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Author profile at the institutional portal

Rodriguez Badiola, Guillermo guillermo.rodriguez@upm.es

QUÍMICA Y TECNOLOGÍA DE ALIMENTOS / Universidad Politécnica de Madrid

Publications

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Sensory tests as innovative tools to enhance interdisciplinary active learning process

  • CALLEJO GONZALEZ, MARIA JESUS
  • RODRIGUEZ BADIOLA, GUILLERMO
  • CHAYA ROMERO, CAROLINA

Delegate Manual (p. 3-3) - 26/7/2009

  • iMarina

Nuevas metodologías con un enfoque interdisciplinar en la docencia de asignaturas relacionadas con la Tecnología de Alimentos

  • DIAZ BARCOS, VIRGINIA
  • GONZALEZ CHAMORRO, M. CARMEN
  • CORREA HERNANDO, EVA CRISTINA
  • CALLEJO GONZALEZ, MARIA JESUS
  • RODRIGUEZ BADIOLA, GUILLERMO
  • CHAYA ROMERO, CAROLINA

Revista Electrónica De Ada-Madrid ¿Relada- Vol 3, Nº 1 (2009) (p. 1-1) - 10/3/2009

  • iMarina

Sensory consumer tests and instrumental evaluation of healthier oat breads

  • Elena Aparicio
  • CALLEJO GONZALEZ, MARIA JESUS
  • RODRIGUEZ BADIOLA, GUILLERMO
  • CHAYA ROMERO, CAROLINA

1/1/2009

  • iMarina

healthier cereal products: breadmaking with barley flour.

  • Carmen Novillo
  • CALLEJO GONZALEZ, MARIA JESUS
  • RODRIGUEZ BADIOLA, GUILLERMO
  • CHAYA ROMERO, CAROLINA

Cerworld 21st. Book Of Abstracts (p. 147-147) - 15/6/2008

  • iMarina

This researcher has no working papers.

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Last data update: 2/25/23 2:14 AM