Optimized probe-ultrasound-assisted extraction of Chlorogenic acids from eggplant (Solanum melongena L.) by-products: Unlocking the phenolic and antioxidant potential of Calyx and leaves - Martinez-Garcia, Isabel; Varfaj, Ina; Bartolini, Desiree; Ianni, Federica; Morante-Zarcero, Sonia; Sierra, Isabel; Cossignani, Lina (FOOD CHEMISTRY, 2026)