  • Morata A
... View more Collapse

International Journal Of Molecular Sciences (p. 2195-14) - 1/2/2021

10.3390/ijms22042195 View at source

  • ISSN 14220067

Grape Must Processed by Pulsed Electric Fields: Effect on the Inoculation and Development of Non-Saccharomyces Yeasts

  • Morata, Antonio
  • Antonia Banuelos, Maria
  • Loira, Iris
  • Raso, Javier
  • Alvarez, Gnacio
  • Garciadeblas, Blanca
  • Gonzalez, Carmen
  • Suarez Lepe, Jose Antonio;
... View more Collapse

Food And Bioprocess Technology (p. 1087-1094) - 1/6/2020

10.1007/s11947-020-02458-1 View at source

  • ISSN 19355130

Industrial performance of several lachancea thermotolerans strains for ph control in white wines from warm areas

  • Vaquero C
  • Loira I
  • Bañuelos MA
  • Heras JM
  • Cuerda R
  • Morata A

Microorganisms - 1/6/2020

10.3390/microorganisms8060830 View at source

  • ISSN 20762607

Use of fumaric acid to control pH and inhibit malolactic fermentation in wines

  • Morata, Antonio
  • Antonia Banuelos, Maria
  • Lopez, Carmen
  • Song, Chenli
  • Vejarano, Ricardo
  • Loira, Iris
  • Palomero, Felipe
  • Suarez Lepe, Jose Antonio;
... View more Collapse

Food Additives And Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment (p. 228-238) - 1/2/2020

10.1080/19440049.2019.1684574 View at source

  • ISSN 19440049

White wine processing by UHPH without SO2. Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality

  • Bañuelos MA
  • Loira I
  • Guamis B
  • Escott C
  • Del Fresno JM
  • Codina-Torrella I
  • Quevedo JM
  • Gervilla R
  • Chavarría JMR
  • de Lamo S
  • Ferrer-Gallego R
  • Álvarez R
  • González C
  • Suárez-Lepe JA
  • Morata A
... View more Collapse

Food Chemistry - 1/12/2020

10.1016/j.foodchem.2020.127417 View at source

  • ISSN 03088146

Applications of Metschnikowia pulcherrima in wine biotechnology

  • Morata A
  • Loira I
  • Escott C
  • del Fresno J
  • Bañuelos M
  • Suárez-Lepe J

Fermentation - 1/9/2019

10.3390/fermentation5030063 View at source

  • ISSN 2311-5637

This researcher has no books.

White must preservation by ultra-high pressure homogenization without SO2

  • Loira I
  • Escott C
  • Del Fresno JM
  • Bañuelos MA
  • González C
  • Guamis B
  • Suárez-Lepe JA
  • Morata A
... View more Collapse

White Wine Technology (p. 49-59) - 1/1/2021

10.1016/b978-0-12-823497-6.00014-4 View at source

Biological acidification by Lachancea thermotolerans

  • Morata A
  • Loira I
  • González C
  • Bañuelos MA
  • Cuerda R
  • Heras JM
  • Vaquero C
  • Suárez-Lepe JA
... View more Collapse

White Wine Technology (p. 131-142) - 1/1/2021

10.1016/b978-0-12-823497-6.00010-7 View at source

Technology of vermouth wines

  • Morata A
  • Vaquero C
  • Palomero F
  • Loira I
  • Bañuelos MA
  • Suárez-Lepe JA

Alcoholic Beverages: Volume 7: The Science Of Beverages (p. 35-63) - 1/1/2019

10.1016/b978-0-12-815269-0.00002-7 View at source

UHPH processing of grape must to improve wine quality

  • A Morata
  • I Loira
  • C Escott
  • C Vaquero
  • MA Bañuelos
  • JM del Fresno

Bio Web Of Conferences - 1/1/2023

10.1051/bioconf/20235602006 View at source

  • ISSN 21174458

UHPH FOR CONTROLLING GRAPE MICROORGANISMS AND ITS REPERCUSSION IN THE SENSORY PROFILE OF WHITE WINES

  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • BAÑUELOS BERNABE, MARIA ANTONIA
  • GONZALEZ CHAMORRO, M. CARMEN

Book Of Abstracts 42nd Congress Of Vine And Wine (p. 216-217) - 15/7/2019

  • iMarina

THE OENOLOGICAL INTEREST OF FUMARIC ACID: STOP MALOLACTIC FERMENTATION AND PRESERVE THE FRESHNESS OF WINES

  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • LOPEZ DIAZ, CARMEN
  • SUAREZ LEPE, JOSE ANTONIO
  • PALOMERO RODRIGUEZ, FELIPE
  • BAÑUELOS BERNABE, MARIA ANTONIA

Book Of Abstracts 42nd Congress Of Vine And Wine (p. 215-216) - 15/7/2019

10.1051/bioconf/20191502034 View at source

  • ISSN 21174458

Use of fumaric acid to both improve acidity and inhibit malolactic fermentation in wines

  • MORATA BARRADO, ANTONIO DIONISIO
  • LOPEZ DIAZ, CARMEN
  • SUAREZ LEPE, JOSE ANTONIO
  • BAÑUELOS BERNABE, MARIA ANTONIA

Procedings 41st World Congress Of Vine And Wine. Oiv 2018 (p. 525-525) - 19/11/2018

  • iMarina

Use of natural anthocyanins of grape, lees and wood extracts as dyes and flavourings in the elaboration of wine vermouth

  • TESFAYE YIMER, WENDU
  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • VAQUERO MIGUEL, CRISTIAN
  • PALOMERO RODRIGUEZ, FELIPE
  • BAÑUELOS BERNABE, MARIA ANTONIA
  • GONZALEZ CHAMORRO, M. CARMEN
... View more Collapse

Proceedings Of The 40th World Congress Of Vine And Wine (p. 403-404) - 29/5/2017

  • iMarina

Physcomitrella patens as a plant model for the study of ionic homeostasis and salt tolerance

  • Blanca Garciadeblas
  • Ana Fraile-Escanciano
  • BENITO CASADO, BEGOÑA
  • HARO HIDALGO, ROSARIO
  • BARRERO GIL, JAVIER
  • BAÑUELOS BERNABE, MARIA ANTONIA
  • RODRIGUEZ NAVARRO, Alonso
... View more Collapse

26/6/2007

  • iMarina

This researcher has no working papers.

This researcher has no technical reports.

Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica

  • ESCOTT PEREZ, CARLOS (Miembro del equipo de trabajo)
  • Otero García, Laura (Participante)
  • Pérez Mateos, Miriam (Participante)
  • LOIRA CALVAR, IRIS (Investigador principal (IP))
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • LOPEZ DIAZ, CARMEN (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
... View more Collapse

Period: 01-01-2022 - 31-12-2024

Type of funding: National

  • iMarina

Luz pulsada para el control de microorganismos en uva. Efecto sobre nuevas biotecnologías de vinificación

  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • TESFAYE YIMER, WENDU (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)

Period: 01-01-2019 - 31-12-2021

Type of funding: National

Amount of funding: 108900,00 Euros.

  • iMarina

Formación de pigmentos piranoantociánicos y poliméricos estables durante la fermentación con no-Saccharomyces y Saccharomyces

  • BENITO SAEZ, SANTIAGO (Participante)
  • VILLA VIDAROR, ANA (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • UTHURRY WEINBERGER, CARLOS ANIBAL (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • TESFAYE YIMER, WENDU (Participante)
... View more Collapse

Period: 01-01-2014 - 31-12-2016

Type of funding: National

Amount of funding: 72600,00 Euros.

  • iMarina

Estudio y control de metabolitos de Saccharomyces y no Saccharomyces que pueden afectar a la acidez, al color y a la seguridad alimentaria del vino

  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • UTHURRY WEINBERGER, CARLOS ANIBAL (Participante)
  • SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • BENITO SAEZ, SANTIAGO (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • TESFAYE YIMER, WENDU (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • VILLA VIDAROR, ANA (Participante)
... View more Collapse

Period: 01-01-2014 - 31-12-2016

Type of funding: National

Amount of funding: 84700,00 Euros.

  • iMarina

Obtención de plantas tolerantes a la salinidad. Aplicación a las fanerógamas del modelo de transporte de cationes en Physcomitrella

  • ALVAREZ ARAGON, ROCIO (Miembro del equipo de trabajo)
  • GARCIA DE BLAS GONZALEZ, MARIA BLANCA (Miembro del equipo de trabajo)
  • VELDHUIZEN, MARCEL (Miembro del equipo de trabajo)
  • LOPEZ HERRANZ, MARISA (Miembro del equipo de trabajo)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • BENITO CASADO, BEGOÑA (Participante)
  • HARO HIDALGO, ROSARIO (Participante)
  • RODRIGUEZ NAVARRO, Alonso (Investigador principal (IP))
... View more Collapse

Period: 01-12-2007 - 30-11-2013

Type of funding: National

  • iMarina

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 8/28/24 9:27 AM