1419509
type: Document
doi: 10.26754/cinaic.2023.0040
created: 2026-08-04T15:34:24.212Z
issued: 2023-01-01
modified: 2026-08-04T15:34:24.212Z
title: Metodologías activas coordinadas aplicadas en asignaturas de segundo curso del Grado en Ciencia y Tecnología de los Alimentos - [Coordinated active methodologies applied in subjects of the second year of the Degree in Food Science and Technology]
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