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Author profile at the institutional portal

Chaya Romero, Carolina carolina.chaya@upm.es

ECONOMÍA AGRARIA, ESTADÍSTICA Y GESTIÓN DE EMPRESAS / Universidad Politécnica de Madrid

Publications

Understanding young consumers' attitudes towards plant-based products: A structural equation modelling analysis approach

  • Moussaoui, Djemaa
  • Banovic, Marija
  • Tarrega, Amparo
  • Chaya, Carolina

Food Quality And Preference - 13/9/2026

10.1016/j.foodqual.2025.105702 View at source

  • ISSN 09503293

Trust pathways: The key to unlocking health and sustainability perceptions in food choices

  • Ung-Pham, Thuy
  • Nguyen, Quoc Cuong
  • Chaya, Carolina
  • Tarrega, Amparo

Food Quality And Preference - 1/5/2026

10.1016/j.foodqual.2025.105846 View at source

  • ISSN 09503293

Creative sessions for new product idea generation: Exploring the contribution of lay participants and food experts

  • Torres, Juan Diego
  • Laguna, Laura
  • Chaya, Carolina
  • Torres-Moreno, Miriam
  • Tarrega, Amparo

Food Quality And Preference - 1/4/2026

10.1016/j.foodqual.2025.105835 View at source

  • ISSN 09503293

Impact of video-messages on consumers' implicit response

  • Ung-Pham, T
  • Nguyen, QC
  • Carrillo, E
  • Chaya, C
  • Tarrega, A

Food Research International - 1/1/2026

10.1016/j.foodres.2025.117699 View at source

  • ISSN 09639969

Plant-Based Chocolate Desserts: Analysis of Consumer's Response According to Sensory Properties of Products and Consumer Attitude Towards Meat Reduction

  • Della Fontana, FD
  • López-Font, G
  • Moussaoui, D
  • Goldner, MC
  • Chaya, C

Plant Foods For Human Nutrition - 1/6/2025

10.1007/s11130-025-01338-3 View at source

  • ISSN 09219668

One citation, one vote! A new approach for analysing check-all-that-apply (CATA) data using L1-norm methods

  • Chaya, C
  • Castura, JC
  • Greenacre, MJ

FOOD QUALITY AND PREFERENCE - 25/12/2025

10.1016/j.foodqual.2025.105639 View at source

  • ISSN 09503293

Improving inclusion of people with reduced intellectual abilities in consumer testing

  • Lopez-Font, G
  • Suarez-Figueroa, MC
  • Chaya, C

Food Quality And Preference - 1/1/2025

10.1016/j.foodqual.2024.105296 View at source

  • ISSN 09503293

Bronchiolitis trends in out-of-hospital urgent care services in the Community of Madrid: Observational study, 2016-2023

  • Horrillo-García, C
  • García, LS
  • Cintora-Sanz, AM
  • González-León, MJ
  • Chaya-Romero, C
  • Quesada-Cubo, V
  • Rendo-Murillo, JA
... View more Collapse

Anales De Pediatria (p. 3-12) - 1/1/2024

10.1016/j.anpedi.2023.11.002 View at source

  • ISSN 16954033

Eating with the eyes? Tracking food choice in restaurant's menu

  • Mora, M
  • Romeo-Arroyo, E
  • Chaya, C
  • Gayoso, L
  • Larranaga-Ayastuy, E
  • Vázquez-Araújo, L

Food Quality And Preference - 1/8/2023

10.1016/j.foodqual.2023.104956 View at source

  • ISSN 09503293

Evaluation of consumers’ response to plant-based burgers according to their attitude towards meat reduction

  • Moussaoui, D
  • Torres-Moreno, M
  • Tárrega, A
  • Martí, J
  • López-Font, G
  • Chaya, C

Food Quality And Preference - 1/8/2023

10.1016/j.foodqual.2023.104955 View at source

  • ISSN 09503293

Introducción a R: Computación, Probabilidad, Regresión y Aplicaciones

  • Carolina Chaya, José Carlos Martínez

1/1/2022

  • ISBN 978-84-122114-3-6
  • iMarina

AN APPLICATION OF POSITIVE MATHEMATICAL PROGRAMMING TO ANALYSE THE EFFECTS OF THE MEASURES ENVISAGED IN AGENDA 2000 ON FARMS IN A WINE PRODUCING SPANISH REGION

  • L Judez
  • S MARTÍNEZ
  • C Chaya
  • JM de Miguel
  • JL Miguel

1/1/1998

  • iMarina

Evaluation of Hedonic and Emotional Response Evoked by Wines

  • Carolina Chaya
  • María Mora

Wine Analysis And Testing Techniques - 25/1/2024

10.1007/978-1-0716-3650-3_16 View at source

Sensometría

  • CHAYA ROMERO, CAROLINA

Análisis Sensorial De Alimentos Y Respuesta Del Consumidor (p. 27-122) - 1/1/2022

  • iMarina

Respuesta emocional

  • MORA, M. and CHAYA, C.

Análisis Sensorial De Alimentos Y Respuesta Del Consumidor (p. 389-402) - 1/1/2022

  • iMarina

Chapter 23 - Emotion in beverages

  • Hannelize van Zyl
  • Carolina Chaya

Emotion Measurement (Second Edition) (p. 731-771) - 1/1/2021

10.1016/b978-0-12-821124-3.00023-5 View at source

Desarrollo de metodologías para la inclusión de personas con discapacidad intelectual en los estudios con consumidores: nuevos avances de INCLUSENS

  • Gabriel López Font, Ana Velasco Arranz[ Mari Carmen Suárez-Figueroa, Carolina Chaya

4/6/2025

  • iMarina

Sensory profile and consumers’ response towards chocolate desserts with sustainable plant-based ingredients

  • Della Fontana, Franco Darío
  • Moussaoui, Djemaa
  • López-Font, Gabriel
  • Goldner, María Cristina
  • Chaya, Carolina

8/9/2024

  • iMarina

Understanding the Effect of Individual Attitudes and Concerns of Consumers on Their Response Towards Plant-Based Products: A Structural Equations Modelling Approach

  • Moussaoui, D., López-Font, G., Banovic, M., Tarrega, A., Chaya, C.

8/9/2024

  • iMarina

Inclusión de personas con capacidad intelectual reducida en las pruebas sensoriales de consumidores: comparación de discurso oral y escrito en la expresión de opinión

  • G.López-Font, M. Alcantud, A.Velasco, D. Moussaoui, M.C. Suárez-Figueroa, L. Palmieri, C. González, C. Chaya

11/6/2024

  • iMarina

CuestionariosFACILE: una aplicación web para la aplicación de personas con capacidad intelectual reducida en las pruebas sensoriales de consumidores

  • M.C. Suárez-Figueroa, C. Torres, G. López-Font, A. Velasco, C. Chaya

11/6/2024

  • iMarina

Sensometrics Conference

  • CHAYA ROMERO, CAROLINA (Presidente del Comité Científico)

6/6/2024

  • iMarina

Methodological challenges for the inclusion of people with reduced intellectual abilities in sensory and consumer testing

  • Chaya, C., López-Font, G., Suárez-Figueroa, M.C.

3/6/2024

  • iMarina

Early changes in food habits of elderly people related to the reduction in protein intake

  • Carrillo E, Chaya C, Santamaría N, Viadel A, Tárrega A

Eurosense 2022 - 13/9/2022

  • iMarina

Tenth European Sensory and Consumer Science Conference, Turku (Finlandia), 13-16 septiembre, 2022.

  • CHAYA ROMERO, CAROLINA (Miembro del comite cientifico)

1/9/2022

  • iMarina

Temporal Changes onFood Pairings Perception: A Statis Application on TDS/TDE data.

  • J. Martí, L. Isac, B. Isidro, A. Lázaro, C. Chaya

13/6/2022

  • iMarina

This researcher has no working papers.

This researcher has no technical reports.

ACTIVIDADES FORMATIVAS SENSOMETRÍA AEPAS 2024” (SENSOMETRICS 2024)

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 01-01-2024

  • iMarina

RECLUTAMIENTO Y SOPORTE EN EVALUACIÓN CON CONSUMIDORES (B)

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 06-05-2022

  • iMarina

RECLUTAMIENTO Y SOPORTE EN EVALUACIÓN CON CONSUMIDORES (C)

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 15-03-2022

  • iMarina

ASESORAMIENTO TECNICO Y AUDITORIA INTERNA PARA CUMPLIMIENTO DE LA NORMA ISO 17025

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 01-01-2021

  • iMarina

ASESORAMIENTO TÉCNICO EN EL ANÁLISIS DE DATOS DEL SECTOR VITIVINÍCOLA DE MADRID EN EL CONTEXTO

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 01-01-2021

  • iMarina

VALORACION DE FINCAS EN EL TERMINO MUNICIPAL DE CASPE (ZARAGOZA)

  • FERRER LORENZO, JUAN RAMON (Investigador principal (IP))
  • CHAYA ROMERO, CAROLINA (Investigador/a)

Period: From 01-01-2021

  • iMarina

ANALISIS DE MUESTRAS DATOS

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: 30-09-2020 - 02-09-2022

  • iMarina

DIRECCION TECNICA PARA LA IMPLANTACION Y PUESTA EN MARCHA DE UN VIÑEDO DE NUEVA PLANTACIONY ASESORAM

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 01-01-2020

  • iMarina

SENSOMETRIA APLICADA

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: 13-05-2019 - 12-03-2020

  • iMarina

RECLUTAMIENTO Y SOPORTE EN EVALUACIÓN CON CONSUMIDORES

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 05-11-2019

  • iMarina

Plant-based products as a more sustainable source of protein: Exploring physico-chemical and sensory properties and consumer response

  • CHAYA ROMERO, CAROLINA (Director)
  • Tarrega, Amparo (Director) Doctorando: Moussaoui, Djemaa

24/6/2024

  • iMarina

Behaviour of aroma compounds during the oral processing of wine: modulation by wine composition and human physiology.

  • Miriam Del Pozo Bayón (Codirector)
  • CHAYA ROMERO, CAROLINA (Codirector)

1/1/2022

  • iMarina

Consumers’ emotional response evoked by low alcoholic beverages : a methodological approach

  • CHAYA ROMERO, CAROLINA (Director)
  • Urdaneta Artola, Elena (Director) Doctorando: Mora Gijón, María

1/1/2019

  • iMarina

Developing an effective approach to measure emotional response to the sensory properties of beer.

  • Hort, Joanne (Codirector)
  • CHAYA ROMERO, CAROLINA (Codirector) Doctorando: Eaton, Curtis

1/1/2015

  • iMarina

Impact of sensory properties on emotional response of blackcurrant squash consumers

  • Hort, Joanne (Codirector)
  • CHAYA ROMERO, CAROLINA (Codirector) Doctorando: NG, May

1/1/2013

  • iMarina

CuestionariosFACILE

  • SUAREZ DE FIGUEROA BAONZA, M. CARMEN (Inventores/autores/obtentores)
  • CHAYA ROMERO, CAROLINA (Inventores/autores/obtentores)
  • LOPEZ FONT, GABRIEL (Inventores/autores/obtentores)

11/10/2024

  • iMarina
Last data update: 2/16/26 5:49 AM