1419774
type: Document
doi: 10.1016/j.foodchem.2026.149866
created: 2026-08-04T16:00:59.578Z
issued: 2026-08-30
modified: 2026-08-04T16:00:59.578Z
title: Optimized probe-ultrasound-assisted extraction of Chlorogenic acids from eggplant (Solanum melongena L.) by-products: Unlocking the phenolic and antioxidant potential of Calyx and leaves
arg_2000028:
  arg_2000029: 1419774
  type: Individual
  has URL:
    type: URL
    url: http://doi.org/10.1016/j.foodchem.2026.149866
type: AcademicArticle
has publication venue:
  title: FOOD CHEMISTRY
  type: Collection
  publication venue for: 1419774
related by: Authorship
  type: Relationship
related by: Authorship
  type: Relationship