Morales Hernandez, Diego diego.morales@uam.es

Publications

Role of Chrononutrition in the Antihypertensive Effects of Natural Bioactive Compounds

  • Ibarz-Blanch, N
  • Morales, D
  • Calvo, E
  • Ros-Medina, L
  • Muguerza, B
  • Bravo, FI
  • Suarez, M
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Nutrients - 1/5/2022

10.3390/nu14091920 View at source

  • ISSN 20726643

Use of Strawberry Tree (Arbutus unedo) as a Source of Functional Fractions with Biological Activities

  • Morales, Diego;

Foods - 1/12/2022

10.3390/foods11233838 View at source

  • ISSN 23048158

Potential Role of Bioactive Proteins and Peptides Derived from Legumes towards Metabolic Syndrome

  • Garces-Rimon, M
  • Morales, D
  • Miguel-Castro, M

Nutrients - 1/12/2022

10.3390/nu14245271 View at source

  • ISSN 20726643

Modulation of human intestinal microbiota in a clinical trial by consumption of a beta-d-glucan-enriched extract obtained from Lentinula edodes

  • Morales, Diego
  • Shetty, Sudarshan A.
  • Lopez-Plaza, Bricia
  • Gomez-Candela, Carmen
  • Smidt, Hauke
  • Marin, Francisco Ramon
  • Soler-Rivas, Cristina;
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EUROPEAN JOURNAL OF NUTRITION (p. 3249-3265) - 1/9/2021

10.1007/s00394-021-02504-4 View at source

  • ISSN 14366207

Oak trees (Quercus spp.) as a source of extracts with biological activities: A narrative review

  • Morales, Diego;

TRENDS IN FOOD SCIENCE & TECHNOLOGY (p. 116-125) - 1/3/2021

10.1016/j.tifs.2021.01.029 View at source

  • ISSN 09242244

Pseudocereals: a novel source of biologically active peptides

  • Morales D., Miguel M., Garcés-Rimón M.

Critical Reviews In Food Science And Nutrition (p. 1537-1544) - 1/1/2021

10.1080/10408398.2020.1761774 View at source

  • ISSN 10408398

Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities

  • Tejedor-Calvo E., Morales D., Marco P., Sánchez S., Garcia-Barreda S., Smiderle F.R., Iacomini M., Villalva M., Santoyo S., Soler-Rivas C.

FOOD RESEARCH INTERNATIONAL - 1/6/2020

10.1016/j.foodres.2020.109054 View at source

  • ISSN 09639969

Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities

  • Morales D
  • Rutckeviski R
  • Villalva M
  • Abreu H
  • Soler-Rivas C
  • Santoyo S
  • Iacomini M
  • Smiderle F
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CARBOHYDRATE POLYMERS - 1/2/2020

10.1016/j.carbpol.2019.115521 View at source

  • ISSN 01448617

Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere

  • Tejedor-Calvo E
  • Morales D
  • García-Barreda S
  • Sánchez S
  • Venturini ME
  • Blanco D
  • Soler-Rivas C
  • Marco P
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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 2/11/2020

10.1016/j.ijfoodmicro.2020.108774 View at source

  • ISSN 01681605

Biological activities of kombucha beverages: The need of clinical evidence

  • Morales D

TRENDS IN FOOD SCIENCE & TECHNOLOGY (p. 323-333) - 1/11/2020

10.1016/j.tifs.2020.09.025 View at source

  • ISSN 09242244

This researcher has no books.

This researcher has no book chapters.

Molecular actions of hypocholesterolaemic compounds from edible mushrooms

  • Gil-Ramírez A
  • Morales D
  • Soler-Rivas C

Food & Function (p. 53-69) - 1/1/2018

10.1039/c7fo00835j View at source

  • ISSN 29938270

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 4/24/24 12:57 PM